Why not treat yourself to a gorgeous three course meal for well under £10! - and give the catering students at penwith College the chance to impress you with their gastronimic skills - who knows you may have your fish cooked by the next Ben Tunnicliffe!
And its good to see some of Newlyn's finest fresh fish gracing the menu too!
Senara Christmas
menu available everyTuesday to Friday
Take
away bread and soup available every day from 12pm to 1.30pm
Starters
Fennel, leek + potato soup w/ rosemary croutons
Smoked mackerel + herring rilette w/plum + ginger
chutney + toasted focaccia
Gravalax cured salmon w/ beetroot Carpaccio, fresh
horseradish + micro herb salad w/ lemon oil
*****
Mains
Chicken wrapped in pancetta w/ pecarino gnocchi, curly
kale, confit garlic + gorgonzola cream
Butternut squash, mascarpone + pine nut risotto w/
crispy sage butter + parmesan
Baked megrim sole fillet w/ sun blush tomato + basil
stuffing w/ sauté new potatoes, roast cherry vine tomatoes + chilli oil
*****
Desserts
Senara boozy berry triffle
Dark chocolate pot w/ chocolate shortbread + orange
chantilly
trio of sorbets ‘ pear, peach + lemon’ with berry
salad + toasted pistachios
senara cheese’s w/ chutney + oat cakes
To book at tabel (advisable) phone the Senara Restaurant on 01736 335215 - events and large parties also catered for - ask for details.
