='"loading" + data:blog.mobileClass'>

Wednesday, 1 September 2010

Eat sustainably sourced fish at Fifteen this Autumn and celebrate Newlyn's finest fresh fish fayre!



Jamie Oliver's Fifteen restaurant at Newquay is celebrating the best in Cornish fish later this month with a celebratory fishy Autumn menu. Don't forget Fifteen are currently recruiting trainees for those youngsters who might want to be the next Keith Floyd or Nathan Outlaw - put the word about! The opportunties for young chefs in Cornwall grow year on year - as can be seen from this article by Jasper Gerad that appeared in the Daily Telegraph. Big changes in English eating habits since the 1970s saw emerging TV chefs starting with Keith Floyd and then Cornwall's own Rick Stein pave the way for a revolution in Cornish restaurant and hotel menus. Today's visitors are spoilt for choice when it comes to places to eat the length and breadth of the county.

No comments: