'>

Monday, 14 December 2020

Monday morning's final-end-of-an-era fish auction.

One hundred years ago the fish market moved from the plinth in front of the harbour offices to a covered market and auction building...



by the 1980s things had hardly changed with boats landing straight into the market building when they could get alongside at high water...


the market was fully exposed to the elements and walking on boxes was de rigueur behaviour for the buyers before a major rebuild of the market in the early 1980s saw an access road added to the harbourside and fully enclosed..

large fish caught in bulk like cod, ling, ray, skate, pollack, coley and dogfish were landed in aluminium 10 stone (62Kg) 'kits'...



sometimes there was so much fish boats landed their fish straight on to the piers...


in 2019 another major refurbishment saw the entire market divided into four temperature controlled chill rooms but still selling fish in a traditional shout auction...


today was the last day fish was sold by 'shout' auction,..


a practice that had been going on for over 100 years, captured in this most famous of Newlyn School artist Stanhope Forbes' work, "Fish sale on a beach'...


capturing fish sales on canvas has had a long tradition carried on to this present day, as can be seen here with local artist Henrietta Graham's fish auction, one of six works depicting the local fishing industry commissioned by the harbour and currently for sale...


Ryan Ladd, the last auctioneer to sell fish by shout auction was joined by all the usual buyers in person for the last time = as of tomorrow, the fish selling process will move to an entirely online auction where buyers will bid from the comfort of their office or anywhere they can be connected via the internet...


it seems only fitting to let the pictures do the talking today - it will be the last time fish tallies with buyers names will appear in this way on boxes of fish...


and of course Covid meant that all hands were taking the usual precautions...


as fish from the netters Ocean Pride and Ygraine...


and beam trawlers James Rh Stevensons and Cornishman came up for sale...















































































































































































































as Monday dawned the auction as we have known it for as long as anyone alive can remember came to an end...
 
Enjoy the sound of buyers' banter and bidding battles of the final shout auction.

and the lights went out on Newlyn's longstanding 'shout' auction, forever.

Friday, 11 December 2020

Norwegian zone may be closed from New Year for fishermen from the EU and the UK

Headline in today's Norwegian Fishing News:


"Norwegian zone may be closed from New Year for fishermen from the EU and the UK"

No bother: 

Minister of Fisheries and Seafood Odd Emil Ingebrigtsen said in Parliament that he believes the lack of zone access at the beginning of the year will not create any particular trouble for Norwegian fishermen. 

Norwegian zone may be closed from New Year for fishermen from the EU and the UK Fishermen from EU countries risk being banned from Norwegian waters if a fisheries agreement with the EU, the UK and Norway does not come into force before the New Year.

This was stated by the Minister of Fisheries and Seafood Odd Emil Ingebrigtsen in the Storting on Friday. 

No opening:

If we do not have agreements as of 1 January, we will not open Norway's economic zone for fishing with vessels from the EU and the UK, said the Minister of Fisheries and Seafood.

"Nor can we expect Norwegian vessels to gain access to their zones until there are agreements," the minister stated.

In the Storting, Ingebrigtsen also informed about the background for the message. He pointed out that negotiations with the EU and the UK on Brexit and fisheries agreements for 2021 are severely delayed. This means that it is not a given that the negotiations are completed before the turn of the year, he believes.

Manageable:

Audun MarÃ¥k, CEO of FiskebÃ¥t, an interest and employer organisation for the Norwegian sea-going fleet, tells Fiskeribladet that it is manageable that Norwegian fishermen will not have access to the British zone and the EU zone in the new year. However, it can go beyond a line fishing for ling and tusk and a seigarn fishing in January and February.

Audun Maråk, CEO of Fiskebåt Photo: Marius Beck Dahle - In that case, we assume that this will be compensated for fish we exchange from us in the Norwegian zone for these boats, he says.

There have also been some inquiries about fishing for mackerel in the new year, but Maråk says they have asked them to comply with the possibility that no agreement will be reached.

He also believes that it will be too late to reach agreements with the EU and the British for fishing in the first months of next year.

It is therefore important that we get transitional arrangements, or temporary arrangements, for fishing in each other's zones from New Year. As it is now, it is difficult to plan something for someone, he says.

40 years of cooperation:

Norway has had fisheries cooperation with the EU for over 40 years. The cooperation means, among other things, that Norwegian fishermen have been able to fish in EU waters, and vice versa. Ingebrigtsen said in
Parliament that Norway has also contacted the EU to renegotiate the fisheries agreement entered into between the parties in 1980.

When asked by Geir Pollestad (Sp) whether the Minister believes that it will be more difficult to negotiate fisheries agreements with two parties, the EU and the UK, where there has been a party so far, Ingebrigtsen replied that:

"The more parties, the more complicated, I would assume. But with a good foundation in the agreement with the British, and with an agreement on a renegotiated agreement with the EU, I have good faith in an agreement for 2021", he said.

Up to the EU:

Ingebrigtsen believes that the lack of zone access at the beginning of the year will not create any particular trouble for Norwegian fishermen.

"We had a similar situation in 2014. Norwegian fishermen mostly start their fish in the Norwegian zone in the new year. It will be up to the EU to come up with proposals to reach an agreement" he said.

December 11, 2020 By Nils Torsvik in Bergen.

#FishyFriday in Newlyn and it's last neap tide of the year.

Some of the last MSC Certified Cornish hake to be landed for 2020...


along with those big, goggle-eyed...


pollack, great to see the Ajax  back in action at last......


blonde ray also figured on the tally sheet for the Silver Dawn...


while a handful of inshore boats picked up a few quality bass with their lines...


having arrived in the early hours...


the netter Ocean Pride...


begins the process of landing her catch...


and it is reassuring to see such a young crew aboard the Ocean pride too, the boys seem keen to get the fish in the cold store in double-quick time...


maybe something to do with being the last trip of the year...


heading towards the shortest day of the year, beam trawlers are still the mainstay of the fleet when it comes to supplying the market with quality flatfish like Dover and lemon soles...


while the gill netters concentrate their efforts on big white fish like hake and pollack...


and, at this time of year, the potting fleet focus on crab and lobster.


 


Cornish hake achieves MSC recertification amid rising demand within UK and Europe

 

 


Cornish hake fishermen have many reasons to celebrate this week. Sales of the popular species are enjoying a resurgence, with growing demand for sustainable hake in the UK and across Europe, while the fishery was re-certified as ‘sustainable and well-managed’ yesterday (December 9) to the Marine Stewardship Council’s standard. Part of the UK sales growth in British hake is due to supermarket Waitrose selling the fresh fish across its counters as well as in the freezer aisle. 



Meanwhile, a recent report from the New Economics Foundation highlighted that Cornish hake received higher prices linked to its MSC certification, along with improved reputation and better access to markets. The report compared Cornish hake, which gained certification in 2015, with the non-certified Scottish hake data, prior to it also receiving MSC status in 2018. This demonstrates the value of managing fish stocks sustainably for Britain’s coastal communities, particularly as the UK enacts its own fishing legislation outside of the EU’s Common Fisheries Policy.

In 2015, the Cornish Fish Producers Organisation (CFPO) became the first in the UK to achieve MSC certification for its hake. Under the MSC’s rules, all fisheries must undergo recertification every five years. The Cornish hake stock was in a poor state in the late 1990s due to overfishing. Following stringent management and restrictions put in place, and thanks to efforts by fishermen, the hake stock increased rapidly between 2000-2017 and is now stable.

In order to gain their original certification, fishermen and members of the CFPO worked closely with scientists to better understand the challenges facing the fishery. One critical action undertaken was to develop the selectivity (1) of the fishery to target the right size fish - using nets that target larger hake, allowing smaller, juvenile fish to swim free.

Cornish fishermen land just under 2,000 tonnes of European hake (Merluccius merluccius) every year into Newlyn, using vessels ranging from under 12 metres to nearly 23 metres in length.

Paul Trebilcock, CEO of the Cornish Fish Producers’ Organisation (CFPO), commented: “Achieving MSC recertification is a testament to the hard work, dedication and selectivity expertise of the fishing industry here in Cornwall. Our fishermen are committed to ensuring they meet the high standards for sustainable seafood that consumers have come to expect from our diverse fleet.” Katie Keay, Senior Fisheries Outreach Manager, UK & Ireland, said: “The fishermen catching MSC certified hake in Cornwall should be commended for their dedication to re-certifying their fishery. Through meeting the rigorous requirement of the latest MSC Standard they are demonstrating to the world their commitment to sustainability and protecting fish for future generations in Cornwall.” 

photo by Nigel Millard for MSC


Andy Boulton from Waitrose said: "We are committed to responsible seafood sourcing and as such have had a strategy on this for almost twenty years. We were the first supermarket to offer UK shoppers MSC certified Cornish hake back in 2016 and we continue to see demand grow. As well as having hake available fresh on our fish counters, we offer it in frozen pre-packs as well, giving our customers the option of great quality fish regardless of their preference.

"This year we won the MSC Fish Counter of the Year for the third year running thanks to having the largest range of MSC certified fish available on our counters. For us, supporting our British fishers is a top priority and it means we can always offer our customers the best in responsibly caught fish and seafood."

Award-winning seafood restaurateur and MSC ambassador Mitch Tonks, who champions Cornish hake in his Rockfish restaurant chain said the fish is “meaty, silky, juicy, versatile and easy to cook.”

“The Spanish love it and in the UK we seem to have followed that,” he added. “I like paprika and garlic with fish and think this is the perfect combination.”

Hake has also become increasingly popular as an alternative to cod and haddock in UK fish and chip shops.

Craig Maw, of Kingfisher Fish & Chips in Plympton, Devon, said: “In previous summers, we have offered MSC-certified Cornish hake as a special which is really popular. Customers love that it’s not only sustainable but caught so locally. It’s similar to cod but slightly milder and sweeter and personally, I think it makes some of the best fish and chips there is.” 

 photo by Nigel Millard for MSC


Cornish hake featured in this year’s MSC consumer awareness campaign, ‘What it Takes’ which highlighted the hard work of the fishermen in bringing sustainable seafood from ocean to plate and in the MSC UK’s first Sustainable Seafood Week this past September.

Thursday, 10 December 2020

Taking back control – of what, and for who? A reality fact-check.

 



The current UK catching sector employs circa 12,000 fishermen, about the same number of employees as Debenhams and contributes around 0.02% of GDP, generating about the same GVA as Peppa Pig merchandise. There have been numerous comparisons with this figure with everything from potatoes to prostitution, all of which ignore the reality that fishing provides much needed employment in often vulnerable coastal communities, puts food on the table in the UK, provides a level of food security for an island nation and all this is mixed in with a good dose of sovereignty, taking back control and so on.

But drill a bit deeper and things are sometimes not quite so clear cut. Despite claims to the contrary by large scale representatives, when it suits them, that it is all one industry, the facts don’t quite fit with this narrative. The UK fleet is made up of 5,911 boats, 21% of which are more than 10 metres in length and 79 %, 4,670, of ten metres and under, the ‘under ten fleet’. In terms of access to fishing opportunities [quota], the under ten fleet has less than 2% with the large scale sector taking the remaining 98%+ share. 

There are two ancillary points of interest in this respect, firstly that something over 50% of the UK’s national quota is owned by foreign interests, with one Dutch super-trawler company owning 25% and secondly that the under ten fleet were never permitted to own their own quota, unlike the larger scale operators who sold it. There is an oft used argument that the majority of the small scale fleet rely on non quota species such as, lobster, crab and Bass and have neither the need nor often the ability to pursue quota species, mainly fin fish such as cod, herring, mackerel, haddock and sole, to any extent. Whilst it is true that circa 80% of small boats use passive gears such as fixed nets and pots and catch mainly shellfish, many of them have been forced into these non quota species due to the lack of access to quota species. It is also the case of course that smaller boats are very much more limited in their ability to travel significant distances from their home port, making it much more important to look after the fish on the doorstep rather than be able to denude an area of fish and simply move on to the next.

In terms of fish, we import around 70% of what we consume and export around the same figure of that which we catch. The UK is a net importer of fish, with imports exceeding exports. The UK’s trade gap in 2019 for sea fish was 270 thousand tonnes. In 2019, the UK imported 721 thousand tonnes of sea fish, with a value of £3,457 million and exported 452 thousand tonnes with a value of £2,004 million [MMO fleet statistics].

A key aspect here, often overwhelmed in the media by the promise of more quota in the gold rush heralded by the much vaunted ‘Sea of Opportunity’ is that the majority of fishermen in this country rely more on the currently seamless transport of live shellfish to markets in Europe than more quota, fair and helpful though it might be. It seems ever clearer that UK / EU supply chains in this respect are in real danger of grinding to a halt come 2021, with potentially massive economic damage being inflicted on this sector. 

Tariffs could wipe out what profit is currently made, the easiest deal in history seems to have evaporated in the cold hard light of day with a need from day one for catch and health certificates along with a literal tsunami of paperwork, amounting to hundreds of forms per consignment, all of which have to have every last ‘t’ crossed and ‘I’ dotted in order to pass the scrutiny of EU customs officials, many of whom will no doubt feel the need to ensure that the UK is indeed treated as a third country. We may well have improved fish based food security from 2021 but it will be mainly due to the fact that there will be a surfeit of fish and shellfish available due to the loss of markets in the EU. The fact that the British public don’t really eat many of the species we export is really going to have to change. Cuttlefish and chips anyone?

Logistically, even at this late stage, there are significant gaps in the required infrastructure and the much publicised forthcoming queues of trucks likely to be blocking the routes into and out of not just Dover but also Holyhead, Pembroke Dock and other ports are only going to add to the challenges facing exporters of perishable products such as fresh fish and especially live shellfish that cannot survive for long even in the aerated water tanks that they travel in. Despite appeals from both the catching and processing sectors of the fishing industry [workforce of latter currently 50% EU nationals] that the skills based criteria for workers from third countries should include those in these two sectors, the government has turned them down. The larger scale fishing sector claim that they are reliant on being able to employ Non EAA crews in the absence of being able to attract indigenous workers to the boats. This has resulted in the sourcing of a significant proportion of fishing crews from third countries, with a more recent shift from mainly eastern European to those from the Far East.

Whilst there are some foreign workers employed on smaller vessels, the majority are on bigger boats and, together with the high level of foreign ownership of UK quota, begs two questions.

Where is and what level of actual economic benefit accrues to the UK when the larger scale fleet not only sold off half the national quota to foreign interests but also just how much income from fishing actually comes back to coastal communities when many crews send back the majority of the earnings to their families abroad?

Whilst it is laudable that foreign crews are keen to come here to improve their incomes, not surprisingly they send the majority of it back home to their families, reducing the net benefit to the UK’s coastal communities from fishing. So fishing may generate £987m overall but half goes abroad straightaway and a proportion of the rest is wired back to the far east. The profit margins of the large scale fleet, notwithstanding Covid impacts are among the highest in Europe yet despite this, there is a suspicion that some owners of larger vessels are crying crocodile tears all the way to the bank at having to employ cheaper and more compliant foreign crews than their local equivalents.

On this basis, it is clear that the majority of the 79% of the UK fleet that are the under tens provide more direct economic and social benefits per tonne of fish to coastal communities, despite having access to only a paltry allocation of quota.

It is also worth noting that the fishing methods used by this sector and the different species targeted mean that they typically gain higher than average prices for their catch and fish in a lower impact way. And all of the above is against a sometimes dramatic fall in stock and catch levels over many years. According to MMO data, in 2019, landings of demersal fish were only around a fifth of the quantity landed in 1970 and to put the current argument over the imbalance of access to Cod in the English Channel into perspective, where the French have 84% and the UK only 9%, scientific advice for the last two years has been for a zero catch due to the fragile status of the stock. It is something of a contradiction in terms to be fighting for a better share of a stock that is not available to catch in the first place. In conclusion, short of kicking all foreign boats out of the UK’s territorial waters from January 1st [unlikely to happen in real terms], what are the wins that would really make a difference to UK PLC AND maintain access to our vital EU markets?

Despite having had the best part of four years to negotiate and come to terms, we are no nearer a resolution to many of these issues. At the same time, there is little doubt that the EU in general, the coastal states and their fishermen in particular that currently have historic access to our waters would react savagely by putting up both tariff and non tariff barriers in the event that we arbitrarily pulled up the drawbridge on their fleets. At the same time, promises are meant to be kept so a rapid revision of current access and quota shares, over perhaps just one or two years, starting in 2021 would give everyone time to reorganise their sectors to take account of this new regime. It is a fact that the UK’s current catching capacity would struggle to take advantage of wholesale revisions from day one so a timed and timely shift would seem to suit all players. This would provide increased quota for genuinely UK vessels and support a move towards attracting, training and employing indigenous crews. It is vital that a significant element of the promised windfall quota is directed to the under ten fleet. At the same time, this is the one and only opportunity that the government has to be able to balance the books between the sectors without having to rob Peter to pay Paul and kickstart the urgently needed renaissance of inshore fishing and coastal communities.

Currently many EU vessels claim extended historic access rights to our waters between the 6 and 12 mile lines. This has a number of negative impacts, not least the presence of a host of powerful factory trawlers and beam trawlers on the 6 mile line preventing fish from moving inshore and within reach of the smaller scale fleet and preventing UK inshore boats from deploying passive fishing gear [nets, pots and lines] outside the 6 mile line as they are likely to get towed away. Removing this foreign effort, in conjunction with more proactive fisheries management for larger UK vessels in this zone would provide a much needed extension to the grounds currently available to our under ten metre fleet.

At the same time, a stricter licensing regime for any EU vessels seeking to access our waters would ensure adherence to the revised requirements. This should also be applied to the significant fleet of flag ships, vessels that are registered in the UK but whose beneficial ownership is elsewhere. Thatcher attempted to do this via the Merchant Shipping Act but failed by contravening the EU equal access regulations, resulting in the Factortame Case. If the UK is no longer in the EU then those regulations no longer apply.

There have been a number of promises made to the fishing industry both before and since the referendum. Apart from those above, the industry will need a replacement for the EU funds presently directed at the fishing and processing sectors [value in England of last EU support scheme [EMFF]: €92.1m] and not least to support the regeneration of inshore fishing and coastal communities, the underpinning science and effective management. Arguably, the most important promise made has been with respect to the introduction of ‘world leading fisheries management’. 

As previously noted, fish stocks overall have declined massively, for a range of reasons, over many decades. Despite having had huge improvements in fishing efficiency through engines, electronics, net materials and so on, we currently use 17 times the fishing effort to catch the same amount of fish that we did on 1900.Unless management does indeed improve dramatically then rather like the current situation for Channel Cod, we will have the fisheries equivalent of two bald men fighting over a comb.

Finally, the government appears to have painted itself into something of a corner, not helped by the EU seeking to link fishing with wider trade issues. The balancing act that our negotiator’s now face is centred around just how they manage to keep to the promises they have made, outlined above, whilst at the same time ensuring that the EU doesn’t close its shop front to the thousands of UK fishermen who rely on that market for their livelihoods. Meanwhile, the survival and prosperity of the UK’s catching sector, especially but not exclusively the under tens and those reliant on EU export markets hangs in the balance.

Full story courtesy of Jerry Percy at NUTFA.