Sunday 2nd June 2013 4pm-10pm Winestock Cornwall comes to The Hidden Hut!
A long-table beach-based food & wine extravaganza. The head chefs of Fifteen Cornwall and Hotel Tresanton will be coming down to Porthcurnick Beach to cook alongside Simon and the team. Lobster & Chips, Squid Caesar Salad, Fresh Pasta, Panna Cotta. Wines from world-renowned Master of Wine, Liam Steevenson.
Fishing boat landings and live local music.
Tickets £50 each including wines and the four courses available - there are still a handful of places left! - book online here.
Now that the wintry weather is finally beginning to meander ever closer to summer the boys from Dreckly fish...
have been hard at it fishing for lobsters, all 60 of them were needed for the Hidden Hut's foody festival programme that kicks off this weekend with Winestock Cornwall...
this bad boy was caught in water so shallow king crab Francis could see the bottom!...
Kevin grabs the last of the boxes...
and puts them aboard the van before heading off across to the stunningly beautiful Roseland Peninsula via the King Harry Ferry...
with one of the consignment determined to take one of Seafish's RFS brochures with him to hand out...
each lobster bears the Seafish Responsible Fishing Scheme plastic tag...
and a separate unique numbered tag - provenance doesn't get better than this!
