Morning high water.

The lesser striped cod fish......

 over at penzance, and completely submerged, the inner harbour and Abbey slip road - from the same viewpoint as the scene captured in Stanhope Forbes' painting recently acquired by Penlee Gallery....

 a morning's data collection over and done with......

 the St Georges rides high at the top of the tide, one of the few times in a year when it is possible to put the biggest of the fleet's boats, "up on the hard"......

 the Susan Bird makes her way through the gaps to land.....

 no messing here by the man with the knobbly knees......

 time to change the tooth bars on the dredges.....

 the season's over for another year so its time for a break......

 the Dom Bosco lands to Seafoodandeatit......

 top of the tide from Newlyn Green.....

as the dredges get the once over.

A reminder - Floyd and Stein, the early days.

When few restaurants or hotels in London, never mind Cornwall, would have dared to put shark or monk on their menus - here is Keith Floyd, passionate as ever eulogising to a young Richard (as he was in those days) Stein in the kitchen of his Padstow Seafood Restaurant - this was shot years before the term Padstein was coined. The clip has a great dialogue between them both as they toss in helpful and informative cooking tips and tricks for good measure.

Mrs No Name and the rumour mongers!

Rick Stein walks with Denham Productions' producer Arezoo Farahzad and harbour commissioner Nick Howell early on Tuesday alongside the market.

This week, Penwith's local paper The Cornishman reports on an anonymous woman who told them she had seen Rick Stein in the town earlier this week and asked him not to turn Newlyn into a "new Padstow"! Given the current state of affairs, as the harbour commissioners are hard at work preparing their business plan for the future of the harbour, any activity or interest shown by such influential people as Rick Stein should surely be welcomed - as it was, his presence was entirely innocent of course, filming for a BBC2 Christmas special.

Rick Stein, along with the late Keith Floyd, two highly influential chefs whom, back in the 80s, were responsible for changing the eating habits of a generation in this country - mainly for fish. Rick Stein's book, English Seafood Cookery was recently rated at number 16 in the Guardian's top 50 cook books of all time. Hotels and restaurants all over the UK began to source fish locally and put langoustine, red mullet, monkfish, squid and hake on the menu with the confidence that they would sell to a more knowledgeable public - unheard of prior to the screening of the eponymous Floyd on Fish or Stein's Taste of the Sea.

Newlyn is not about to turn into another Padstow, even if Mr Stein decided that it was the ideal place in which to open a new venture.  At the moment Newlyn needs to celebrate all aspects of the fishing industry and its heritage. TV programmes, especially food related, create interest and potentially increases awareness and therefore sales of locally caught fish - all to the good.

Remember, many years ago, St Austell, by far the biggest town in Cornwall at the time, said no to Marks & Spencers - so they opened a store in the small (at the time) central town of Truro - and the rest, anonymous Newlyn resident, is history.

Big strong cat.

 Unusual heavy duty aluminium cat in Penzance wet dock....

 guess the beamer bound a way.....

 a chance to pick up some gear bargains.....

bought as seen, a single scallop taken from a bag and opened to show the quality for the benefit of the buyers.

Travel back in time.

It's straight out of the archive library, untill you look carefully and spot harbourmaster Andrew at the helm of the harbour workboat...

Newlyn will be looking to increase the number of newer boats of this class in the future.....

a perfect end to the day......

there's a retrospective at the PZ Gallery of work by local architect Barrie Briscoe.

What might have been a Christmas treat.

Heat and gut your fresh sardines......

wash and leave to drain......

prepare a crock of sea water (if you can get it) with a chopped onion and a handful of small tatties - - these local ones came from Helston courtesy of Lovells greengrocers in Newlyn.......

carefully lift the fish out whole......

and pull the flesh away, then be prepared for a most succulent and mouth watering experience - recipe courtesy of Margaret Courtney taken from her book, Cornish Feats and Folk-Lore - the best things in life aren't always free but this dish comes close.

Fishing for litter.

There seems to be a never ending supply of old sailing ships' anchors that are frequently picked up in trawl gear - this one had the Nellie's name on it seems!