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Monday, 3 October 2011

Keeping it simple - Cornish Hake with Vichy carrot.

Fillet of Cornish Hake on a bed of Vichy carrot.
Choose your favourite veg to accompany some fine Cornish hake, and along with a handful of new pots provide some real colour with a bed of Vichy carrot - thickly sliced carrot, barely covered in salted water and simmered until the water is almost gone - add a knob of butter and a teaspoon of sugar to create a glaze - season.