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Thursday, 12 July 2012

Guess the country?

This very fishy business

What do you do when big trawlers violate the law, annihilate the seabed with their destructive fishing gear, and wipe out marine life from our coastal seas?

What do you do when they fake the licences of their trawlers to carry out illegal deep-sea fishing in other countries' waters?

What do you do when they collude with human traffickers to get workers who are treated like slaves on their fishing boats?

Arrest them? Fine them? Send them to jail?

Wrong. Wrong. Wrong.

No, the Fisheries Department does not think that the illegal and environmentally destructive trawlers should be punished. Instead, the state agency wants to give those trawlers a blanket amnesty for their crimes that show no signs of abating.

According to the law, fishing with trawlers is prohibited within a distance of 3,000 metres from the shoreline because coastal seabeds are important spawning and breeding grounds for marine life. But the law is impotent.

Trawlers routinely violate protected seas. Complaints by fisherfolk in coastal communities who have lost their livelihoods due to the trawlers' devastating fishing methods have gone unheeded. This problem has been going on for the past three decades, resulting in many violent conflicts. When domestic seas are depleted, the trawlers venture into international waters, often with fake boat licences and fishing permits.

Why such blatant negligence? Ask fishery officials, and they will cite a lack of budget to monitor the seas. Ask them again, and they will tell you their hands are tied because the US$4 billion (128 billion baht) fishing industry is backed by powerful politicians. No one will tell you, though, about the money paid under the table.

The blissful existence of the trawlers was broken up last year when the European Union and United States jointly announced they would no longer import seafood that comes from illegal fishing in order to protect marine biodiversity and sustainable fishing.

Illegal, unreported and unregulated fishing, they said, is a serious threat to the world's oceans and deprives legal fishermen and coastal communities of up to $23 billion of seafood and seafood products annually.

The boycott warning hit the Thai fishing industry hard because the EU and the US are Thailand's two top seafood importers.

Like a squalling baby, the trawler industry rushed to the Fisheries Department for help. It got what it wanted _ a promise to get an amnesty for all trawlers with fake documents, and to quickly receive new, legal ones.

That's not all.

Our country's deep-sea fishing industry is notorious for using victims of human trafficking on boats and treating them like slaves.

The country's fishing fleet needs more than 100,000 workers each year. Due to a severe labour shortage, desperate trawler owners depend on human trafficking rackets to supply them with crew, with no questions asked.

Stories abound about young men from neighbouring countries and within Thailand itself being drugged, abducted or lured into debt bondage before being sold to fishing boats. Those who have escaped tell horror stories of forced labour, beatings, enslavement _ even deaths _ at sea.

Such notoriety makes many countries think twice before importing seafood from Thailand. To avoid a consumer boycott, the National Fisheries Association wants to set up an independent, self-regulating body to recruit workers for all fishing boats to ensure migrant workers have legal status and receive fair treatment.

The proposal, backed by the Fisheries Department, will soon be forwarded to the cabinet for approval.

But wait a minute. Can we feel something fishy here?

It's been shown in the past that the Fisheries Department is totally spineless when it comes up against widespread misconduct in the industry. Will giving total power to the fishing operators ease or worsen the problems?

The fishing industry also wants to issue special identification cards to their workers to prevent them from changing employers. Isn't this plan a violation of workers' rights?

The fisheries authorities' plan to whitewash illegal trawlers and give the industry total control over its workforce shows where their loyalty lies. This is why there is no chance of human trafficking and labour exploitation in the fishing industry easing anytime soon.

Story courtesy of the Bangkok Post

Mr Blue goes two ways - two recipes sort the debate!

Ready and waiting for the pot, or in this case the BBQ - despite the dodgy weather.......
first job is to split the lobster in half.......
and find the gut and remove it by simply pulling away from the body cavity........
as this is a tail of two halves there's a recipe for each side - the one side was basted with a cream of coconut based sauce taken from Stein's Eastern Far Eastern Odyssey......
while the second saw parsley, red chilli, bird's eye  chilli, garlic and rosemary blitzed and mixed with butter and a dash of sugar......
which was then brushed on the flesh side of the lobster.....
onion, garlic, ginger, green chilli and coconut together with a good dash of turmeric make a spicy and crunchy side dish.......
to form the basis of a good coating to go with fine beans, cabbage, mange tout or similar.....
with both halves prepared its toime to head off to the charcoal......
and on to the griddle........
a roasting tin over the top and a couple of sprigs of rosemary on the embers give a slightly smokey edge to the fish.........
then it's ready to serve......
while the big paws get finished off on a hotplate - as rain stopped play!.......
a few extra dishes of salad and new poits completed an excellent supper, nice one Kevin!.....
these lobster picks have provenance, they came form the now defunct Lobster Pot Hotel in Mousehole - that place would be doing a roaring trade today with the rise of bijou quirky hotels in Cornwall.......
don't throw those shells away, look up the recipe for making a shellfish bisque and put them to good use - the depth of the colour and smell match the flavour - amazing!

Margiris making way again


Looks like the good ship Margiris is underway again after stopping for fuel in Gran Canaria en route for Australia. As the boat travels further south the level of public interest and antagonism towards her has grown from just interested parties like commercial fishermen and anglers in OZ.

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Wednesday, 11 July 2012

Cornish Fishmongers to battle it out once again at Newlyn Fish Festival

 Lee Trethewey the eventual winner representing Fish For Thought
Following the success of last year’s launch event, the organisers of the Cornish Fishmonger of the Year competition are thrilled to announce that this popular event will take place once again at the Newlyn Fish Festival, 27th August at Newlyn Harbour, kindly hosted and organised by Seafood Cornwall Training Ltd and supported by Seafish and Passionate about Fish.

The event will bring together the best fish filleters and fishmongers from around the county to test their skills as they battle it out for the prestigious title of “2012 Cornish Fishmonger of the Year”. Preliminary heats will take place throughout the day on the festival’s Demo Kitchen Stage located within the fish market; with the final scheduled for 3pm. Individuals will compete on behalf of their company or employer and will be required to demonstrate the many different techniques regularly employed by fishmongers to prepare seafood for the consumer.

The competition will be judged by expert Fishmongers; Duncan and Sue Lucas from Passionate about Fish, who will award points for technique, speed, yield, hygiene and presentation. The winning individual and company will be awarded the coveted title and will take home the Cornish Fishmonger of the Year Trophy as well as £100 in prize money and a Zwilling J.A. Henckels Filleting Knife, kindly donated by Pots ‘n’ Pans, Barnstaple. The runner up will receive £50 prize money and a Zwilling J.A. Henckels Filleting Knife also.

Ian Pilkington representing Matthew Stevens and Son, St Ives
Sarah Crosbie, the event’s organiser commented, “Seafood Cornwall Training is very excited to be able to bring this competition back to the Newlyn Fish Festival. Last year’s event was a real success and brought some of our most skilled employees from the Cornish Fish Industry out of the filleting room and into the spotlight. This year’s event is set to be very competitive indeed”. To enter:

Competitors should contact Seafood Cornwall Training for an entry pack. A £20 entry fee applies.

All competitors will receive two complimentary tickets to the 2012 Newlyn Fish Festival.

Telephone: 01736 364324 Email: sarah@seafoodcornwalltraining.co.uk