While the industry comes to terms with the fuel crisis, individual players fish on - a handful of insore boats landed on Wednesday morning...
among them, Cornwall Seafood award winner, Roger Coutsoubus with the inshore trawler Nantewas checks his landing....
back aboard the boat crewman Roger gets the important work done - getting the kettle on for a post landing cuppa at 5.30am......
skipper Roger makes sure that the Nantewas' fish is immediately iced over prior to the sale.....
another inshore boat, the Foey registered Defiant cuts off her starboard side trawl...
back aboard the Nantewas, visible evidence of one of those rash decisions made when caught up in the frenzy that is Padstow's 'Obby Oss day - Roger now sporting his new 'hat'.....
back in the market hall, local chef Michael Riemenschneider from the Abbey Restaurant, has brought his three young chefs down to see just how their fish is handled before being served up in the restaurant...
more work aboard the Defiant to cut the trawl from the footrope...
the best quality Pollack on the market that morning came from the line caught team aboard the Sea Spray.....
here is a top box just before being iced over....
the Nantewas heads back out to see on a turn-around trip for Roger and Roger.......
visiting Irish beamer the Willie B is in town.....
late Wednesday evening sees the Crystal Sea II making a landing...
as a couple of mackerel boats head back to their berths after landing......
methinks someone is going to spend hours looking for their favourite mug aboard the Emma Louise!
No comments:
Post a Comment