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Tuesday, 24 April 2012

Porthleven Food Festival

 This time it was the sun not storms that no doubt helped to engulf one Cornish port at the weekend as floods of people descended on Porthleven for its annual Food Fest, opened by chef Anthony Worrall-Thompson........

 there were plenty of local produce stands, Cornish Duck being one......
 a huge demonstration tent houses a constant stream of entertaining cooking events throughout the day.....
 the stalls showcase just how diverse the range of Cornish produce has become over the years......
 with cured meats being a big favourite........
 and in recent years sweet-toothed fans have plenty to choose from......
 along with that ever-increasing cheese board that seems to grow ever broader year on year!