Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Sunday, 9 November 2008
Rememberance Sunday at Newlyn
"keep the home fires burning", a bonus for trawlers working in some areas is the amount of sea-coal still to be had from fishing handy to wrecks....
in the foreground, the beamer Filadelphia on the slip with, what was once a common site, is a coaster (from JST Services in Ayr) alongside the stone quay - the captain had asked to come into the port as they were rolling through 25° in the heavy swell sat out in the Bay - she's en route from Plymouth to Waterford......
a tarpaulin covering the bagged net gear strains in the stormy conditions.....
forever carved in stone, the names of local men lost during both wars last century....
wreaths laid in memory to those local men who gave their lives in war surround the base of the memorial outside the Mission in Newlyn.
Saturday, 8 November 2008
Star Inn role
not the Mystery on the pub sign but the Rosebud, but that's another story and a fascinating insight into how one part of Newlyn was changed forever......
at the end of 40 fathom combination bridles languishes the
Crytal Sea II......
also from St Ives, the Dignity is here for the winter....
after attempting the Indian rope trick, it's time for the St Georges to move....
landing on Saturday morning ahead of the weather.......
as Harveys pick up the crab stocker.
Friday, 7 November 2008
Prime fish and more paint and pots
Paint and pots.
and waiting for a soaking, the new pots aboard the Emma Louise.
Thursday, 6 November 2008
Hot off the press - Fish
Served up at a breakfast launch today in the restaurant Tom's Kitchen, Fish - a new cookbook written by the chef Tom Aikens. A must for any seafood fan, especially as many of the dishes for this book were inspired by Tom Aikens' work with fishermen down here in Cornwall. This is more than just a collection of fish recipes, it includes sections in detail on the preparation and handling of fresh fish and shellfish through to catching, handling and observations on many apsects of the industry in its current setting.
With many fishermen keen to supply chefs and other outlets with tagged and traceable fish the book explores the developing relationship between the catcher and the customer. For anyone in the industry, there are plenty of familiar faces and scenes to be seen in the specially commissioned photography used in this lavishly illustrated book!
We can thank Keith Floyd back in the mid 1980s with his series 'Floyd on Fish' for being the first chef of any repute for starting the ball rolling - we saw him escape from the kitchen to celebrate cooking with the people whom actually catch fish for a living - especially in Cornwall. Floyd the gastronaut's sense of adventure, enthusiasm and willingness to broaden people's culinary experience made a lasting impact - if you can get hold of a copy of the paperback 'Floyd on Fish' (a BBC publcation) you'll see how things have developed.
Wednesday, 5 November 2008
Not a breath
in a clear berth, the tug Vulcan from Falmouth waits for sailing orders....
not to be missed, a celebration of the Arts in Newlyn from the 5th of November to the 9th this weekend....
Tom looks out over a Bay with not a breath of wind.....
as Robin Turner holds court again with a visiting group on their tour of the port....
modern versions of what are known, for obvious reasons, as 'inkwell' pots.....
boxes of bait to go and a few bongos of crab come ashore....
on go the backing ropes, a maiden trip draws ever nearer!