Great British Menu - the fish final - big on Cornish fish.

It's the finals for the fish course for the Great British Menu. Twenty four of the country's top chefs have been competing for a place to cook at the People's Banquet - a magnificent street party to be held at the historic Leadenhall Market. Now only eight chefs remain and they are all fighting to get one of their courses on the menu. In this episode, they cook their fish dishes for the Great British Menu judges and a fourth member who will help them decide who will go through.

Paul Ainsworth's fish dish - Cornish Sardines - Oysters and Bass.

Paul Ainsworth and Aktar Islam slugged it out for the final of the Great British menu's fish dish. Despite coming second Paul, head chef at the No6 restaurant in Padstow, is judged by Oliver Peyton to be giving Rick Stein some serious competition in the land of the fish restaurant in Cornwall. His fish dish consisted of Cornish Sardines, oysters and bass presented a la beach.........

Aktar Islam's Bass and spicy coconut sauce.

while Aktar opted for a steamed bass with a spicy coconut sauce and soft-shelled crab in batter that almost achieved a 100% score.