Seems the West Country is giving the Big Smoke a good run for its money when it comes to innovative cooking and ethically sourced quality local produce - the latest Trenchermen's Guide has had a great launch day over at Padstow. A cluster of cheffing names to savour, Rick Stein and fellow chefs Nathan Outlaw, Jonray Sanchez-Iglesias, Peter Sanchez-Iglesias, Michael Caines were all on the roof of the Seafood Restaurant at Padstow today, demonstrating that with Cornwall's first 2 Star Michelein restaurant just over the river at the Roc Hotel the region is making sure of its place on the 'must eat at' map.
Save some paper and see the new guide in an online version on your screen now.
Save some paper and see the new guide in an online version on your screen now.
The TV crews were there to record the event on a fittingly Spring-like day.
Would be good to know just how many of the restaurants featured source their fish from Cornish ports - 80%?
Would be good to know just how many of the restaurants featured source their fish from Cornish ports - 80%?
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