24 hours in British Fishing starts 5am tomorrow!

Fishing News is backing a new initiative to generate wider awareness of UK seafood and everything that is good about our industry, with Clyde-based Ian Wightman one of the many fishermen who have already registered their support. For a 24-hour period on 15 May, cookery writer Jenny Jefferies and SAGB chair Mike Warner are calling on people across the seafood sector to add the #Fish24 hashtag to their social media posts. “It costs nothing, will be fun, and can really raise awareness around the UK about the huge amount of dedication, work and skill that puts prime British seafood on our plates,” they said.

“I saw the success of previous campaigns that have used a 24-hour period to highlight UK farmed food, from the field to the plate, and thought that this was something ideally suited to British seafood,” Jenny Jefferies told FN.

“We are after all an island nation. With over 19,000 miles of bountiful coastline, 11,000 fishermen and around 950 independent fish shops, market traders and fishmongers, the British fishing industry brings in a value of over £1bn to the UK economy.

“But it is more than money and jobs. From trawlermen posting videos of hauling at night, many miles from shore, through to early-morning sales on our auctions, from small fishmongers through to some of the best restaurants in Britain, there are so many tales to tell about the journey of our seafood on its way to feeding the nation.”

Mike Warner, who regularly provides social media updates about his own small seafood business and writing, said: “UK fishing individuals and businesses work hard all year round to ensure that the seafood on our plates is environmentally, ethically and economically sustainable. This is now an opportunity for us all to come together, to give thanks, and to find out how so many different people help put British fish and seafood onto our tables.

“Adding the #Fish24 tag to social media posts should generate a real momentum in raising the profile of so much of our industry that still goes unnoticed by many consumers – we’re asking everyone across the seafood sector to post pictures of their activities over a 24-hour period with the hashtag attached, and drive the message home about our industry, and the food we deliver to people’s plates.

“The day should allow us to deliver messages not just about the cultural and economic value of our seafood industry, but the nutritional benefits, the huge variety of seafood that we produce, and our environmental credentials.”

A wide range of individuals and organisations have already signalled their support for the initiative, which will start at 5am on 15 May, when CJ Jackson, campaigner, author and CEO of the Seafood School in Billingsgate Market, will be opening the campaign from Billingsgate.

Clyde prawn fisherman Ian Wightman, no stranger to social media himself, told FN: “I am looking forward to getting involved in the upcoming Fish24 event and having an opportunity to share some of the behind-the- scenes parts of my job, from the steam out with – hopefully – a nice sunrise on a calm morning, to sharing some pictures of the catch, which will show how little bycatch we actually get in a targeted langoustine fishery.

“We might be entertained by the dolphins as we work. Watching them playing beside us in the crystal-clear waters is always a great way to forget about the stresses of life and something that we never take for granted – seeing some of nature’s wonders so close is really humbling.”

More details of the event can be found at the dedicated website here where the logo for the event can be downloaded to attach to your social media posts.

Newlyn Pier & Harbour Commissioners’ Monthly Update

Following the May meeting of Newlyn Pier & Harbour Commissioners (NP&HC), significant landings at Newlyn Fish Market and the appointment of three new Board members are among the latest developments at the Port.

Fish market news:

On1 st April 2024, NP&HC and W Stevenson & Sons Limited (WS&S) signed a concession agreement under which WS&S became Newlyn Fish Market’s exclusive auctioneer.

WS&S has reported on its first year of operations, announcing significant landings by volume and value.

Almost 3.9 million kilograms of fish have been landed with a market value of £19.1 million, showing year-on-year increases of 22% and 32% respectively. An upward trend in the number of boats landing and buyers buying has also been highlighted. 

“This year of remarkable growth reflects the confidence of fishermen choosing Newlyn and WS&S as their preferred landing port and market, as well as the increasing demand from buyers drawn to the exceptional quality and efficient auction system on offer,” says WS&S Managing Director, Paul Trebilcock. “We continue to invest in facilities and services, and to build on Newlyn’s reputation as the number one market for fish of the highest quality.”

Key species from a diverse range of catching methods are landed daily, including Monkfish, Megrim, Dover Sole, Lemon Sole, Cuttle Fish and Squid, MSC-Certified Sardines and Hake, and handline-caught Mackerel, Bass and Bluefin Tuna. 

New commissioners appointed:

Following its recent recruitment process, NP&HC have confirmed the appointment of David Stevens, Paul Trebilcock and Becki Jarvis to its Board.

A Newlyn fisherman for 35 years, David Stevens operates his family vessel, Crystal Sea SS118 with his brother.

David is involved in many other aspects of the fishing industry through his work with the Cornish Fish Producers’ Organisation (CFPO), Cornwall Training, the Duchy Fish Quota Company, Fishing into the Future and collaborative scientific projects.

“I look forward to playing my part in helping drive Newlyn Harbour forward to meet the future needs and expectations of the industry,” says David of his new role.

 Paul Trebilcock is not only WS&S’s Managing Director and Head of Fisheries Sustainability for Ocean Fish Group Ltd. He also originates from a Cornish fishing family and has been involved in the industry since he was born. A Chief Executive of the CFPO for 20 years, Paul has chaired the National Federation of Fishermen’s Organisations (NFFO) and served on its Executive Committee for more than two decades.

“With my personal background and professional experience, I have a deep understanding of quay-side realities as well as the political complexities of fisheries management in Newlyn and beyond,” comments Paul. “I hope to make a positive contribution as Newlyn Harbour grows to meet the requirements and aspirations of all who use it.”  

Becki Jarvis is a marine biologist and commercial fisheries consultant who is dedicated to securing a thriving future for the UK’s fishing industry, and protecting its heritage and communities.

“I am honoured to join NP&HC at such a pivotal moment, and committed to ensuring that Newlyn remains at the heart of a strong and sustainable coastal economy,” adds Becki. “I am passionate about supporting the work of this thriving, resilient harbour and contributing to its continued success.”  

“On behalf of the Board, I welcome David, Paul and Becki as our new Harbour Commissioners and look forward to working with them to secure the prosperity of the Newlyn Harbour Estate,” said Chair of NP&HC, Paul Durkin. “I would also like to pay tribute to retiring Commissioner, Sam Winters, who has completed the maximum three terms, and express our gratitude for his selfless service, commitment and contribution during a time of positive change.”

David Stevens joins the Board for an initial three-year term following Sam Winters’ retirement; Paul Trebilcock will complete Abi Smith’s three-year term, which is due for renewal on 30 th May 2026 and Becki Jarvis has been appointed for a one-year fixed term.

Harbour news:

The summer programme of routine maintenance is well underway with new bollards being installed on the Mary Williams Pier. Following an assessment of the gradual deterioration of the South Pier’s outer face, proposals to repair it are being sought. Renewed moorings are currently being installed at the Old Quay as part of its restoration, 

and NP&HC have handed over The Fisherman’s Rest café and wellbeing hub to the Cornish Maritime Trust – 

a partner in revitalising the historic heart of Newlyn Harbour – to ensure that it continues to thrive as a sustainable community amenity.

Unfortunately, issues with the private potable water supply at Newlyn Harbour are still ongoing and although the existing supply can still be used for technical purposes, such as ice-making, fish processing and vessel washdown, drinking water should be taken from the hydrant at the ice berth. The Harbour Master continues to work with specialists to determine the elements of Newlyn Harbour’s water supply infrastructure that need to be renewed, and updates will be provided via the Newlyn Harbour website and social media channels.

Some changes to parking restrictions are being introduced to improve access for the Cornwall Fire & Rescue Service and larger vehicles on the harbourside. NP&HC are also revising waste management services to comply with regulatory requirements and the escalating costs of waste removal. This will involve locking bulk waste receptacles, reducing the number of large wheelie bins and the advance notification of waste requirements before vessels land. Harbour users will be informed in advance of these changes being introduced. 

The Newlyn Marine Skills & Resource Centre is making good progress, helped by the fine weather. Piling to support the structure of the building is now complete and groundworks continue.

NP&HC has decided not to increase its charges this year, despite the backdrop of ever-increasing costs. As Harbour Master, Jonathan Poynter, points out: “For many harbour users, our core charges and harbour dues will have remained unchanged for two or three years now, and this will be welcome news.”

“We are delighted with the progress that WS&S has made at Newlyn Fish Market to increase landings and enhance facilities for fishermen from Cornwall and further afield,” adds NP&HC’s Chairman, Paul Durkin. “The fishing community is at the heart of everything we do and we were proud to commemorate National 

Fishing Remembrance Day on Sunday 11th May, to reflect on the many dangers our fishermen face and remember those who have lost their lives.”

NP&HC Board meetings take place on a bi-monthly basis on the first Friday of each month. For further information about Newlyn Harbour, please visit newlynharbour.com.

Restoration of the Old Quay at Newlyn Harbour

Newlyn’s Old Harbour holds a significant place in Newlyn’s fishing and maritime tradition. More often referred to locally as the Old Quay, it has served as the heart of the village for centuries. Bringing it back into use will safeguard this heritage for future generations. You can follow progess on the restoration work on the Old Harbour website.

In recognition of its historical importance, Historic England conducted a thorough assessment of the Old Harbour in 2023. This assessment focused on the listed structures within the area, highlighting their significance. Based on the findings and a detailed archeological assessment and statement of significance, listed building work consent has been approved and joint funding from NP&HC and £10,000 from Penzance Town Council has been obtained. Crucially, much of this will go towards using genuine wrought iron to replace the worn out ladders and mooring rings. Grant funding opportunities are now being explored to financially support the rest of the work. 

Bringing the harbour back into use as a base for local and visiting luggers aims to build on Newlyn’s rich maritime heritage and breathe new life into the Old Harbour. For further information, visit www.newlynoldharbour.co.uk

Young Fishermen, Famous Seafood Chefs & Fish Merchants unite to shine a spotlight on the UK Fishing Industry

 

The Young Fishermen Network (YFN) is an exciting initiative that has successfully connected tens of young commercial fishermen around the UK together and works significantly towards amplifying the voices of young food producers within our local fishing industry.

May 2025 welcomes YFN REPs from 11 different fishing ports around Cornwall to be the main point of contact for the community surrounding their port, meaning fishing will be actively promoted as a viable career in multiple ports at one given time.

Nathan Outlaw, professional seafood chef and his team are keen supporters of the Young Fishermen Network REPs and hosted YFN at their Fish Kitchen “Our restaurant depends on local fishermen who choose to fish with care and understand the quality of their catch; just a decade ago Port Isaac was home to at least 10 full-time fishing boats but these days, we are down to just 2. The fishermen are part of our community, so supporting them supports the future of the harbour.”

Nathan Outlaw’s team provided us with a talented filleting demonstration which commenced the preparation of our fantastic seafood feast. Young fishermen, joined with chefs and fish merchants chewed over the fishing industry and the value that seafood has to Cornwall as a county; we know that for every 1 fisherman there are 15 more jobs on land.

George Cleave Fish Merchant weaved his expert knowledge into our day with a focused educational discussion on how the young fishermen may care for their catch to improve quality, earning more for their premium produce. George explained what he looks for as a supplier of high-quality seafood and how he has diversified his business to stay competitive in the ever-changing industry.

If you want fishing to be present in your local community, primary or secondary school events, harbour festivals and talks, then please get in touch to meet the young fishermen who produce the seafood on your plates.

Catch us live on @youngfishermennetwork Instagram & youtube pages to follow our fishy lifestyles. Or email matilda.phillips@cornwallrcc.org.uk to book us in!

A promising start to the new and a market full of fish this fine Monday morning in Newyn.

Rain to the west, blue skies to the east, a mixy start to the week this Monday morning in Newlyn...

and there;s an even bigger mix of fosh on the market this morning with the netter...

Stelissa landing abg trip of hake...

and turbot...

alongside the Ajax...

and a handful of Scottish prawn boats like the Moray Endeavour that put their white fish on the market when they landed over the weekend...

along with the Boy Enzo...

monk don't come much bigger then this one...

there's sill plenty of eight-leggers being caught in the south west...

Bay 3 of the market was full of fish from the prawn and beam trawl and net boats..

with a good shot of turbot from the Ocean Pride...

the weather ver thee weekend reduced the fishing opportunities for the handline boats so mackerel were in short supply this morning...

a chance for the sun to stream in on the morning's landings...

it's spider time again...

not that the big crabbing fleet get involved with them...

what a load of new bollards...

right over left and...

Bot Enzo bathed in the morning sunlight...

with some morning most rolling off the land and into the Bay behind the Mount.

 

On Fishermen's Remembrance Day - Ocean with David Attenborough: A Challenge

 
The National Federation of Fishermen’s Organisations (NFFO) has raised concerns about Our Planet II’s portrayal of the fishing industry, particularly in the context of National Fishing Remembrance Day (11 May).

In their article, “Ocean with David Attenborough: A Challenge”, the NFFO argues that while Sir David Attenborough’s documentaries highlight critical ocean conservation issues, they sometimes present an unbalanced view of commercial fishing, overlooking the efforts of sustainable fisheries and the livelihoods of fishing communities.

Key Points from the NFFO Article:

Conservation vs. Livelihoods – The NFFO acknowledges the importance of marine protection but warns against narratives that vilify fishing without recognizing the industry’s role in food security and coastal economies.

Selective Storytelling – Documentaries like Our Planet II often focus on destructive fishing practices (e.g., bottom trawling) but rarely showcase well-managed, sustainable fisheries that balance ecology and economy.

Fishing Remembrance Day Connection – The NFFO emphasizes that fishermen risk their lives at sea, and on National Fishing Remembrance Day, the industry’s human dimension—safety, sacrifice, and community—should be remembered alongside environmental debates.

Why This Matters for National Fishing Remembrance Day

The day honours fishers who have lost their lives at sea, and the NFFO argues that policy and public perception should support, not undermine, fishing communities.

While marine conservation is vital, the NFFO calls for inclusive dialogue—recognizing fishers as part of the solution, not just the problem.

Conclusion

The NFFO’s critique highlights the tension between environmental advocacy and fishing industry realities. On National Fishing Remembrance Day, it’s a reminder that sustainability must include social and economic justice for those who depend on the sea.

Red the full response from the NFFO below:

The big question is: Will we end up with an exclusive 12 mile limit?

Protesting fishermen heading into Parliament - 1980

The industry has been demanding an exclusive 12 mile limit for well over 45 years - now that we have left the EU surely now is the time it will happen?

The Cornsh Fosh producers Organisation amingst others is lobbying hard.

"With talks between the UK and EU currently taking place regarding the renegotiation of the Brexit Trade Cooperation Agreement, one of the key priorities of the CFPO is to secure exclusive UK access to the 6-12 mile area around our coast."

"The potential benefits to the Cornish fishing industry and coastal communities are huge if exclusive access is secured and quota adjustments made in line with zonal attachment, with a predicted increase in over 1000 jobs at sea and across the seafood supply chain."

"Want to know more about what the 6-12 mile area means to Cornish fishermen, our coastal communities and fish stocks, then listen and watch here: 

SEA SISTER SPOTLIGHT – Emily Theobald, Leading the Way in UK Fisheries

In the male-dominated world of fisheries, Emily Theobald stands out as a driving force for change, sustainability, and industry engagement. As the Principal Marine Officer for the Marine Management Organisation (MMO) in the southwest, Emily’s career has been deeply rooted in the sea — from her early days as a marine biology student to lecturing on fisheries and now working on the frontline with fishers across the region.  

A Career Forged by the Sea

Emily’s journey reflects her passion for marine conservation and fisheries management. After studying marine biology, she transitioned into academia, sharing her knowledge as a fisheries lecturer. But her desire to make a tangible difference led her to hands-on industry roles, where she now plays a pivotal part in net tagging, compliance, and fisher engagement.

One of her most exciting projects? Helping to lead the UK’s first commercial Bluefin Tuna fishery—a groundbreaking development for British fisheries. With stocks of Atlantic Bluefin Tuna recovering, this initiative marks a significant moment for sustainable fishing in UK waters, and Emily is at the heart of ensuring it’s done responsibly.  

Breaking Barriers & Championing Women in Fisheries

Emily acknowledges the challenges of being a woman in a traditionally male-dominated field but credits the trailblazers who came before her. “It’s a male-dominated industry, but women before me paved the way" she says, “we’ve still got more to do.”

Her work isn’t just about policy—it’s about building relationships. Whether she’s problem-solving with skippers, advocating for sustainable practices, or ensuring compliance with regulations, Emily’s approach is collaborative and forward-thinking.  

Nominate a Sea Sister!

Emily’s story is part of a growing movement to recognise the vital contributions of women in fisheries. Do you know a woman in the industry who deserves recognition?

The Sea Sister Spotlight campaign is celebrating their work—nominate yourself or someone else using btis form and you’ll receive a branded YETI flask as a thank-you!  

Emily Theobald is proof that passion, expertise, and determination can create real change in fisheries. As the UK’s fishing industry evolves, leaders like her are ensuring it does so sustainably—and inclusively.