='"loading" + data:blog.mobileClass'>

Monday 13 January 2014

Fisheries and the Green lobby – what’s the real catch? #eatmorefish

Courtesy of Kathryn Stack:



Kathryn Stack, Senior Political Advisor to Struan Stevenson MEP, Senior Vice-President of the European Parliament Fisheries Committee, writes on the influence of the Green lobby/NGOs in EU fisheries policy decision making.

Somewhat surprisingly, dismay over the state of commercial fishing has been propelled to the forefront of middle class dinner party conversation across the country. Venting over the rapidly declining fish stocks seemingly on the brink of collapse has suddenly become “du jour”.
Have we suddenly become qualified experts in the intricacies and complexities of EU fisheries policy? Or have we unfairly become the victims of the exploitative nature of Green activists?

The present day environmental fisheries lobby, a once radical fringe movement, has suddenly sunk their claws firmly into mainstream European politics. They show no signs of moving. Once a well-intentioned operation, it has become a confused and misguided witch-hunt, condemning fishing industry leaders and politicians, armed only with ecopropaganda and anti-science policies. Only 58 of the 766 total MEPs are members of the Green grouping. So how and why, are we allowing the Green lobby to dictate our fisheries policy?

The Green lobby survive on employing apocalyptic, scare-mongering tactics. They disseminate hysterical slogans arguing that the world’s seabed will be ruined forever if we do not impose a blanket ban on all deep sea fishing. They panic politicians that overwhelming numbers of their constituents have signed a petition to ban discards. We are made to believe that there is no time for debate and we must act now. Such impassioned strategies mobilise naïve do-gooders and prompt decision-makers into knee-jerk reactions, without debating the potentially catastrophic consequences. These issues certainly do need our immediate attention but we must act sensibly and legislate appropriately.

Green must be goodWe are persuaded that if it’s green, it must be good. Whether well-intentioned or not, such initial passion for an environmental conscience is ultimately lost among fossil-fuelled convenience and only the fishermen are left to face the consequences.

Such tactics have led to unfair hate campaigns across the EU specifically targeting advocates of the fishing industry. The most recent, the Fish Fight campaign, led by TV chef Hugh Fearnley-Whittingstall, propped up by the Green lobby, brought to the masses the horrendous practice of discarding perfectly edible fish overboard. Those who rallied the UK general public against ‘useless politicians in Brussels’ failed to mention those who had campaigned relentlessly for years against this abhorrent practice. Eventually Hugh’s gung-ho blanket ban on discards was picked apart by the scientific community and he soon realised why a ban was not as easy as first thought. Thankfully, Brussels agreed that a blanket ban would not work and has now implemented a sound discard ban targeting specific areas with a phased-in timeframe. Yet, once Hugh’s own campaign had run out of steam, he decided to promote an unresearched yet spirited campaign for areas of sea to be closed from fishing arbitrarily. He was quietly given a dressing down by WWF and has seemingly given up. Whilst he must be applauded for his efforts, albeit media-fuelled, ignoring and even berating stakeholders and politicians will only alienate the very people who have the power to change things.

Similarly, the recent proposal for a ban on deep sea trawling was hijacked by the NGOs who launched a full blown campaign in widespread media outlets and publicly denounced politicians who disagreed. Newspaper adverts showing naked celebrities with dead fish draped over their bodies appeared in a ‘not in my name’ style attack, towering banners were hung from the rafters in Paris’s Gare du Nord and scathing slander of fishing industry leaders flooded online forums. The proposal, which was not supported by the international scientific community, was narrowly rejected yet would have brought catastrophic consequences to the sector with an immediate 10% of UK active vessels being wiped out instantly. Incessant and inaccurate condemnation of bottom trawls is unreasonable and goes beyond legislative proportionality. An easy digestible one-size-fits-all approach grabs the headlines but is certain annihilation of the sector. Instead, a rational approach incorporating the sector would bring fishermen on board to ensure the sustainability of the sea bed and the deep sea species.

Yet despite such expensive, impassioned lobbying, the misanthropic green movement is barnacled by hyperbole and misjudgement. Huge amounts of money are donated to these causes, ruling out any attempt at sensible compromise. Their objectives, coated in a green veneer, are always grand, heavily funded gestures of bans and restrictions; not the management projects which will actually help fishermen catch sustainably and their coastal communities to thrive. In fact, their disproportionate insistence for shark fin bans, deep sea bans and in fact discard bans could have ruined huge swathes of local fishing communities across Europe.

The Green lobby risks only being viewed as an industry that thrives on exploiting the innocent and well-intentioned. Advocating disproportionate legislation through scaremongering will not protect our oceans. This idealism is not real environmentalism. Real environmentalism should involve the only people who can protect fish stocks; fishermen themselves, who can implement real changes to promote sustainable fishing.

- See more at:http://www.worldfishing.net/news101/Comment/analysis/comment-fisheries-and-the-green-lobby-whats-the-real-catch#sthash.5UdZfYiH.dpuf

Souls of the Sea - Pere Charles



Lucky number 3


Twilight III was one of five beam trawlers to land for Monday's market...


along with Imogen III thick with haddock...


a new name on the market floor...


there was so much fish most of the trip were stacked 2 high...


including seven boxes of congers...


down the netter's end the trips were stacked three high...


a big shot of mullet...


and bass should keep the restaurant trade happy with top Cornish fish...


along with this big turbot and a box of roes as the big white fish begin to hit the spawning season...


the market was the busiest it has been for over three weeks this morning...


with the netter Gary M putting a good run of pollack ashore...


along with the Stelissa...


on the harbour, work has begun on demolishing the shed that was originally built to house a temporary fish market while the old one was refurbished, just as well the middle panel blew down at 4 am this morning...


gear on deck and ready to sail again...


gear on the crabber's deck and ready to shoot again...


a classic piece of woodworking on sale in Penzance.

Friday 10 January 2014

Scintillating birthday food at Senara ce soir! #goodfood #eatmorefish

Drawn on an iPad with Adobe Ideas
Big thank you to all the catering students who provided such an enjoyable eating experience for the birthday girl in the evening party - and to front of house :-) #eatmorefish. @penwithsenara...

Here's a selection of the dishes...



quail, mulligatawny + crispy onions...



squid ink linguini, mussels, tiger prawns, gremolata + white wine



chicory, walnut + shallot tart, pear + watercress salad + crispy blue cheese...




and a glass or two...



sea bass, grain mustard crust, creamed leeks, potato + smoked 100 terrine + madeira 




trio of cornish chicken chicken + leek suet pudding, ballotine of chicken + confit wing w/ chantenay carrots, kale + roast garlic puree

- superb local ingredients - superb cooking by the students - great service front-of-house!

#EatMoreFish - It's #FishyFriday at Senara!

Check out the menu for tonight at Penwith College's Senara restaurant where some of those best British bass that were languishing in boxes on the market this morning in Newlyn are now waiting in the fridge at the college to be given the 3 Michelin Star treatment for tonight's sitting!

Three courses for £9, two for £7 - you can't go wrong - but please remember, the Senara restaurant is the students' classroom - they are learning all the time - constructive criticism always welcome!

tonight's menu

quail, mulligatawny + crispy onions

squid ink linguini, mussels, tiger prawns, gremolata + white wine

chicory, walnut + shallot tart, pear + watercress salad + crispy blue cheese

*****
sea bass, grain mustard crust, creamed leeks, potato + smoked 100 terrine + maderia

trio of cornish chicken

chicken + leek suet pudding, ballotine of chicken + confit wing w/ chanternay carrots, kale + roast garlic puree

aubergine + pine nut polpetta, polenta, cavalo nero + agrodolce di peperonata

*****

chilled rice pudding with chocolate sorbet, mandarin soup and macadamia nut tuille

glazed passion fruit tart, crème fraiche sorbet, freeze dried raspberry’s + sweet basil dressing

*****

cornish cheese, senara chutney + biscuits

At last Newlyn has some fish for the first #FF of 2014!


A #FishyFriday it might be but with just the one beam trawler on the market not only were quantities well down but the price was well up...


well before 7am it was time to clear away the boxes...


which included those colourful little red gurnard chaps, so beloved by chefs for the flavour they impart to stocks and soups like bouillabaisse...



at the other end of the market there were three netters including the Padstow based Eva Marie...


a rare sight these days, three crayfish, caught in their thousands off the Scillies back in the 1970s...


bigger and better bass brought buyers' best bids...


which leaves market man Lionel with plenty of washing down to do, thought the newly painted market walls have improved light levels on the market floor considerably...


down the quay, the landed St Georges takes ice in readiness for sailing.

Thursday 9 January 2014

From port to Paris? - Fisherman's son gets England rugby call-up!

"England head coach Stuart Lancaster has selected Exeter Chiefs' Jack Nowell in his 35-man Six Nations squad."




LVA Young Player of the Year, try scoring member of the victorious England Rugby World, BBC Young Sports Personality of the Year and now a place in the England senior training squad - and the chance to play against France in Paris for the opening Six-Nations - what a year for the 19 year old rugby star from Newlyn and son of trawler skipper Michael Nowell.




Jack began his rugby career with the world famous Penzance and Newlyn Pirates junior sides at the age of eight - his coaches from those days Nicky Brooks and Peter Lugg will no doubt be amongst many who will travel to see how the dashing youngster equips himself alongside the big boys in the England senior squad. 

Read more: http://www.westernmorningnews.co.uk/Exeter-Chiefs-players-named-England-senior-Saxons/story-20422941-detail/story.html#ixzz2pv8FYtv4



Here's jack's reaction to the news courtesy of BBC South West:
Exeter Chiefs winger Jack Nowell says his selection for the Six Nations is the fulfilment of a lifelong ambition.
The uncapped 20-year-old has been picked as part of England's 35-man squad for the tournament, alongside Chiefs team-mate Tom Johnson.
"It is literally something I've wanted ever since I've been playing rugby," Nowell told BBC South West Sport.
"I wasn't expecting to get it but to have this news is absolutely massive for me."
As well as Nowell and Johnson in the Six Nations set-up, the Chiefs also have fly-half Henry Slade and number eight Dave Ewers in the second-string Saxons squad.
"It shows the stepping stones the club is taking," said Nowell.
"If you look back we were in the Championship, then the Premiership, then the Heineken Cup, then TJ [Tom Johnson] made the England squad and now all of us making the England and the Saxons squads.
"It just shows how big the club is becoming, how much it has grown and how ambitious we are as a team.
"I found out from [Chiefs head coach] Rob Baxter, who called us all in and told us how happy he is for us and how good it is for the club.
"I went away in the Saxons at the start of the year and now to have Henry Slade and Dave Ewers in the Saxons is absolutely amazing and even better for the club."
Nowell's ascent to the top of English rugby has been rapid, having played at Cornish Pirates, Redruth and Plymouth Albion on loan, and making his first-team debut for the Chiefs in October 2011.
He was named LV= Cup breakthrough player of the year in 2013 and was a key part of the England Under-20 squad that became world junior champions last year, scoring England's first try in their 23-15 victory over Wales in the final.
Nowell was named in the Saxons squad at the start of the season,and he said his latest achievement was just as much of a surprise to him.
"I've grown up watching England play and all the old boys like Jason Robinson and watching guys like Mike Brown playing in it for the last couple of years," he said.
"To think I could get the chance to do it now is just ridiculous.
"I haven't spoken to [England head coach] Stuart Lancaster yet but I have spoken to [England assistant coach] Andy Farrell. It was basically just for us to know that we're in the squad and to tell us stuff that we're doing well and stuff that they're looking for from us."