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Tuesday 25 October 2011

Cloud bursts.

Pumping out the dry dock begins just after taking in Newlyn's biggest beam trawler........
at the same time as another deluge hits the coast.......
with the biggest tides of the year now is the time to get the biggest boats up on the slip........
for a spot of hull cleaning.......
by the end of the day, weather permitting, the Cornishman will have had her hull anti-fouled and a new set of anodes fitted........
that's if the clouds don't get the better of the situation.........
as they move rapidly overhead.......
time for ice before sailing......
and the crabber Intuition to land her catch........
but not before skipper Alan Nudd gets the driver to revers back just a touch.



Fishermen concerned over falling squid, cuttlefish catch.


Fast declining Mayyah catch (squid, cuttlefish) along the 1,050-km Pakistan coastline has disturbed fishermen’s families, as its peak season has started. Local fishermen say that the species travels from the open sea to the country’s beaches for two months usually, September and October. However, a former Director-General, Marine Fisheries Department, Mohammed Moazzam, sharing his vast knowledge about the marine species, said the wintry weather - mid-September to early March - is its peak season. He identified increasing marine pollution and over-fishing by deep sea trawlers as the main reason for vanishing Mayyah-like other species.

Deep sea trawlers use huge nets, catching marine species, separate commercial fish and discard the dead species again into the sea water, causing marine pollution. Mohammed Moazzam said that Mayyah was popular seafood in China, Korea, Japan, and Spain. It is part of the octopus family, which a small number of people in Pakistan also relish. He said that there were 46 species of Mayyah in Pakistan of which seven were commercially important.

Specifically, this species travels from the open sea to beaches, instead of creeks. That is why fishermen catch it by using specific nets. It squirts out a cloud of blue ink whenever it is disturbed or caught. Some careful people collect that ink, which is widely used in homoeopathic medicines and its fragile bone is used extensively for cage bird as calcium supplement. Khuda Ganj Shad, who belongs to scenic Mubarak Village, Keamari Town said that fishermen use mud crabs in hook and wire and each man can catch 6—7kg Mayyah daily in the season now, as compared to 50—70kg they used to catch 20 years back.

He said that the buyers had controlled the market to keep the prices of seafood down benefiting the exporting companies to earn huge profits. At local jetties middlemen take Mayyah at Rs65 per kg, selling it in the market at Rs500 per kg. Due to declining sources of living, greedy fishermen depend on catching Mayyah and crabs in the wintering season for their livelihood. Now even small crabs, which fishermen use in catching Mayyah, are becoming extinct in the mud inside the mangroves forests. These useless crabs are on sale at Rs300 per dozen as compared to Rs30 per dozen, some 20 years back in the local market. Shad said that long ago elderly fishermen were reluctant to catch Mayyah while going to the open sea or harvesting nets near the beaches, because there was sufficient stock of seafood. However, commercial fish species had been out. People had shifted to Mayyah to ease their families’ plight earning a little amount.

Talking about the importance of blue ink and fragile bone, he said that the local people still prepare feed for caged parrots and other birds. Elderly boat captain Qasim Nakhuo, belonging to Keti Bunder said that now hardly few lucky fishermen catch 5—6-kg Mayyah daily. Otherwise, the marine species have declined. Being a captain of fishing boat Qasim used to live a happy life but now he was facing difficulties due to the declining fish catch. Annual landing of Mayyah shows that in 1999 its catch was recorded at 10208 ton, in 2000 it was 9377 ton, in 2001 it was 7673 tons while in 2009 its catch declined to 5000 tons only, leaving fishermen in a dilemma.

Story courtesy of The News.

The promotion of pole-and-line tuna fishing in the Pacific Islands: Emerging issues and lessons learned.




The promotion of pole-and-line tuna fishing in the Pacific Islands:
Emerging issues and lessons learned.

This study examines the various issues associated with promoting pole-and-line fishing and attempts to derive lessons from experience that may guide future development efforts. The study aims to determine what has been achieved in the promotion of poleand- line fishing, where areas of opportunity lie, and how appropriate the current development models are.

The study
Pole and line promotion:
“Pole-and-line promotion” is considered in this study to be those activities that contribute to the creation, enhancement, or revitalisation of pole-and-line fisheries and/or the associated baitfisheries – at a level higher than that of a single entity. Evolution of pole-and-line fishing in the Pacific Islands Pole-and line catches from vessels based in the Pacific Islands area reached a maximum about 30 years ago. At that time the number of locally-based pole-and-line vessels operating in the region was about 100 to 120. This number declined to 14 in 2002, and to 12 in 2006. During a survey for the present study, the only pole-and-line vessels operating the central Pacific were one vessel each in the Solomons Islands, Palau, and Hawaii.

Current pole and line fishing in the Pacific Islands:
The Hawaii and Palau operations are the unprofitable last remnants of fishing fleets in a classic decline. Emotional attachment to the vessels, rather than financial gain, plays a major role in continuing the fishing activities. The Solomon Islands operation represents a cautious re-entry into pole-and-line fishing by a large vertically-integrated firm.

Pole and line production outside the Pacific Islands: The major pole-and-line producers are Japan (about 125,000 tonnes of skipjack and yellowfin annually), Indonesia (100,000 tonnes), and the Maldives (100,000 tonnes). The world’s production is about 400,000 tonnes annually, some of which is for domestic consumption. There are between 100,000 and 150,000 tonnes of pole-and-line caught skipjack and yellowfin on the international market.

Developments in the UK tuna market:
There has been a flurry of NGO activity in the UK recently, intended to raise consumer awareness about fisheries sustainability issues and to pressure major brands to adopt more sustainable sourcing policies, including the purchasing of pole-and-line tuna. Several chains of retail stores have made some form of commitment to pole-and-line purchasing. It should be noted that those are not binding agreements, nor is there an obligation to continue the agreements in perpetuity. There has been recent talk of “a gold rush for pole-and-line tuna” and now pole-and-line tuna is apparently receiving a premium over purse seine tuna.

MSC certification of FAD-free tuna:
A crucially important point relating to the demand for pole-and-line tuna is the MSC certification of FAD-free purse seine tuna. It is quite likely that current commitments to buying only pole-and-line tuna could evolve into commitments not to buy tuna from FADassociated purse seine fishing – should a certified product become available. Environmental and social considerations of pole and line fishing: The very positive environmental and social aspects of pole-and-line fishing are well documented, and include benefits related to labour and catch composition. Pole-and-line vessels use between eight and nine times more labour per unit of tuna than purse seining. In general, the non-skipjack catch of pole-and-line fishing is lower than that of free-school purse seining and considerably lower than that from FAD-associated purse seining. There are, however, some aspects of pole-and-line fishing that have negative environmental implications: issues relating to baitfishing and relatively high fuel use.

Investment in pole and line fishing:
To some extent an examination of investment in pole-and-line operations can provide some insight into the success of pole-and-line promotion efforts. The very limited amount of recent investment in pole-and-line fishing in the region supports the contention that it is difficult to identify many cases of success in pole-and-line promotion. The lesson appears to be that “talk is cheap” when it comes to making investments in pole-and-line fisheries. Success of pole and line promotion: In the last twenty years success in pole-and-line promotion has been elusive. In the Indian Ocean there is little evidence to indicate that any of the interventions have resulted in significant creation, enhancement, or revitalisation of pole-and-line fisheries, with the possible exception of the Maldives. In the Pacific Islands judging success is complicated by the recent nature of many of the FFA promotional activities. In a different sense, generation of demand for pole-and-line tuna by public campaigns has been quite successful, especially in the UK – where the current situation has been described as a “gold rush for pole-and-line tuna”

The Greenpeace publication on pole and line fisheries:
The Greenpeace publication “Developing Sustainable and Equitable Pole and Line Fisheries for Skipjack” appears to be the most widely circulated document promoting pole-and-line fishing – and therefore deserves some scrutiny. The statements in the publication on the environmental and social aspects of pole-and-line fishing are quite accurate and commendable. The document, however, indicates that the economics of pole-and-line fishing are more favourable than they actually are. The economic issues in question are not merely “details”, but rather are at the core of the difficulty of establishing pole-and-line fisheries in the Pacific Islands.

Baitfishing In the Pacific Islands:
The availability of bait, rather than tuna, has often been the resource factor limiting expansion of a pole-and-line tuna fishery. The main lessons from extensive SPC baitfish work in the late 1970s is that the large islands in the west of the Pacific Island region have the best potential for bait-fisheries for pole-and-line fishing. Small islands in the east and atolls have the least potential. Mitigating the scarcity of baitfish There have been a large number of efforts over the last four decades to develop ways of getting around the scarcity of baitfish There is no evidence to show that any of these attempts have resulted in a remarkable improvement in productivity, or a reversal of the demise of pole-and-line fishing. This has implications for proposals to revitalize poleand- line fishing in the region that are based on innovative baitfishing schemes.

FFA baitfishing work:
The major elements of the proposed FFA baitfishing schemes are the use of the Indonesian “bagan” baitfishing technique, community involvement in baitfishing, and the use of baitfish management plans. The strengths and weaknesses of these elements are discussed. In conclusion, it cannot be automatically assumed that bagans, community involvement, and management plans will resolve baitfishing problems experienced in the past. Financial information Information from a company in the Solomon Islands shows high production costs and low productivity of pole-and-line fishing relative to that of purse seining. Historical information from pole-and-line fishing in PNG shows that the real price of tuna today is less than half the price of what it was during the height of the fishery 30 years ago.


Economics of large-scale and small-scale pole and line operations:
The economics of the large-scale pole-and-line operations are reasonably well known, at least to the types of companies capable of investing in such ventures. The economics of small-scale pole-and-line operations represent “uncharted territory” and there is considerable speculation involved in anybody making annual catch estimates, considering the unpredictability of small-scale producers, especially in a complex fishing operation located in a developing country that involves both tuna fishing and bait fishing.

Types of pole and line fisheries being contemplated:
Many people promoting pole-and-line feel strongly that the development of the fishery should be led by the private sector, but the results of the present study indicate that most companies that may have an interest in pole-and-line have commercial-type priorities: catch lots of fish cheaply, stick them into cans, and sell them at a premium in the EU market – and certainly not get into the details of community-level development work. In some respects, the factors that make pole-and-line fishing attractive to NGOs and governments of Pacific Island countries are precisely the things that commercial tuna companies want to avoid: long-term village commitments, issues of social equity, and purchasing products from rural producers of unknown reliability. This situation is altered somewhat by community development obligations stipulated in on-shore investment agreements of some Pacific Island Countries.

Positive features and innovations:
Numerous factors affecting pole-and-line success have degraded in the past few decades. It is important, however, to identify features/innovations perceived to have improved – and scrutinize them for their likelihood of occurring and magnitude of positive contribution. The most important positive factors/innovations that emerged in this study appear to be: (a) premiums for pole-and-line tuna, (b) new vessel designs, and (c) a new baitfishing scheme. The opportunity for pole-and-line development: There is a great amount of uncertainty associated with this subject, as evidenced by the wildly differing opinions on pole-and-line potential held by the large number of people interviewed in the present study. Nevertheless, some thoughts on potential may be useful – if for no other reason than encouraging a rigorous debate on the subject. The opportunity for large-scale pole-and-line development in the region is highly dependent on a significant rise in the current premium for pole-and-line tuna. The future of the premium is far from clear, but a rise is unlikely to occur if the FAD-free purse seine fishery in the region is certified and remains certified. The opportunity for small-scale pole-and-line development is highly dependent on a significant amount of long-term support through government or donor funding. Following from this and using information presented in this report (trends in the fleet, success of pole-and-line promotion elsewhere, recent investment, bait-fishing potential), the opportunity for pole-and-line development in the Pacific Islands region could be described as “modest at best”, with considerable differences between countries.

The main lesson in pole and line promotion:
The main lesson appears to be that the pole and line development or revitalization in the region is a very difficult task and certainly not as easy as stated in some of the NGO promotional literature. Experience from other regions seems to indicate that that the Pacific Islands is not the only region struggling to succeed in pole-and-line promotion.
Report 2011-08. International Seafood Sustainability Foundation, McLean, Virginia, USA.

Hake makes the menu!

The hake boys will be pleased to see this - hake is on the menu at Rick Stein's Seafood Bar in Falmouth Town - extracted from Twitter:
 
Grilled hake with pardina lentils, white wine, serrano ham and pimenton on the board today! Rick Steins Seafood Bar Falmouth!!
  Paul Ripley

Codling fillets - East meets West.

Big slices of pepper to be grilled......
pak choi and leek.........
those little ice cream tubs that seemed the ideal size for freezing meal sized portions of home made fish stock.........
that take a few minutes to melt.......
a few finely chopped then softened onion added to the stock......
along with the pak choi and mushroom.......
a few juicy small codling fillets.........
which go well under the thickened stock sauce - the ideal autumnal evening nosh.

6th World Fisheries Congress in Edinburgh 2012.


Your chance to attend an important conference in Edinburgh.

"The World Council of Fisheries Societies is a non-profit, nongovernmental organisation that currently includes 12 scientific and professional fisheries societies and affiliated organisations world wide. The main aim of the Council is to promote international cooperation in fisheries science, conservation and management by encouraging and promoting sustainable management practices, excellence in fisheries research and the wise use of fishery resources. One important way in which the Council seeks to achieve these ends is through the organisation of a major World Fisheries Congress every 4 years. The Congress has hosted 5 highly successful meetings, the most recent being the 5th in Yokohama in 2008. For 2012, the 6th Congress moves to Europe, where it will be held in Edinburgh, the beautiful capital of Scotland, hosted by the Fisheries Society of the British Isles. The International Programme Committee have put together a really interesting programme. On behalf of the World Fisheries Congress and the Fisheries Society of the British Isles, I extend a cordial welcome to delegates. Kind Regards, Felicity Huntingford, WFC 2012 Congress President."




The Congress addresses the important topic of  ‘Sustainable Fisheries in a Changing World’. The International Programme 
Committee has identified four key themes through which this topic will be addressed: 

• Sustainable fisheries under a changing climate regime
• Adaptive management and tools to cope with changing environments 
• The social and economic cost of failure and the route to success 
• Meeting
The committee has assembled an impressive group of Plenary speakers to spearhead these themes, which will be addressed through a mixed programme of lectures, symposia, workshops and discussions (see page 6). The programme is designed to meet the concerns and interests of the fisheries industry (catchers, processors and retailers), as well as of fisheries managers and 
academics and we expect a high level of participation from all these groups. We extend an especially warm welcome to students and early career scientist.


Felicity Huntingford
World Fisheries Congress 2012 President
President WCFS and FSB

Congrex UK Ltd
FSBI Conference Ltd
4B, 50 Speirs Wharf
Port Dundas
Glasgow
G4 9TH, UK
Tel: +44 (0) 141 331 0123
Fax: +44 (0) 141 331 0234
Email: info@6thwfc2012.com

increasing food and nutrition needs through cultivation

Ivan Ellen takes over the tow from the Lizard lifeboat Sarah.



Cox Patch Harvey amd the boys aboard the Penlee Lifeboat, Ivan Ellen were also out on a Saturday night shout when they went to assist with the rescue of the gill netter, Sparkling Line after she suffered engine failure off the Lizard. First on the scene was the Lizard boat, Rose - out on her first proper 'shout'. The Ivan Ellen picked up the tow from the Rose at 0200 on Sunday morning as a worsening forecast would have prevented her from getting safely on the slipway for retrieval at her home lifeboat station in Kilcobben Cove.


The stunning interior of the new Lizard lifeboat house ©Geoff Sqibb.
Over the past 18 months local photographer Geoff Squibb has photographed the rebuilding of the station, taking approximately 6500 photographs to date, evidencing every inch of the construction project in all winds and weather. For a month by month detailed view of the rebuild take a look at the photographs below.


You can contact Geoff  Squibb on Geoff@cornishpixels.co.uk