The journey of a North Sea Haddock from the sea to our plate needn’t be a complicated one! In fact it shouldn’t take more than 24 hours.
Peter Bruce has been going to sea for more than 30 years. He is the skipper of the Budding Rose, a pair trawler in the North Sea. We spoke to Peter immediately after he landed 400 boxes of MSC sustainable haddock and he explained his part of the process.
