 |
| Hake dish from chef James Baxter |
@AjaxAH32 my latest hake dish with river Exe mussels .....keep it up, the hake's going down a storm at the moment - !pic.twitter.com/LApE4cJ6- latest creation from chef James Baxter at the Holt in Honton, Devon.
Fresh Cornish Fish from Newlyn Harbour - home to the fishermen who land prime line, trawl, net and pot caught fish and shellfish daily so that Michelin starred Cornish chefs like Nathan Outlaw can source MSC accredited Pollock, Bass, Sardine and Mackerel. Digital images available from stock or on commission. Art students are encouraged to use the harbour as inspiration for their work, as did the Newlyn School of Artists - info@newlynharbour.co.uk site maintained by Laurence Hartwell.
Fish and Fishing chat
Makes you smile!