Sometimes the best laid plans go awry, so when a fillet of line caught cod ends up hanging at your front door the planned tea goes out the window and the idea of cod and chips suddenly becomes an imperative.......
with the addition of a few choice ingredients a..........
home-made Tartare sauce is quickly produced to accompany........
goujonsof Panko encrusted cod -the simple fish dish wins again - thank you Phil!
Welcome to Through the Gaps, the UK fishing industry's most comprehensive information and image resource. Newlyn is England's largest fish market and where over 50 species are regularly landed from handline, trawl, net, ring net and pot vessels including #MSC Certified #Hake, #Cornish Sardine, handlined bass, pollack and mackerel. Art work, graphics and digital fishing industry images available from stock or on commission.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Thursday 28 July 2011
Thursday 21 July 2011
Mid-week mackerel marinade.
Fillet your own line caught mackerel - or ask your fishmonger nicely......
marinade for around an hour with 3 tbsp light soy sauce, 1 tbsp mirin, a slug of sake or dry sherry, an inch of grated fresh ginger, a decent clove of garlic crushed with salt and a teaspoon of sugar........
mix well...........
micro-graters make this job easy......
one of those gadgets that is worth having - if you a don't possess a runner bean stripper - get one!
marinade for around an hour with 3 tbsp light soy sauce, 1 tbsp mirin, a slug of sake or dry sherry, an inch of grated fresh ginger, a decent clove of garlic crushed with salt and a teaspoon of sugar........
mix well...........
micro-graters make this job easy......
one of those gadgets that is worth having - if you a don't possess a runner bean stripper - get one!
Labels:
cook,
fish,
line caught mackerel,
recipe
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