='"loading" + data:blog.mobileClass'>

Monday, 6 June 2011

Great British Menu - the banquet final at Leadenhall Market, London.

Courtesy of BBC2
When Padstow chef Paul Ainsworth visited Newlyn and armed himself with some fresh fish from down the quay and headed off to meet Mission skipper, Keith Dixon.....
Courtesy of BBC2
he then spent the day alongside Ali in the Mission's kitchen preparing a fish dish for the GBM competition.......
Courtesy of BBC2
and, despite losing the fish round, he then went through on his Fairground Celebration dessert, his invited guests from Newlyn surprised chef Paul with a few mementos to decorate the feast table.......
Courtesy of BBC2
which all looked pretty impressive on the day at the banquet itself - congrats to all concerned!

Don't forget to put a mark on the calendar for this year's Newlyn Fish Festival organised by and on behalf of the Mission in Newlyn - where you'll get to see Paul Ainsworth as guest of honour opening the festival and then taking part in a series of cooking demonstrations along with chefs that include festival favourites, Sanjay Kumar, Kier Miekle, Robert Wright and Justin Ashton.

No comments: