Top London chef Tom Aiken begins his day in Newlyn mission meeting some of the fishermen he hopes will soon be supplying his new venture, a fish and chip shop with a difference - serving the freshest seasonal UK fish imaginable! We have Keith Floyd to thank for showing a real interest in fish back in the early Seventies; let's hope Tom inspires other top chef's around the country to source Cornish fish.
A hectic schedule touring the port keeps Tom and his wife (of three days!) Amber, busy during their 'honeymoon'!
Prime fish examples of local produce thanks to Jake on the Go For It.
Meanwhile the Bryan D continues to shrink down to the waterline.
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