Saturday, 2 February 2008
Most of the fleet are in for weather
Friday, 1 February 2008
Boats beaten back by weather
Thursday, 31 January 2008
Making waves, well, 'Ripples' of unrest?!
Things seem to be coming to a head for the Ripple restoration project mastermine, John Lambourn - read all about it in the Cornishman!
Tuesday, 29 January 2008
Drizzle 'n mizzle
Monday, 28 January 2008
Things returning to normal after the unsettled weather..
Seafood Cornwall Quality awards for 2007
News straight from Seafood Cornwall's press officer Sarah Henshall reads;
Newlyn’s Toughest Tribe Nets Vessel of the Year
The Skipper and Crew of the Newlyn beam trawler “Billy Rowney” PZ532, have netted the coveted Seafood Cornwall Vessel Quality of the Year Award for the second year running.
The Seafood Cornwall Quality Vessel scheme recognises those boats consistently landing top quality fish through improved gutting, washing and icing of the catch whilst at sea and on the market. The Billy Rowney achieved the highest average score of samples carried out throughout 2007.
Other categories included Best Beamer, Best Netter, Best Trawler and Best Under 10m vessel and the winners respectively were, the Newlyn vessels “Billy Rowney”, “Carol H” (Sk. Phil Mitchell), “Nantewas” (Sk. Roger Coutsoubos seen here chatting at the market berth) and the Cadgwith based “Scorpio” (Sk. Danny Philips).
Robert George, Seafood Cornwall Quality Adviser, commented on the success of the scheme,” The standard of the fish landed on Newlyn market has continued to improve from all sections of the whitefish fleet during 2007. The Billy Rowney has again consistently landed fish of excellent quality, no doubt partly due to their practice of immersing the fish in slush ice before stowing in the fishroom. The use of the insulated bins has seen a dramatic improvement in the quality of fish coming out of the smaller boats.”
Skipper Steve Moseley and the crew of the “Billy Rowney” featured in The World Toughest Tribes series on Discovery Channel last year. After receiving the award, Steve said, “We take great pride in landing consistently high quality fish, it’s good to get some extra recognition for all our work.”
“This is a real good news story – this whole scheme has been about recognising those skippers and crews that go the extra mile, often in very tough conditions, to make sure that the fish being landed in Cornwall really stands out as top quality”, said Nathan de Rozarieux, Project Director of Seafood Cornwall. “What has been great about these awards has been the level of competition between the boats and this has really helped raise fish quality across the board” he added.
Seafood Cornwall, an Objective One Fisheries Programme grant funded project, offers advice to industry on fish quality issues and is working to improve the marketing and promotion of fish and seafood.
Newlyn’s Toughest Tribe Nets Vessel of the Year
The Skipper and Crew of the Newlyn beam trawler “Billy Rowney” PZ532, have netted the coveted Seafood Cornwall Vessel Quality of the Year Award for the second year running.
The Seafood Cornwall Quality Vessel scheme recognises those boats consistently landing top quality fish through improved gutting, washing and icing of the catch whilst at sea and on the market. The Billy Rowney achieved the highest average score of samples carried out throughout 2007.
Other categories included Best Beamer, Best Netter, Best Trawler and Best Under 10m vessel and the winners respectively were, the Newlyn vessels “Billy Rowney”, “Carol H” (Sk. Phil Mitchell), “Nantewas” (Sk. Roger Coutsoubos seen here chatting at the market berth) and the Cadgwith based “Scorpio” (Sk. Danny Philips).
Robert George, Seafood Cornwall Quality Adviser, commented on the success of the scheme,” The standard of the fish landed on Newlyn market has continued to improve from all sections of the whitefish fleet during 2007. The Billy Rowney has again consistently landed fish of excellent quality, no doubt partly due to their practice of immersing the fish in slush ice before stowing in the fishroom. The use of the insulated bins has seen a dramatic improvement in the quality of fish coming out of the smaller boats.”
Skipper Steve Moseley and the crew of the “Billy Rowney” featured in The World Toughest Tribes series on Discovery Channel last year. After receiving the award, Steve said, “We take great pride in landing consistently high quality fish, it’s good to get some extra recognition for all our work.”
“This is a real good news story – this whole scheme has been about recognising those skippers and crews that go the extra mile, often in very tough conditions, to make sure that the fish being landed in Cornwall really stands out as top quality”, said Nathan de Rozarieux, Project Director of Seafood Cornwall. “What has been great about these awards has been the level of competition between the boats and this has really helped raise fish quality across the board” he added.
Seafood Cornwall, an Objective One Fisheries Programme grant funded project, offers advice to industry on fish quality issues and is working to improve the marketing and promotion of fish and seafood.
Saturday, 26 January 2008
Spring is in the air!
No puff in the wind, a blue sky and 15 degrees - seems like Spring has arrived early as the netting fleet take ice for the next tide....
It's time for the Carissa Ann to come out of the water for a refit ready for the season...
Farm Machinery Services (01736 740579) take care of lifting her out of the water....
as her now slightly more relaxed Dad, Mike Dyer adjusts her resting place....
Golden Harvest is first in line to take ice for the forthcoming tide...
owner, and ex-skipper Kenny Downing looks wistfully out to sea, he's strictly a cruise-ship man these days!....
Britannia takes back her boxes and....
several tonnes of ice before picking up the rest of her gear on the quay........
Shaun has fired up the main on the Girtl Patricia.....
as the Golden Harvest moves from the ice berth......
some seriously fine gear goinmg aboard the CarolH who has just been sold to Ladram Bay Trawlers, skipper Phil and the crew now all back aboard and chuffed to be there!.....
Roger chews the fat in the early morning sun alongside the deserted fishmarket.
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