Latest off the production line from Newlyn's Pilchard Works, tinned line-caught mackerel in a lemon and basil marinade. As before, the pacjkaing is decorated with a classic Newlyn School painting. Unlike the tinned sardines, these mackerel are packed in a small card box - the first batch (see above) will be collectors items as the artist is not credited as with the tins (see below).
Cornish sardines in a rich tomato sauce.......'Eyes and no eyes' by Frank Bramley.
Cornish sardines in extra virgin olive oil.......'Newlyn 1902' by Walter Bramley.
and smoked Cornish sardines.....The greeting' by Walter Langleyto order, call 01736 332112 or email nick@pilchardworks.co.uk
....and, don't forget to get your pair of 'yellawellies' to support the mission!!
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