A few questions to all fish shops, chip shops, restaurants and hotels...
Do you, to the best of your knowledge use Scottish caught fish?
Would you use Scottish fish?
Does your supplier inform you he may often use CHEAP foreign imports?
The import of cod and haddock are gripping the Scottish fleet at the moment with the prices for such species at a low. Support your local fishermen and demand fresh fish!
An example of just one of many local companies producing haddock and smoked haddock fillets - from Scotland all the way down to the tip of Cornwall - can you source more of your supplies from them?.
