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Monday, 4 February 2013

Fancy a bet?


Ladbrokes is gambling with fish extinction – and so is the government

While all our commercial species teeter on the edge of collapse, the government will only heed to the fishing industry's interests

Story courtesy of George Monbiot at the Guardian
I've come across some odd ways to make a living, but few as strange as this. The gambling company Ladbrokes has been offering odds on theconservation status of various fish species. Earlier in the week it was taking bets on mackerel after it was taken off conservationists' "fish to eat" list last month. Recently it has encouraged people to punt on the survival prospects of stocks of yellow fin tuna, swordfish and haddock. You can, if you wish, gamble on extinction. (Ladbrokes' link was live yesterday, but dead this morning.)
It'll be a while before I put my money on the recovery of any species in British waters.
Just before Christmas (which could explain the paucity of coverage the story received), the British government gleefully tore up the scientific advice, trampled the evidence, ignored the pleas of conservationists and gave two fingers to common sense by fighting to prevent the European Union from cutting the catch in the seas surrounding this country.
Thanks to British lobbying, a proposed 55% cut in the tonnage of haddock caught in the Celtic Sea was reduced to 15%, while off other parts of the British coast, plaice, sole, scampi, whiting and herring quotas were increased, though the stocks are at a tiny fraction of their historic levels. All our main commercial species are constantly teetering on the edge of ecological collapse, as the industry fishes right up to and often beyond the point at which they can sustain even their desperately depleted numbers.
All this was accompanied by what the Department for Environment, Farming and Rural Affairs (Defra) called "another major success, achieved during the first day of negotiations, when the UK successfully stopped a cut in the number of days that fishermen are allowed to spendfishing at sea". The cut was to have been a central feature of the EU's cod recovery plan. Defra boasts that it "overturned this agreement". Another triumph for British diplomacy, seeing off the dark forces of science and reason.
The minister responsible, Richard Benyon, describes this idiocy as "the best possible deal for the UK fishing industry". For 2013 perhaps. And the worst possible deal for its future prospects, let alone for the health of our marine ecosystems.
Last month the UK topped this madness by successfully resisting the other means by which cod stocks were to have been allowed to recover: a 20% cut in the quota. Thanks to the UK government, there is now no cut at all. The owners of the trawlers are delighted: once again they'll be allowed to destroy their own prosperity.
The chief executive of the Scottish Fishermen's Federation, Bertie Armstrong, who plainly has a lively sense of humour, called it "a good outcome based on the science". To show how badly this industry has been rolled up in its own nets, he added that "the decision [by the EU] to set our overall share of the mackerel at the traditional level was also a sensible move."
What he is celebrating here is the EU's refusal to resolve the mackerel dispute with Norway, Iceland and the Faroes. All four players insist on awarding themselves a quota way in excess of what the stock can tolerate, with the result mackerel, until a year ago one of the few species not in serious trouble, is now being fished at a completely unsustainable rate. That, dear reader, is a "sensible move".
Again and again over the past few decades, our fishing industry has clamoured noisily to cut its own throat, then responded with astonishment and fury when it collapses as a result. Is there a clearer example of being blinded to your long-term interests by short-term greed?
All this has been accompanied by the government's failure to establish the 127 marine conservation zones it promised, and even more astonishing refusal to exclude industrial activities (principally commercial fishing) from any of the 31 it deigns to designate. (I'll write about this next week). The fishing industry - principally the owners of the biggest industrial trawlers - is the only interest this government will heed. It too is gambling with extinction.

Inshore fish fetch good prices on a very slack Monday markett


A handful of cod were just some of the top quality whitefish fetching premium prices on a fish starved Monday market after a prolonged period of poor weather passed over the UK...


mackerel were probably by weight the most abundant species...


whereas John Dorys were a little thin on the ground...


best bass were never going to be cheap this morning...


as the harbour woke up to a relatively calm look, though somewhat deceiving as the strong North westerly winds have little effect in the harbour coming off the top of the surrounding land...


nearing completion, Sapphire II is almost finished her MSC safety work which has delayed her fishing career far longer than the skipper and owners might have wished for!

Sunday, 3 February 2013

Rugby star and son of Newlyn fisherman going places

Chief's full-back Jack Nowell heads for the touch line .

Destined for greater things, Jack Nowell, sone of Michael Nowell skipper of the beam trawler Louisa N graces the cover of yesterday's programmes for the Exeter Chiefs' in their game against Northampton. Unlucky not to be awarded Man of the Match (again), a try scoring young Jack played an outstanding game of rugby as the Pinkun's crushed the Saints 28-19 to secure a top place in the table. Young Jack, who should have been playing for England U20s against Scotland will remember one moment in the match when he took out opposite number Ben Foden with a crunching tackle. Newlyn, born and bred, England's future full-back is in the making.

False alarm call for Lizard and Pelnee lifeboats.

Two of the most recent Penlee lifeboat shouts tracked by Vesselracker AIS

Both the Lizard and Penlee lifeboats were involved in a shout on Saturday evening - never the most social time to have the bleeper go off. Undaunted, both boats put to sea after red flares were reported off Mullion. Sadly, the time spent at sea searchin was in vain as it eventually became clear that the shout was indeed a false alarm.

An expensive waste of time, effort and not to say cost of fuel with around 3000hp worth of engine power being unleashed between the two vessels.

Friday, 1 February 2013

It's what the French do!!

Well, they buy French of course!


Australia Launches World's First Seafood Flavour Wheel




THIS year, food lovers will be able to describe the unique regional flavours of their seafood with a sophisticated new sensory vocabulary, which forms part the world’s first seafood flavour wheel.
A team led by Dr Heather Smyth (right), a sensory scientist at UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI), has described the key flavour and aroma characteristics of several popular seafood species from the Eyre Peninsular, South Australia.
Launched in Adelaide on 5 December, the flavour wheel identifies the region’s unique seafood characteristics using a sensory vocabulary created for retailers and producers to describe and market the appeal of their seafood.
For example, Eyre Peninsula blue mussels smell like a “fresh ocean breeze”; they are tender and sweeter to taste with a “savoury roast meaty with crustacean flavour”.
This new vocabulary is designed to help wholesalers, retailers, restaurateurs and foodies evocatively describe Australian seafood with terms and descriptions understood nationally and internationally.
As a commercial product, the flavour wheel is expected to boost the $3.4 billion Australian seafood industry* by encouraging consumer confidence, interest and awareness at point of purchase.
Australia produces more than 240,000 tonnes* of high-quality seafood annually, with South Australian seafood featuring bluefin tuna, yellowtail king fish, King George whiting, snapper, blue mussels, pacific and angasi oysters, southern calamari, Spencer Gulf prawns, Black-lip and green-lip abalone, southern rock lobster and sardines.
“It is well known that wines grown in certain regions have a flavour imparted to them from the environment and the same is true for seafood.” Dr Smyth said.
“The seafood grown in this specific region has a characteristic flavour from its unique ocean environment.”
Interestingly, the sensory data showed Eyre Peninsular seafood displayed a depth of complexity and flavour intensity not always found in seafood from other regions. This was combined with a common subtle herbaceous flavour characteristic in all the seafood from the Eyre Peninsula, described by their sensory tasting panel as snow pea or steamed broccoli.
“The appealing fresh herbaceous flavour was a common factor and is probably part of why this seafood region is so successful,” Dr Smyth said.
This project is an extension on previous research conducted by Dr Smyth in 2010 where she developed the first Australian native flavour wheel that targeted a concise, consistent and accurate marketing message of the flavours of Australian native ingredients for customers.
Dr Smyth has also proposed the development of a national prawn flavour wheel which will use the same sensory vocabulary to describe the different species, seasons and regions of Australian prawns.
The Eyre Peninsular Regional Development Board will lead the launch of the seafood flavour wheel which has been the product of a year-long project funded by the Fisheries Research and Development Corporation (FRDC) and the Queensland Department of Agriculture, Fisheries and Forestry.
CONTACTS
Dr Heather Smyth
Research Fellow, Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation (QAAFI)
The University of Queensland
Tel: (07) 3276 6035

Inshore Fisheries Conference 2013 - Inverness





As part of the continued work on developing a sustainable and well managed fishery, Marine Scotland is hosting a conference for Inshore Fisheries on 8 February 2012 in Inverness. 




Throughout the conference, Marine Scotland will highlight the continued commitment of the Scottish Government to the fishery and engage with all stakeholders to hear their views. 

This conference will bring together the entire industry for the first time and provide an opportunity to share views and ideas, and to discuss the future management of this important fisheries sector for Scotland. 

Full details are provided in the online leaflet about the conference and you can register to attend through this link