Three birthdays to celebrate in one week so time for a treat - and who better to turn to than Steve Chan........
first up, prepping some of the key ingredients, squid for starters.........
while the oil gets hot hot hot.........
don't forget the spare ribs........
to go with the rest of the starters on the table..........
no prizes for guessing what's next.........
and, without anyone lifting a finger, the crispy duck meets the shredder.........
bring on the pancakes.........
and, while the next course is underway...........
and the duck looks like a pirannha attack aftermath.........
there's beef in a pepper sauce coming up........
before the bass gets busy..........
and things step up a gear.......
bass with silky Singapore noodles...........
and fruity sweet and sour twist to close the show - easy to organise for a shop-free day and hassle-free evening - highly recommended!
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