Opening tomorrow is top London chef Tom Aikens' Tom's Place, a fish restaurant and takeaway with a difference. St Ives and Newlyn fishermen are amongst those supplying the best possible fish taken from sustainable species, many caught using traditional methods. The photo, taken last summer, shows Tom (right) discussing crab fishing with traditional withy pot maker Dick Edes while Tom's twin brother Rob discusses supply logistics with Nick Howell. Keep an eye on BBC1's Saturday Kitchen in the coming weeks! Tom Aikens spoke at this week's Seafood Sealife event at Billinsgate Fish Market. You can hear his passionate commitment to sourcing and cooking fish from sustainable stocks - all of which will help secure a future for our local boats and crews.
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