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Friday 25 November 2016

Brittany’s fishing sector is nervous about the implications for the UK’s withdrawal from the EU.



According to Telegramme, there is concern over the prospect of UK waters being ‘renationalised’ and reports that at least a third of the value of fish landed in the Breton ports of Le Guilvinec, Loctudy, Roscoff, Erquy, Lorient and Saint-Guénolé is from British waters, with 130 trawlers fishing mainly monkfish, cod, whiting, haddock and langoustine.

70% of the 16,000 tonnes landed annually by Scapêche’s trawlers is from UK waters and to minimise transit costs, the company lands its fish in Lochinver to be trucked to Lorient.

‘The Scots are saying nothing for the moment,’ said Scapêche’s Jean-Pierre le Visage, commenting that no mention has been made of potential access transit tariffs, and that while Scottish MSPs were in favour of remaining Europe, Scottish fishermen are strongly in favour of leaving.

Crabbers in the region around Roscoff are also concerned, as much of their summer fishing grounds lie between the mid line and the UK 12-mile limit, and the implications of the UK withdrawal also threaten future fleet renewal as Scapêche and others have put newbuilding plans on hold.

Telegramme points out that the UK has yet to set out what its plans are, and makes the point that France is the UK fishing industry’s biggest customer, buying 40% of UK fish, which could give France the opportunity to use the threat of import taxes when negotiations finally take place.

The Brittany Regional Fisheries Committee points out that a number of economic sectors, including agriculture, are expected to be affected by the UK withdrawal, while fishermen in the region are making their concerns heard at both regional and national level.

Source: Mer et Marine

Black #FishyFriday


Beam trawl, inshore trawl, handline and net fish were all on the market this morning...


keeping auctioneer Ian very busy fending off competing bids from an enthusiastic set of buyers...


all looking for the best price on fish like these big tub gurnards...


could be a good read...


this time of year you are an unlucky John Dory if you get caught...


top quality collection of prime fish for the Mousehole Fish shop...


at around £150 for a single fish you wouldn't want your trainee chef to be filleting this beauty for the diners in your 2 Michelin Star restaurant...


a favourite recipe for ray wings - ray and black butter...


scallops always make for a great starter - remember to cook them for seconds rather than minutes - they can be eaten raw straight our of the sea...


there are still a few boats managing to pick up good hauls of mackerel with their handlines...


fitting enough for Black Friday, 18 by 400kg of black gold, Brixham squid or cuttlefish - whatever you call them, they are tasty enough - especially if the ink is used to flavour the dish...


from the net boats there have been substantial landings of big whitefish this week...


along with the mainstay of their trips like these hake...


some fish have bigger than average eyes it seems...


maybe one of Santa's helpers in festive gear already...


one of the two new cranes that have just been commissioned - these will be much appreciated by the handliners in particular 


as well as the sardine boats who use the cranes to brail fish ashore...


with tons of cuttlefish being landed even the quayside gets that sepia look...


its fueling up time for the beam trawlers who have just landed...


while the netter, Govenek of Ladram waits to sail again...


the new Rowse crabber wheelhouse will afford the skipper an excellent view of the seas around him...


much reduced oil prices over the last couple of years have meant the beam trawler fleet can operate much more profitably...


two of the ports new builds are both being fitted out in the harbour...


while a third new boat, the Galilee is a major rebuild of an ex-prawn trawler form Scotland...


over in Penzance Harbour the Co-op are putting supplies aboard the Scilly supply boat Gry Maritha...


while her replacement.







Thursday 24 November 2016

UK Coastguard co-ordinates long range rescue mission with RAF Hercules


A timely reminder of the work carried out by the new SAR teams the length and breadth of the UK coastline - and in this instance owing to the reduced range of the helicopter in strong winds an RAF Hercules transport plane flew in support.

From the MSC: "The UK Coastguard search and rescue helicopter based at Stornoway has rescued an unwell crewman from a vessel which was a massive 180 miles offshore. The long range mission, launched after the Spanish Coast Guard asked for help to bring the crewman to shore, needed the extra communications and safety support of an RAF Brize Norton​ Hercules C-130 aircraft due to the distance involved.

Just after 8.30pm on Saturday 8 October, UK Coastguard were notified that the vessel was about 230 miles North West of the Isle of Lewis and was beyond the range that the helicopter could reach safely. Once the ship was within a safe range, the UK Coastguard helicopter was sent to scene by the UK Aeronautical Rescue Coordination Centre (ARCC), under the watchful wing of the Royal Air Force​'s Hercules. Due to the long distance, the Hercules provided vital communication support and safety cover, acting as a go-between to prepare the vessel for the winching operation, which saved vital time during the mission. The injured man was winched on to the helicopter and was taken to Inverness Airport where he was transferred to Raigmore hospital by the Scottish Ambulance Service. More on this story here:

Peter Wood, Winchman Paramedic for the UK Coastguard helicopter based at Stornoway said: 'When you’re at this range in a life and death situation such as this one, every minute counts, so to know that the military had our backs if we got into trouble was a huge relief. We wish the crewman a speedy recovery.’"

More on this story here

Riding out stormy weather, what it takes to put fish like the finest MSC Certified Cornish hake on your table!


For the netters who sailed at the beginning of the week the first few days of the trip saw them dodging head-to-wind or working in very uncomfortable seas...


so by the time Aaron, deep down in the fishroom, got to put nearly 100 boxes of hake...



 and a good shot of big whitefish ashore...



the market is likely to return the favour with decent prices with not so much fish available around the country.

EU Fisheries commitee newsletter, Trawler November 2106


All the latest EU Fisheries Committee information and updates in this month's newsletter edition of Trawler.

Wednesday 23 November 2016

Whitefish, big whitefish.


After last night's episode of Masterchef which featured none other than the country's most sustainable fish, hake!...


the professional chefs' skills test ton tonight's episode includes filleting a John Dory, always a challenge as the fillets are relatively small in proportion to the size of the fish and surrounded by a hard, bony frame - though the fillets themselves are free from any small bones...


haddock, the mainstay along with whiting of Scottish fish and chip shops - though these days more and more chippies are making use of hake...


in addition to the nation's favourite, cod...


responsibly fished here by the Britannia V...



one of the first vessels in the UK to sign up for the scheme and the star of this RFS promotional video from Seafish...


cod, referred to as 'green' by many fishermen contrasted with the much darker skin found on coley, coalfish or blackjack - one of the most popular fish in Germany...


by 7am the market is almost cleared...


there were a few good sized bass at the end of the auction this morning...


as the sun brought some light into the harbour...


and with a break in the weather the inshore boats took on bait and gear to make an early start...


while Alex and the crew of the port's biggest whitefish trawler, Crystal Sea...


have their work cut out on the end of the new quay...



as they repair...


two of their trawls...


a job which has kept them busy all...


through the night...


the tidy deck of the sardine boat Golden Harvest...


like the beam trawler, Cornshman waits for the crew to arrive before sailing.

Tuesday 22 November 2016

Collaborating to Develop a Management Strategy a working example in Cardigan Bay.



QUAY ISSUES is a magazine for the fishing industry. It tells stories unearthed during our annual survey of the UK Fishing Fleet. Quay Issues examines best practice and innovative solutions to challenges facing fishing businesses.

In this case study we look at the fisheries science partnership between the Welsh scallop sector and Bangor University which led to the development of a strategy for sustainable scallop management in Cardigan Bay.

To claim your free copy of Quay Issues email us at quayissues@seafish.co.uk

To learn more about Seafish go to the Seafish website: http://www.seafish.org/

Film produced by Beard Askew: http://beardaskew.tv/