Checking out the AIS list of Newlyn boats this morning it seems the beam trawler Algrie PZ199 has an answer to that age-old question, just where is the Promised Land...
turns out it is some 60 miles south west of Newlyn!
Sunday afternoon saw the boats landing - some of the fleet like the Sapphire II are still continuing to fish despite the drop in demand...
including the netter Stelissa which has a full trip of hake on board taken from the banks 170 miles west of Newlyn...
with some of the fish she landed destined for the market at Brixham...
with the remainder stacked nigh on the market in Newlyn waiting to be sorted...
alongside fish from the Sapphire II...
and a trip of quality sized white fish like these big haddock from the Britannia V...
helping to fill the western end of the market...
along with fish from three bean trawlers and the netter Ocean Pride...
and stacked 4 or 5 high for the auction...
with a mix of beam trawl fish...
and net fish there's plenty for buyers like George Cleave to choose from..
so fingers crossed for the guys that the demand is there to keep prices workable so that there are still steady supplies of fish available across the UK.
Enjoy a salty smattering of a day at sea aboard a Plymouth trawler with Sir Keith, when the British public was just beginning to be educated by the man who changed TV chefery forever...
how he would have loved to have been on deck here and explaining to us how these guys haul hake aboard and pick them out of the nets...
then he would have been down the quay this morning cheering on Newlyn boats like the Stelissa who were at sea this week doing their bit to put fresh fish on our tables! If you need to know where to buy fresh fish check out this website:
It's a bit early yet for the spider crab season but in anticipation of this fine early summer feast here goes:
Spider crab is landed to Cornish ports by potters and netters. it is not well appreciated locally but it is a delicacy in France and Spain. We hope that this film will encourage you to be adventurous and to give picking out the meat from a cooked spider crab a try - buy a few, fire up the BBQ and share the picking experience over a glass or three of a suitable early summer beverage!
It is delicious and far sweeter and often more juicy than a brown crab. Gareth Horner is a fifth generation fishmonger who owns the family business, E.Rawle and company in Newquay.