Simple fish fry.

Take any firm white fish like cod, pollock, ling, haddock, whiting and fillet, skin and slice the fish into goujons........

coat with Panko (or homemade) breadcrumbs (not that ghastly orange stuff)........

shallow fry for a minute or so.......

great accompaniment to some pea and ham soup and bread of choice - with a little mayo on the side.