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Monday 23 May 2011

Dinner at Heston Blumenthal.

Dinner (now where have I just seen a fork for an 'i' before?!) - a unique dining experience at the other end of the scale and country..........
complete with source of inspiration for the Dinner menu - a time when quotas were definitely not in force on the high seas from whence the fish came........
with oyster, scallops and mackerel all featuring on the starters menu.......
and turbot and cod making the main Dinner dish list.


Heston features (along with Jamie O) in Hartsman's Zeitgeist food guide just published - inspired by Harry Beck's iconic London Underground map that has been copied all over the world.

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