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Tuesday 5 May 2020

Coronavirus: Fishing 'struggling to survive' lockdown





Workers in Dorset's sea fishing industry say it is struggling to survive the coronavirus lockdown.

With restaurants and pubs closed, commercial skippers Ian and Annie Gilbert have seen the price of fish "plummet" and said their earnings are barely covering food.

And Rob Milton, who farms oysters in Poole Harbour, has gone from producing five tonnes of oysters a week, to none at all.

Film by Talia Slack and Abby Newbery

Le Guilvenec - fishermen return to sea.

Translated.





In Guilvinec (29), almost all the fishermen have returned to sea. The treasuries are at their worst. You have to re-earn your crust, but the restaurants and school canteens of the country are still closed. Supply being much stronger than demand, inexorably, prices collapse. And the fishmongers suffer too.

Solidarity coronavirus Brittany

As the trawlers return, one by one, to the port of Guilvinec, on this Thursday afternoon, the mist rises from the west and gradually replaces the bright morning sun. Already, under the auction, we are agitated. But in silence and with a mask. It is now far away, the time when the crier shouted and waved his abacus for the draw. After a halt at the start of the containment, almost all of the boats have returned to sea. About twenty coastal vessels are expected for the evening sale. Éric Monfort docks with Bérénice II. With his son, they unload the goods, especially lobster. Serious face chiselled by the spray, he notes: "It is getting worse and worse". Mathematical logic, when few boats left, the prices remained correct despite the drop in demand. Now that there is more supply, prices are plummeting. "There is no longer a floor price. The compensating organization can no longer. So we are always afraid of not being able to sell when we arrive at the port. It's only the lobster that saves me, "he says.

Our direct

Shipowner based in Lesconil (29), Julien Le Brun, who owns five coastal trawlers, is moody. "Until Friday, it was okay, but this week, prices have dropped significantly," he said. At his side, on the quay of the port of Guilvinec, Jean-Baptiste Goulard, boss of the deep-sea fishers Pax-Vobis and Copelia, is a little more talkative. "There is not enough demand, that is all. There are almost no more morning sales because there is no market for large volumes. "

“Even if it means dying, you might as well try something. "

Is this situation financially viable? "No, but it's better than nothing. A boat along the quay is worse than at sea anyway, "he said. "To get our guys out of work, we have to get ahead with our company's cash. State money, we know, we'll have it in two years! Personally, I think that if I am three months ahead of my cash, I will file for bankruptcy, "worries the sailor. The fishing bosses are impatiently awaiting the reopening of school canteens and restaurants, but have little illusion. "It's not going to restart like that. It takes time for the consumer to get back to their original life. If we find a balance at the end of the year, it will be good, "he said. Tirelessly, like the others, Jean-Baptiste Goulard continues to sail, despite everything. “Even if it means dying, you might as well try something. At least if it doesn't work, you can't blame me for not having tried. ”

"40% less in Quimper fishmongers"

Live langoustine, place, whiting, mackerel ... The stalls of fishmongers in the Quimper halls are not lacking in products. This Thursday noon, customers are not jostling, however, despite prices close to normal, after an onset of health crisis marked by a short outbreak. Fishmonger for 35 years, Marc Naulet has made his accounts: "Compared to the same period last year, we are at 40% less turnover. "A finding shared by most of the fishmongers in the covered market, forced to close in the afternoon and unable to accommodate regular customers on Saturday, due to health constraints. "On Saturday, there was a line up to the cathedral," said Stéphane Salaün. "The situation is complicated for the management of stocks", continues this other fishmonger. Beautiful pieces, usually ordered by restaurants and for family meals, are also not sold.


Despite the beginning of a recovery in the activity of fishmongers, previously deprived of outlets, Cornish fishmongers currently represent more than 70% of purchases under auction. A reduced activity which forces fishermen to limit their catches to avoid a collapse in prices. Despite a gradual recovery, they only landed 40 tonnes of fish last week, down from around 100 tonnes in normal times.

The consequence of the shutdown of the majority of deep-sea vessels whose fishing usually provides collective catering and mass distribution. Under these conditions, Jean-François Garrec, the Cornish president of the chamber of commerce and industry in charge of fishing ports, predicts a gradual recovery of the market with deconfinement.

Full story courtesy of Le Telegramme.

Monday 4 May 2020

£500,000 from Seafarers UK for Fishers Impacted by the COVID-19 Pandemic




In response to the COVID-19 pandemic’s impact on merchant seafarers, fishers and their families, the Seafarers UK charity has created a new Seafarers UK COVID-19 Emergency Fund of £2million, with £500,000 immediately allocated to assist fishing communities across Britain.

Included in the grants that have been awarded to charity partners providing advice and support arising from the widespread impacts of the coronavirus are:

£250,000 to provide match funding with The Fishmongers’ Company’s Fisheries Charitable Trust for innovative projects to support fish and seafood businesses, benefiting the fish-catching sector. The COVID-19 Rapid Response Grant Programme guidelines are at http://fishonfriday.org.uk/covid-19-rapid-response-grant-programme-grant-guidelines/

£200,000 to The Fishermen’s Mission to provide hardship welfare grants to fishers and their families, based on requests received via the Mission’s frontline staff – see 
https://www.fishermensmission.org.uk/covid-19-helping-us-help-you/

£50,000 reserved for organisations working with fishers around the UK.

Seafarers UK’s Chief Executive Officer, Catherine Spencer said: ‘We are feeling very motivated by the scale of this Emergency Fund. It will provide hardship support through our long term charity partners, and our new work with The Fishmongers’ Company, which demonstrates our cause approach to helping fishers.’

‘We are supporting welfare and providing hardship grants, but also tackling the underlying causes of financial difficulty. We will help fishers keep fishing by creating new online routes to consumers. We are supporting fishers during the collapse of hospitality and export sales to create new supply chains to a previously untapped domestic market in the UK that we hope will endure beyond the COVID-19 crisis. Our ambition is for fishers to receive fair value for their fish while bringing wholesome food and a reasonable price to consumers too.’

Grants from Seafarers UK are offered to charities and other organisations providing services to fishers and their families. Applications should be made via email to grants@seafarers.uk. See grant funding guidance for applicants or phone 020 7932 0000 for more information.

Individual fishers seeking support should contact SAIL (Seafarers’ Advice and Information Line), a dedicated free Citizens Advice facility that receives an annual grant from Seafarers UK. Phone 0800 160 1842, email advice@sailine.org.uk or visit www.sailine.org.uk.

Sunday 3 May 2020

COVID19 impact on fishermen - from the Fishermen's Mission.

The Fishermen's Mission's Julian Waring on a call to Fisheries Consultant and Fisherman Nathan de Rozarieux, discussing the impact of COVID-19 on fishermen.


The first in a series of videos that look into how the UK fishing industry is being impacted by this health crisis from the point of view of those who see it first hand.

If you are a fisherman and want to know how to start selling direct to your local communities, read our selling direct flyer: https://www.fishermensmission.org.uk

To donate £2 to help The Fishermen's Mission provide vital financial and emotional support for fishermen, text AFLOAT to 70085.

To stay up to date with what we as a charity are doing for fishermen, follow us on social media:

https://twitter.com/thefishmish?lang=en
https://www.facebook.com/fishermensmi...
https://www.instagram.com/thefishmish/

To buy or not to buy - your own country's fish?

A few recent articles in the media and issues of supply and demand:

In the UK:

Brits urged to buy fish as UK export markets are cut off:

Shoppers are being encouraged to try UK-caught produce as fishermen struggle with the impact of the coronavirus crisis. A number of skippers have decided to leave their vessels tied up because restaurants and chippies are closed, supermarkets have shut their fish counters and the export markets to Europe and China have been cut off. But some are still going out to fish, and are selling what they catch online or door-to-door. Seafood industry expert Barrie Deas, chief executive of the National Federation of Fishermen’s Organisations, said: ‘This is a good time for consumers to try different fish where they can get access to them.  

Some of the more exotic species are not going abroad or into the restaurant trade, so there’s no reason why prices should not be low. ‘There’s Dover sole, crab, lobster, scallops that could be available.’ Read the latest updates: Coronavirus news live He added there had been rapid growth in fishermen starting up doorstep sales. But he said: ‘I don’t think this will substitute the main supply chains – it won’t be anything of that magnitude.’ Seafish, which supports the British seafood industry, has provided online advice about selling directly to consumers. 

Fish markets are struggling during the coronavirus pandemic (Picture: PA) Director Hazel Curtis said: ‘We export around 80% of the fish and shellfish caught around the UK, so some fishing boat owners are adapting and finding ways to sell their catch directly to fishmongers or to the general public. ‘Groups of fishermen around the UK are setting up websites so they can sell locally landed fish straight to local fishmongers or to households and we’re seeing an increase in the use of fish vans which makes it easier for people to buy seafood too. ‘We’d love people to support our coastal communities and eat more of the delicious seafood we catch.’ 

The Scottish and Northern Ireland governments have announced packages of support for their shellfish boats and Mr Deas expected help will be announced for their English counterparts in the coming week. How you can support the fish industry If you have a local fishmonger, call them and ask if they are offering delivery or safe-distance collection so you can support them where you can. Ask them to recommend fish which has been caught around the coast of the UK. 

You can also order online by signing up to Pesky Fish or looking for fish markets in your area, for example, The Cornish Fishmonger. The seafood industry body, Seafish, is collating information about how businesses are being affected by coronavirus – you can read its updates or email seafish@seafish.co.uk with any questions. 

Much of the high-quality shellfish caught in the UK is exported to France, Italy and China, all badly affected by the pandemic. The huge changes in the market mean many skippers could not cover their costs if they went to sea, leaving many vessels tied up. He said the centuries-old way crews were paid, by sharing the value of the catch, meant it was tricky to work out a fair scheme for the Government to support them, as it will with other self-employed people. 

In the meantime, fishermen like Rex Harrison, who works from Filey, North Yorkshire, will stay ashore. The 66-year-old, who has been fishing as long as he can remember, usually catches sea trout, crab and lobster, with the fish going to high-end London restaurants. He said: ‘At the moment we are shut down. ‘There are always jobs to do and at the moment we have been making new gear. ‘These are usually the jobs we do in bad weather. At the moment we have no-one we can send our fish to.’


Full story courtesy of the Metro

In Scotland:

Scottish fishermen could block access to Peterhead Harbour in a dispute over exports to France.

It is over claims of French supermarkets stopping buying some Scottish fish.

Skippers in Peterhead have said they could take action themselves if a political resolution is not found, in the midst of what has been described as a "testing and trying time" for the sector during the coronavirus pandemic.

Both the Scottish and UK governments said they were in discussions with the Scottish fishing sector and their French counterparts.


Meanwhile in France:

This article (translated by Google) appeared on the France 3 website:

The fishing and aquaculture sectors of Brittany did not take off, faced with the behavior of "certain large retailers" who would have called for "massive imports" of seafood, with the result, a fall in prices.


" Between 250 and 400 tonnes arrived by truck on certain days last week in Boulogne !" fulminates Olivier Le Nezet, president of the Brittany regional fisheries committee. "Monkfish, hake, julienne, skate, whiting, and so on, coming from Scotland, Norway, Iceland, Denmark or Ireland ... And for us , it's complicated behind, while we're just restarting the machine ... It's true that there are always imports , continues the representative of the sector, who is not fooling around, but there it is the price especially which is indecent! Without any mood, we bring in fish, to buy monkfish at € 1.40 per kg, for example! " Remarked the spokesperson for fishermen, who questioned supermarkets and hypermarkets.

It would rather be the time to enhance local production

Eric Guygniec, owner of the Apak armament, in Lorient and whose seven trawlers have all returned to sea, says nothing else. "For the past 15 days, we have seen trucks arriving and there are more and more of them coming from all over northern Europe. So, we are not against imports, there have always been , nuance he, but we what we would like is that the fishmongers, the supermarkets, the fishmongers, put imports aside a bit, to enhance local production rather , this is really the time and there what we do it’s exactly the opposite. That’s what sets us apart! So some are playing the game, but others are taking advantage of the moment. And that’s really short-term profit. "

Fall in fish prices

"The courses held up well at the start of the containment, knowing that a good part of the fleet was stopped," observes Olivier Le Nezet, who is also the president of Breizhmer (association of actors of fishery products and Brittany aquaculture). "But for the past few days, these massive imports have caused prices to fall, jeopardizing the recovery of the other ships that have been docked since March," he said.

However the consumer always pays the same price at the stall

These imports "lead the way" according to Breizhmer, but do not affect the consumer . "A whiting sold 40 euro cents per kilo under the auction of Saint Quay-Portrieux (in the Côtes-d'Armor) will be paid 13 euros by the customer of a large brand located a few kilometers from the port. context that France lives " , underline the Breton fishermen and fishmongers. According to Breizhmer, "some supermarket chains have given in to the old profit demons while they continue to show their support for French producers" .

Products from Ireland while available in Brittany

In shellfish farming, "the observation is the same" . "Breton producers and their professional structures regret a drop in purchase prices by supermarkets and hypermarkets from their suppliers while the drop in sales volumes does not justify it," adds Breizhmer. "The sale of products of other origins, such as Ireland, while the French and Breton product is available in quantity on all the basins is not bearable" , continues Breizhmer. And "it is also not tenable to attend promotional actions on oysters in this period of crisis" , affirms Sylvain Cornée,

Fish imports from Scotland since last week

"It is indeed a very sensitive subject. There has been a resumption of imports since last week, especially Scottish fish at unbeatable prices , " said the National Fisheries Committee. This phenomenon affected "the gradual recovery that we were putting in place, " added the CNPMEM.

Minister of Agriculture to be challenged on these issues

The fishing and aquaculture sectors in Brittany require the various retailers to "behave responsibly, particularly in terms of purchase price to producers and traceability because consumers have the right to know the origin of their purchases " . They soon plan to appeal to the Minister of Agriculture and Food "to put an end to these practices"

Fisheries in the Brexit negotiations



The political declaration committed the UK and the EU to reach agreement on arrangements for future allocation of fishing rights by July.

What do British fishers want from the Brexit negotiations?

In short, more fish. British fishing organisations believe that the EU’s Common Fisheries Policy means that they have not received their fair share of quotas – that is, rights to catch a certain amount of fish – in UK waters. This has, they believe, contributed to the decline of the fishing industry and fishing communities over the last 40 years.

Where are UK fishers currently entitled to catch fish?

Historically, coastal states exercised control over their ‘territorial waters’. The definition of territorial waters varied across times and places: in the 18th century some countries argued that it should be the distance a cannonball could be fired from the coast, while in the second half of the 20th century a distance of 12 nautical miles (nm) from the coast became generally accepted. Within those limits, fish could only be caught by boats belonging to the coastal state or in accordance with a treaty between that state and the country the fishing boat came from. Outside those limits, on the high seas, anyone could catch fish.
This changed dramatically in 1982 with the conclusion of the UN Convention on the Law of the Sea (UNCLOS), which allowed coastal states to extend an ‘Exclusive Economic Zone’ (EEZ) 200nm from their coastline. Within its EEZ, a state could, subject to certain conditions in UNCLOS, exercise control over all fishing.
Under the EU’s Common Fisheries Policy, the EEZs of all member states are managed as a common resource, termed ‘EU waters’. All EU fishing vessels have the right to fish anywhere in these waters, provided they hold a quota allocation for the stock of fish concerned. British fishers want the UK’s EEZ – one of the largest in Europe – to be reserved principally for them, rather than available to fishing vessels from all EU member states.

Why are quotas imposed?

In the 20th century, global population growth increased demand for fish, while technological advances increased the number of fish that a single boat could catch. This led to substantial overfishing in many historic fishing grounds. In response to this, coastal states began to manage their fisheries more actively, allocating quotas to fishers to prevent them catching unsustainable quantities of fish. This tendency accelerated with the creation of 200nm Exclusive Economic Zones in 1982.

How are fishing quotas set by the EU?

In order to prevent overfishing, the EU annually determines a Total Allowable Catch (TAC) for each stock of fish. A stock of fish is a particular species of fish caught in a particular geographical area – for example, herring in area IVb (the central North Sea) or cod in area VIId (the eastern English Channel).
Each year, the International Council for the Exploration of the Sea (ICES), an international scientific body founded in 1902, and the EU’s Scientific, Technical and Economic Council for Fisheries make a recommendation as to an appropriate TAC for each stock. Based on this, the European Commission formulates a proposal. Then, in December, fisheries ministers from across Europe meet in the Council to agree what the TAC for the next year should be. While their decision is based on the scientific advice, the ministers can choose to deviate from it – and often do by simply increasing the size of the TAC.
The TAC is divided between individual member states and then to individuals and companies within each member state. While the EU’s total TAC figure changes from one year to the next, the share of the TAC each member state gets does not. This is due to the principle of ‘relative stability’, according to which each member state receives a fixed share based on how much of the stock concerned it was fishing during a reference period between 1973 and 1978. UK fishers argue that this period is actually unrepresentative, because at that time UK fishing vessels tended to fish not around the UK but in distant North Atlantic waters that were closed to them when UNCLOS was signed in 1982.

How are quotas allocated by member state governments?

Each member state has discretion as to how it allocates that share among fishers. While some member states allocate quota based on socioeconomic and regional development considerations, the UK has opted to treat quota allocations as quasi-property rights that can be bought, sold and leased out. This has led to a significant concentration of quota allocations: Greenpeace calculated in 2018 that over a quarter of UK quota rights were held by just five families.[1] 
UK quotas can also be sold to non-UK companies. The UK also allows fishers to sell their vessels and the attached quota on to others, including non-UK nationals – for example, over 90% of the UK’s quota for herring in certain parts of the North Sea is held by vessels owned by EU companies.[2] This practice, called ‘quota hopping’, is also one of the causes of UK fishers’ unhappiness with the EU system.   

How does the EU want fisheries quotas to work in the future relationship?

According to the EU’s mandate for Brexit trade talks, a fisheries deal between the UK and the EU should provide for the UK and EU to continue to have access to each other’s waters on a long-term basis. As at present, a TAC for shared stocks would be agreed annually between the UK and the EU, based on scientific input. If the two sides cannot agree a TAC before 24 December each year, they would be required to accept the TAC recommended by ICES earlier that year.
This TAC would be divided between the EU and the UK based on a fixed percentage split agreed in the trade deal. Unlike the TAC itself, these percentages would be set out in the EU-UK trade deal and would not change from year to year.  Ideally, from an EU point of view, this would be the same fixed percentage that applies at present under the relative stability principle: the negotiating directives approved by member states specify that the UK–EU fisheries agreement should “uphold existing… quota shares” indefinitely. It then goes on, however, to say that the agreement should “uphold stable quota shares, which can only be adjusted with the consent of both Parties”. This is distinctly more flexible: it suggests that the shares taken by the UK and EU need not be the same shares they receive under the ‘relative stability’ principle provided that, once decided, they remain constant from year to year.
The EU’s draft treaties showed similar ambiguity. The Commission’s leaked first draft featured a table setting out its proposed quota split for each stock – left entirely blank. After discussions with member states, this position hardened. In the published version, the table is still blank, but is headed with the words “It is planned to uphold here existing quota shares”.

How does the UK want fishing quotas to work in the future relationship?

Where the EU wants quota shares to be fixed permanently, the UK wants the agreement to provide for annual negotiations on access to UK and EU waters. Those negotiations would cover both the TAC and quota shares, and if agreement was not reached in any given year then EU vessels’ right to fish in UK waters (and vice versa) would automatically stop. This would, of course, not affect UK vessels that happened to be owned by EU companies.
The UK rejects the principle of relative stability and states that it wants each TAC to be allocated between the UK and the EU on the basis of zonal attachment. Under this principle, the EU and UK would attempt to work out what percentage of agreed shared stocks are attached to each of their EEZs. They would then be allocated quotas in line with that percentage. Given the size of the UK’s EEZ, it is thought that this would leave the UK with a much higher quota share than it receives based on the ‘relative stability’ principle.
This principle is applied in the annual EU fisheries negotiations with Norway.

What are the key issues for the negotiations on fisheries?

The key issues for the negotiations are
  1. The duration of the fisheries agreement and what is to happen if agreement on a TAC is not reached in any given year.
  2. What shares of the TAC for each stock should be allocated to UK and EU fishers.
The EU’s key priority for the negotiations seems to be a durable agreement that offers EU fishers stable fishing quotas over time. Ideally, these quotas would be the same as they enjoy now – although the changes between the first and final versions of the draft treaty suggest that the Commission, if not the member states, recognises that this may not be a tenable negotiating position. Conversely, the UK wants an agreement that has to be renewed annually, failing which EU fishers’ access to UK waters would cease. To the extent that the trade deal covers quotas at all, it should give UK fishers significantly larger shares than they currently have.
This is fundamentally a question of leverage. For the EU, a permanent fisheries agreement signed in parallel with wider trade negotiations offers the best prospect of securing the largest possible quota for its fishers. Conversely, an annually renewable agreement would allow the UK to threaten to cut EU fishers out of UK waters if the EU did not concede to UK quota demands in any given year. Given that an estimated 59% of total Dutch landings and 52% of German catches come from UK waters, this would be a strong position for the UK – at least as long as the EU was not able to retaliate with cuts to UK access to its markets (see below).[3]

Is there room for compromise?

Possibly. The UK and EU are agreed that they share a large number of fish stocks and that there will need to be a system for joint management of quotas to fish for them. They also agree that this will involve an annual calculation of a TAC for each stock, based on scientific advice from ICES. In addition, the UK has made it clear that it is not seeking to close UK waters to EU vessels entirely. Rather, the UK seeks to redefine the calculation of quota rights so as to secure a larger share of each TAC for UK vessels.
Both sides have left themselves some room for manoeuvre. On the UK side, the concept of zonal attachment is based on scientific data, which the Department for Environment, Food and Rural Affairs has begun to calculate for the UK.[4] But it rarely gives a precise answer to the question of what fish belong where – which is perhaps why the EU and Norway, which have claimed to apply the zonal attachment principle for four decades, have never disclosed the exact methodology behind their calculations.[5] Imagine a herring which is spawned in Norwegian waters, spends some time off the Dutch coast, and then is eventually caught in the UK’s EEZ. Which zone should it be counted under?
The answer – and thus the exact split of quotas between the UK, the EU, and Norway – could be amenable to political fudge. If the Commission can walk member states back from their extreme position that quotas should remain exactly the same as they are now, it is possible that the two sides will be able to find numbers that satisfy UK fishers’ desire for increased quotas without doing unacceptable harm to the fishing industries of neighbouring EU countries. Revising the quota split progressively over time, as the UK’s fisheries white paper suggests, rather than immediately following the end of the transition period could further smooth this path for EU fishers.
Even though a deal could potentially be done, though, the tense politics on both sides around fishing may make no deal a possibility. This could even collapse the entire trade negotiation.

How would it work if there is no deal at the end of the transition period?

Without an agreement between the UK and the EU, the UK would have full control over its EEZ (as the EU would over its). EU vessels would have no right to catch fish in UK waters and UK vessels would lose their right to fish in EU waters. In theory, this could be advantageous to UK fishers, since EU vessels catch substantially more fish in UK waters than the other way around.
In practice, this might turn out to be less useful for three reasons. Firstly, the UK would still be required under UNCLOS to allow other states access to that share of the TAC it established for its EEZ that its own fleet did not have capacity to harvest. Secondly, it would still have to co-operate with the EU, as well as Norway, to manage the very large number of fish stocks which would be shared between the two EEZs. Without that co-operation, there would be a risk that the individual (sustainable) TACs would be unsustainable when added together.[6]
Even if the UK could catch more fish, it might find itself unable to sell it. Without a deal, the EU would impose its most favoured nation tariffs on UK exports of fish and fisheries products. Fish tariffs vary from species to species: on some major UK catches such as herring and mackerel they are zero. On other species like salmon and certain shellfish, however, they exceed 10%. Given that around 70% of UK seafood exports go to the EU, this could have a serious adverse effect on fishers’ businesses. One study by Wageningen University suggests that while UK fishing would gain US$420 million (just under £ 400m at current exchange rates) from having exclusive access to UK waters, it would lose US$500 million from the imposition of tariffs and non-tariff barriers on its exports.[7]

What are the next steps?

The UK–EU political declaration specifies that the two sides should aim to reach an agreement on fisheries and ratify it before 1 July 2020. If that does not happen, it may be settled as part of a wider trade deal (including market access for UK fish and fish products) at the end of the year, assuming that the two sides do not agree any extension to the transition.

Saturday 2 May 2020

MMO served leagl notice over CatchApp .

Remember the furore over CatchApp - the Under10m fish catch reporting system developed for the MMO at a reported coat of £1.7million pounds? 

Read on:



The basis for the action is that CatchApp has not yet been signed off as a completed project as it, in the views of many users, "flawed, inaccurate, and incapable of being complied with or capable of producing accurate evidence" and therefore not a legitimate means of doing the job intended - ie reporting fish catches.
Over half the fisherman who completed a survey on the app said they felt the pressure it brought on them - having to be sure that they were confident they could guess the weight of their catch within the 10% margin required was enough to affect their mental health - for fear of prosecution.


This was born out in a survey of 135 fishermen who reported on their experience of sing the app at sea... 


often on very small vessels in all kinds of weather. Of those who completed the survey, the majority felt the app needed a much better solution to catch reporting for the Under10m sector as previously reported in Through the Gaps.