='"loading" + data:blog.mobileClass'>

Tuesday, 20 September 2011

Hake for supper.

Looks like good fishing with the Ajax according to the the tweets from skipper Alan, so while the hake netters are rolling around away west of the Scillies, it seems only fair in the warmth, comfort and stability of home to indulge in some Newlyn hake for the evening repast. In this case a simple recipe, a handful of black olives mashed spread on the flesh side of a hake fillet, shallow fried and turned for the last few minutes to finish off. Veg of choice to accompany the fish, in this case puy lentils with celery, leek and a sliced chilli to liven things up - and a baked potato.