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Newlyn Fish Market - boats due to land.

Monday, 27 January 2014

#eatmorefish kettles are so useful!

Ye old faithful fish kettle comes into its own when poaching big long fish like this Dover Sole - the trick is to get the water in the kettle boiling first and then add the fish - a few favourite herbs like dill or fennel or in this case garlic and ginger can be added here - a fish this size takes less than 10 minutes - it's easy to over-poach rather than under!