Ye old faithful fish kettle comes into its own when poaching big long fish like this Dover Sole - the trick is to get the water in the kettle boiling first and then add the fish - a few favourite herbs like dill or fennel or in this case garlic and ginger can be added here - a fish this size takes less than 10 minutes - it's easy to over-poach rather than under!
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.