A quiet morning on Newlyn’s fish market didn’t stop today’s group of fishmongers from enjoying a day sharing ideas, experience and best practice at Seafood Cornwall Training. All of today’s attendees who took part in the Fishmongery master class led by Annie Sibert, benefitted from funding from South West Food and Drink to attend the one day course, which aims to develop and enhance skills and expertise in fishmongery.
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| Today’s group of Fishmongers made up from left to right: Sarah Nicholas (Crabby Jacks), Carolyn Bean (Kernow Sashimi), Robert Thompson, Tamsin Hoskin (Fishey Gils) , Annie Sibert (Trainer) and Mutsuko Bean (Kernow Sashimi) Photo courtesy of Sarah Crosbie SCT. |
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