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Monday, 3 February 2014

Curing & Smoking - do it yourself

Read an extract from CURING & SMOKING


Looks like a book well worth investigating for anyone in a position to create their own home-grown smoked or cured culinary delights - a few pages from the book here provide a tasty morsel of what is inside - hot smoked mackerel paté off the press!

The book can be bought online here or, even better, treat someone who has the food bug with a day at River Cottage HQ curing and smoking.