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Saturday, 13 July 2013

Cornish Sardines Sicilian style


Take a a few of these beauties straight from the boat...


and a few of these flavour bombs, very Sicilian,  make any dish the biz...


there's the usual mix of onion and toms for the sauce...


a motley crew of peas, broad beans and artichoke hearts...


don't forget the pasts al dente!!