The stage is set...
under starter's orders...
first round of sixteen dishes...
including the Newlyn contribution, lightly salted cod in Spanish colours, piquant chorizo yet to be added...
and the subject of some discussion after a visit to the big smoke, an eatery that comes highly recommended if you are Richmond way Eonoteca, al boccon di vino - a banquet Italian style, cooked, served and presented by Italians, not cheap but good.
