So, what does fish test like that has been left to ferment in cooked rice for six months taste like - you hardly need the sub titles in this one.
Keo Films, award winning digital media company best known in fishy circles for their Hugh's Fish Fight campaign also made this thought provoking documentary on the Japanese insatiable insane desire for fish - be they eat them alive, a bit alive and a bit dead, cooked, nearly cooked, raw, or just plain raw and then left for six months to ferment in rice.
