The very first blog posting from Claudia CoCo Kitchen - Porthleven on #fishyFriday!
Saturday 4 January 2014
Friday 3 January 2014
#FishyFriday faces a fishy famine if the weather continues
Awash with seaweed and pebbles from the beach, Penzance prom is strewn with storm debris yet again...
as surface water pours out through the sea wall...
the sky in the Bay looks fearsome...
as the morning sun picks out the classic Art Deco pub the Yacht Inn...
such is the state of the weather even the Jubilee pool is flooded...
work still needs doing on the beam trawl gear...
while all the fleet remain tied up in port...
the Nowell fleet will be hoping their boats will ail for the grounds off Plymouth tomorrow...
after an incident with Crow Rock...
the Scillies supply boat, Gry Maritha is in Penzance Dry Dock undergoing hull repairs...
while the Mount languishes amidst a seemingly never-ending succession of westerly waves washing ashore...
washing ashore...
pop-up fish shop is proud to say where their fish come from...
and have some top drawer fresh fish for sale on #fishyFriday...
make a note of their winter opening times!
Despite the horrendous weather five fearless Frenchies fish on #fishyFriday off Falmouth
Never mone the weather as long as we're together, five French trawlers are working south side of the Cornish Coast geting some respite from the severe norwesterly winds tonight.
Thursday 2 January 2014
Yet another stormy day ahead!
Another seriously low low heading for the UK - batten down the hatches Cornwall!
Courtesy of Weather Org
Try this on your next deliver of Cornish Hake #eatmorefish
 |
| When the Ajax lands at the end of next week there wiull be fresh supplies of Cornish Hake. |
The saltiness of the chorizo and bacon perfectly balances the earthy chickpeas and fresh coriander in this delicious roasted hake recipe from Geoffrey Smeddle. You'll need to soak your chickpeas overnight for this recipe so make sure you plan ahead - alternatively you can buy tinned, cooked chickpeas and save yourself some prep time -
See more at: http://www.greatbritishchefs.com/recipes/hake-recipe-chorizo-chickpeas-coriander#sthash.IA1pegd1.dpuf
Fishing for good prices Breton style
The Beeton trawler Effera has been fishing since Christmas and is now steaming fir home obviously hoping to make top prices on tomorrow's market!
After first-footing comes first fishing - the first fish market of the year in Newlyn
With six of the ports biggest boast away to sea for all of three days a piece...
catch date 02/01/2014 for the Sappphire II...
a few of the boats sported lights this year...
including the Govenek of Ladram...
meanwhile, after yet another gale of wind has pummeled the prom the council sends in the cleaners.
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