Make my monk hot.

To prepare, cut your monk fillet into good sized chunks, season with freshly ground salt 'n pepper and fineley chopped rosemary then wrap in Parma Ham and then........

transfer to a hot oiled pan to brown on both sides before popping in a pre-heated oven for around 10 minutes........

while the oven is doing it's thing, heat a glug of good olly oil with slices of onion or shallot, a couple of roasted garlic cloves (put them in the oven near the top while it is pre-heating) and a finely sliced chilli to taste - serve the monk with the hot chilli oil.