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Saturday, 4 June 2011

Fishy Friday II

 Let's hear it for hake! goujons, dipped in egg and rolled in panko breadcrumbs......
 along with mackerel fillets, dipped in egg, dredged with flour and a few pots of mayo+one finely chopped gherkin+one crushed clove garlic+lemon juice.........
 shallow fry pan for both  lots of fish........
and an end of meal sloe gin treat.

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