Wednesday 9 July 2014

Escabeche Hake goes Italian


Ajax hake fillets ready for frying...


Preparing the tapenade...


Stuffed peppers...




Season the flour...


For the hake before it is marinaded in whit wine vinegar and added to the tomatoe sauce...


The sauce uner way...



Escabeche and stuffed peppers...


Followed by Sumer pud.