Bring a 50/50 mixture of white and smoked white fish fillets covered in milk to the boil and allow to cool - the fuller flavour of smoked fish can be overpowering for some palates........
having made a dry mashed potato - add finely chopped chives (or, as an alternative, spring onion), chopped parsley, an egg yolk, salt and pepper to season, mix with a fork and add the now drained fish (save the milk) - cover a chopping board with Panko (Japanese) bread crumbs and form a pattie in your hand before flattening the pattie on the breadcrumbs, press flat and coat the top side before frying off a batch......
add a simple tomato salsa.......
and veg of choice - to the milk used to poach the fish, add two large dollops of Dijon mustard and thicken to make a simple sauce.
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Thursday, 19 May 2011
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