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Thursday 11 February 2021

The Food Programme: - All at Sea? Fishing after Brexit

 



Dan Saladino finds out what the Brexit deal means for the fishing industry. Some exports and logistics companies have seen problems along the supply chain into Europe. Is this just a glitch or a long term issue?

With the UK now outside of the EU's Single Market and Customs Union, new border controls are in place and a new system for exporting goods is in place. One exporter working under this new system is David Noble whose business is based on the Scottish west coast. He describes the delays he has experienced and the extra costs he has encountered.

The company which moves most of the UK's fish across Europe is called DFDS. The head of their 'cold chain', Eddie Green explains the range of factors that disrupted fish exports, from confusion over paperwork to IT system failures.

Dan also looks at some of the longer term questions being posed by the Brexit deal, for example, how much extra fish do we now have access to?

To answer this Dan has some help from Radio 4's More or Less team who not only examined the stats behind the UK's new quota regime but also explained the calculations in a sea shanty (lyrics were by Kate Lamble, to a traditional tune, arranged by Freda D’Souza and mixed by James Beard. The singers were David Denyer, Sophie D'Souza, Will Ashcroft and on bass Moose).

The UK's exclusion zone is also on the agenda. It had been expected to be set at 12 miles but in the Brexit deal it stands at six miles from the coast. People from the industry explain why this is a big issue for them.

But what about the role of British consumers? Can our eating habits help shape the future of the post-Brexit industry? Chef Mitch Tonks explains why we need to eat a more diverse range of fish to help our fishers.

Produced and presented by Dan Saladino for the Food Programme BBC R4.

Wednesday 10 February 2021

FROTH THE FIZZ!

Brexit is here. 

Let's make it work.

 


For those who haven't seen this yet, two P'rtleveners, Felix Griffiths and Ross Sloan have been working on 'FROTH THE FIZZ' - a comic style series of stories about the British fishing industry. 

In my eyes, Brexit should be about buying British, supporting our local business' and communities, not half the shit we were told in the leave campaign. How on earth did we think Brexit would work without this?!


Though it may appear like some sort of amusing publicity stunt it's nothing of the sort...


they have both been tirelessly researching and working with fishermen and other organisations, with the hope to educate people, highlighting the realisation of problems our fishing industry is facing...


a number of suitably fishy characters have been created to help tell the story...



in a fun way - and there are more to follow.


Ross and Felix would like to thank the following fishermen and suppliers for their support in kick-starting the project:

Celtic Fish & Game 
Cornwall Fish Direct 
Brett Jose 
Tommy Phillips 
Matt Pullen 
The Real Cornish Crab Co. 
Dreckly Fish 
The Cornish Shellfish Co
Craig Beeslee 
James Mitchell
Robert & Josh Goddard 
Allan 'Scotty' Wheeler-James 
Scott Eastwood 
Sailors Creek Shellfish 
Sam James 
Happy Gilbert 
@thomas_falcatch 
@porthillyoysters 
westcountry_mussels 
Richard Halpin 
Laurence Hartwell 
Forgotten Fish 

Enjoy the featured characters and their stories so far. You may even be surprised... Only the people can make the change

VIVA LA REVOLUTION!

Landed for life!

Seafood Disruption Support Scheme - Latest Information (09/02/2021)

Here is the latest factsheet from HMG regarding the Seafood Disruption Support Scheme 


Contents:

  • Who can claim?
  • Qualifying businesses 
  • Evidence of the loss 
  • How much is available 
  • How to apply 
  • Further information and complaints 
  • Print this page 
  • About the Scheme

About the scheme:

The Seafood Disruption Support Scheme (SDSS) is designed to support small or medium-sized businesses that have experienced a verifiable financial loss during the export of fresh or live fish and/or shellfish to the single market between 1 and 31 January 2021.

Who can claim 

To be eligible for the Seafood Disruption Support Scheme you must:

  1. Be a qualifying business 
  2. Have evidence of the loss incurred involving the export of fresh or live fish and/or shellfish to the single market between the 1st and 31st January. 

Qualifying businesses 

To be a qualifying business you must provide evidence that:

  • Your business meets at least two of the following criteria: fewer than 250 employees, an annual turnover of under £36 million, and less than £18m in total on your balance sheet (meaning the total of the fixed and current assets).
  • Accounts for the last 3 financial years to demonstrate that the business is viable
  • You are registered at Companies House or have evidence that you are a sole trader, partnership or other legal entity
  • The export of fresh or live fish and/or shellfish was destined for the single market
  • You were owner of the fresh or live fish and/or shellfish at the point of loss
  • You were exporting or tried to export live or fresh fish and/or shellfish
  • You have necessary accompanying documentation for the export of fresh or live fish and/or shellfish (e.g. catch certificates, export health certificate and customs declaration).
  • Challenges in the export process resulted in a loss in value or disposal of the consignment (verified by a written description plus the required documents evidencing the loss as set out below)

You must also confirm that: 

  • You are a standalone entity and do not have a parent company which would take you over the criteria of meeting at least two of the following criteria: fewer than 250 employees, an annual turnover of under £36 million, and less than £18m in total on your balance sheet (meaning the total of the fixed and current assets). 
  • You have a viable business model to deal with the new trading arrangements going forwards
  • You are not claiming for any losses for which you have made or could make a claim through insurance or any other funding through other schemes 

Evidence of the loss

To provide evidence of the loss you must be able to demonstrate:

  1. The expected value of the consignment and

  2. The achieved value of the consignment or

  3. The cost of disposal where the consignment was not sold and had to be disposed of.

Evidence of loss

How to prove


1) Expected value of the consignment

If you have a customs declaration you must provide it. If you do not have a customs declaration you must explain why you don’t have it.

If you do not have a customs declaration you must also provide other evidence of the expected value and evidence of what caused the loss in the export process. This should be a combination of (not limited to):

a) Information provided to the exporter to form the basis of EHC and Customs declaration.

b) Attestations given to the groupage company.

c) A contract with a buyer.

d) A catch certificate.

e) A sales note relating to thisconsignment.

 f) A sales note relating to a similar consignment (same species, same quality) to provide evidence of expected price.


g) Purchase invoice.

h) Objective third part price data (i.e. from Fishing News, MMO, or an EU source).

Note: evidence of expected values will be checked against MMO data on prices. If you do not have evidence of expected prices, it will be benchmarked against average prices.

2) Actual value achieved

a) Invoice of what price the consignment was sold for (including sales invoice and credit note)

and

b) A bank statement matching the invoice. 3)


Disposal costs

 a) If it was not possible to sell the consignment and it needed to be disposed of then provide the invoice for the disposal costs


and

b)The bank statement which matches the invoice

 

How much is available

The maximum support available is up to £100,000 per business (in total) and any payments will be made as a proportion of losses incurred.


How to apply 

The scheme opens on 9 February 2021.

Claims must be submitted by 28 February. The following steps must be taken to apply:

Check that you are a qualifying business 
Check that you have evidence of the loss incurred 
Apply under the Seafood Disruption Support Scheme online system.

Further information:

Further information is included within the scheme FAQ You can also email the Seafood Disruption Support Scheme at the Marine Management Organisation directly at UKFisheriesSupport@marinemanagement.org.uk.

Tuesday 9 February 2021

Quick turnaround for the netter Stelissa.

Young Ryan on the Stelissa is not keen to spend any longer at the market than necessary to land his second shot of hake alongside the fish market...


on a falling tide so the boys are quick to let go the ends...



 after getting the fish into the chill room...

along with others to be sorted and laid out for the morning's auction.


 

A New Era: The Fisheries Act and Brexit.

 

Thursday, February 25, 2021 2:00 PM 3:30 PM

The Fisheries Act 2020 and the EU-UK Trade and Cooperation Agreement are the two most impactful pieces of legislation for the UK fishing industry in recent years. In this free public briefing session, we will hear from the Secretary of State for the Environment, Food and Rural Affairs and key figures from the UK fisheries authorities about the changes the fishing sector can expect to see from this landmark shift.

The online event will cover:

  • Implications of the Fisheries Act for UK fishermen, including quota distribution.
  • How the Fisheries Act ties in with the EU-UK Agreement, such as licensing and quota transfers.
  • Future policy, such as the Joint Fisheries Statement and public consultations.
  • Immediate policy changes relevant to UK fishing.


For this event, speakers will be answering pre-submitted questions from participants. To submit a question, or for further details, contact us at secretariat@fisheriesappg.org


Monday 8 February 2021

Live shellfish exports - not a good read.

Apparently George Eustaice has written a letter to the EU with regard to the export of live shellfish calamity. 




As has Michael Gove on exports to the EU:



This thread from Nick Tolhurst:

UK govt provided “false information” to British seafood & fishing industries based on misunderstanding of how EU 3rd country rules would apply to UK exporters. Such a situation made it “impossible for industry to adequately prepare” even had they followed govt advice. 

It seems that only “this week” did the ministry responsible for fishing - DEFRA - confirm to UK fishing industry that exporting live catch from UK class B waters would now “no longer be possible”. This was a full 5 weeks after UK left EU single market on 1st January 2021. The misunderstanding appears to have risen as many in the British fishing industry believed UK govt advice instead of an official EU communication to the UK seafood industry body in December which gained less media traction. 

When the UK fishing industry queried EU rules - claiming a ‘ban’ had now been “permanently imposed” - the EU had to send a letter to the UK industry body explaining the existing legal position. This information ran counter to the information previously provided by UK govt. This explains the “late reaction” of UK seafood industry - who now believe much of the industry is “no longer viable” under existing EU regulations given UK’s recently acquired 3rd country status. 

That’s not just UK trade with EU no longer viable - but the industry itself. This also explains many fishermen’s initial complacency as they had been informed by their industry body acting on govt advice that “not much would change” once teething issues solved. It’s only in last 7 days that it’s become clear to many in industry that change permanent. 

Normally such “misunderstandings” would be identified during parliamentary readings & select committee meetings... ...but as the deal was agreed only at Christmas and rushed through “without parliamentary scrutiny” the issue remained relatively little discussed publicly. There’s been a number of media reports that UK govt is taking this issue up with EU but unclear what effect this could have. Seems unlikely EU will change its regulations soon. 

Could EU offer something special for UK - a work-around perhaps? Or maybe it’s just for show? Most of this thread is based on reports or facts all freely available in multiple sources over the last 5 days. But a good place to start is to look at this report below from the BBC and contact/read the industry bodies mentioned.


The BBC published this story on live shellfish exports last week:

Welsh Shellfish producers facing block on exports to EU Shellfish from Grade B waters must be cleaned and purified before being sent to Europe Many cockles and mussels producers in Wales have been told they cannot continue exporting to the EU because the water quality is not good enough.

Most Welsh waters are Grade B which means shellfish have to be cleaned and purified before being sent to Europe. But there are not enough facilities in the UK - and pre-Brexit, produce was sent to the EU to be purified and then delivered around the mainland. Wales' environment minister wants an urgent meeting with the UK Government.

James Wilson, of Deep Dock, is one of several mussel producers on the Menai Straits and his company has been exporting live mussels to EU countries since the 1990s.

EU shellfish import ban permanent, industry told 'My £50,000 shellfish lorry was delayed for a day' Fears for Britain's largest mussel farming site

Between his firm and the others there, they send about 7,000 tonnes of mussels to the EU a year worth about £8m. Mr Wilson said he and others were confident they would be able to export to EU customers as long as they had the correct documentation.

"People's lives are being wrecked and there doesn't seem to be any reason for it," he said. "Despite everything you've done, despite everything you've been told for three years, all of a sudden you find out that you can't export. "If we can't export now then that's the end of the industry. "We will have to find a solution, whether it takes two months or six or a year."

image captionJames Wilson said things had panned out differently to what they were told He added: "On 24 December Boris Johnson said there would be no non-tariff barriers and we find out that those very same non-tariff barriers that were said not to exist, are the very things that are threatening the future of the seafood sector and other parts of the UK economy."

The Shellfish Association of Great Britain said there had been some doubt about whether produce from Grade B waters would fulfil the current EU requirements, which it said was contrary to what it had been previously advised by the UK Government.

Sarah Horsfall from the industry body added: "It would be disastrous for the aquaculture industry if we don't re-establish this trade.

"It's not just about the value of the industry, it's the location of the businesses that's important too."

The association said it was working with the Department for Environment, Food & Rural Affairs (Defra), the devolved administrations and their EU counterparts to try to find a solution.

Environment minister Lesley Griffiths called for an "urgent meeting" with UK fisheries secretary George Eustice. "Clearly something has gone very wrong - it's incredibly disappointing and that's an understatement," she said. "I think Defra have definitely dropped the ball."

She added: "We've been warning the UK Government this would happen for the last four years and it's a big blow to our shell-fishers and our aquaculture sector here in Wales."

A Defra spokesman said: "Live bivalve molluscs such as oysters, mussels, clams, cockles and scallops can continue to be exported to the EU if they're harvested from Class A waters or cleaned, or have cleared end product testing in the UK.

"We will continue to raise the issue of live bivalve molluscs not ready for human consumption with the EU, to ensure the trade can continue securely."

From Sarah Dickins BBC Wales economics correspondent

Unique consortium seeks to bring under-loved Cornish fish to British consumers


A number of key players in the Cornish seafood industry begin new research into the feasibility of bringing Cornish Sole and Cornish King Crab products to consumers across the nation.

A unique project kicked off this month designed to explore options for increased consumption of sustainably-caught Cornish fish and shellfish within the domestic market. The consortium behind the project is a collaboration between the Cornish Fish Producers’ Organisation, Seafood Cornwall, Ocean Fish, and well-known Cornish chef and author, James Strawbridge. After competing against many other bids for innovative seafood projects, the feasibility study secured funding from the UK Seafood Innovation Fund

 
Cornish sole (also known as megrim sole)

It will focus on two under-loved species, Cornish sole (also known as megrim sole) and 


Cornish king crab (also known as spider crab)

Cornish king crab (also known as spider crab) and attempt to identify which innovative methods and processes can be implemented to create sustainably sourced value-added products.

Whilst the value-added market for protein sources such as chicken is well-established, and a wide-range of meat value-added products are available, equivalent ‘ready meal’ style dishes incorporating fish are much less common. Last year Seafood Cornwall, the marketing arm of the Cornish Fish Producers’ Organisation, launched #FishToYourDoor, a match-making service connecting consumers to Cornish fish merchants to would-be buyers across the nation. Thousands of people signed up to the service, keen to buy local, seasonal, and sustainably-caught British fish, but also to purchase fish and shellfish that came filleted and ready-to-eat. Key insights from this campaign fuelled further ideas for innovative ways to increase domestic consumption of UK-caught seafood, and broaden consumer seafood palates.

Paul Trebilcock, CEO of the Cornish Fish Producers’ Organisation and leader of Seafood Cornwall, says: “The success from #FishToYourDoor throughout 2020 proved that there is a nationwide demand for convenient and fresh seafood; now it's about harnessing this appetite with under-utilised species. Both Cornish sole and Cornish king crab are delicious and seasonally abundant but prices fluctuate and can be extremely low, and as much as 95% of Cornish sole is currently exported to Europe. This represents a missed opportunity to increase diversity and resilience in the mixed fisheries in the South West. This scoping study is an exciting opportunity to assess whether change is possible.”

Often described as ‘the flat version of sea bass’ and ‘a tastier version of lobster’ by fishermen, Cornish sole and Cornish king crab are two of Cornwall’s most under-utilised and undervalued species. This study, which is the first direct PO-processor collaboration in the region, hopes to address these long-standing challenges by using existing data and social science processes to assess the practicability of bringing a bespoke product using one of these species, to market.

“The time is right to tell the bigger story around British fish” says the Head of Retail at Ocean Fish, Victoria Townsend. “It’s not just the imported species like cod, haddock, tuna, bass, prawns and salmon; it’s about promoting British fish. Cornish sole is so popular abroad, and in abundance here in the South West – we should be supporting this species. Cornish sardines have done so well under the Cornish banner, and I think Cornish sole could be an absolute winner too.”

The consortium is also working alongside a Cornish development chef and author, James Strawbridge, in the Ocean Fish experimental kitchens, to explore product testing alongside the latest food trends. This ensures that, based on the initial research phase of the study, the products represent the nation’s tastes and rival those we currently see in supermarkets that use only ‘The Big 5’.

“It is too early to tell what this study will mean for the fishing industry,” continues Paul Trebilcock, “but it’s certainly an encouraging step towards the mammoth task of shifting consumer preferences to increase domestic demand for UK species. Increased demand here would allow fishermen to secure a better price for their catch and avoid exporting; a win-win for British fishermen in the wake of Brexit.”

You can follow the developments of the initial stages of this journey through Seafood Cornwall’s social media platforms.