Perched at the top of South Place Hotel, Angler restaurant combines an elegant dining room with a simple yet sophisticated menu that’s inspired by the fish and crustaceans from our native seas and rivers. Open for lunch and dinner every day, the main restaurant seats 80 people with an additional 10 in the Chef’s View, our semi-private dining room, and up to 36 outside on Angler Terrace.
Head chef Tony Fleming cooks with confidence and flair, using local ingredients from sustainable sources.
Chances are that cream of Newlyn's freshest fish will find their way to grace the plates of those enjoying such stunning views over London's blooming East End.
