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Thursday 9 July 2020

Fisheries APPG looks into welfare and wellbeing of coastal communities



Last week, the All Party Parliamentary Group on Fisheries held a virtual meeting to discuss the factors that affect the health and wellbeing of coastal communities, and how they are being addressed. The webinar was one of the APPG’s best-attended events to date. Five presentations and a subsequent Q&A led to a vibrant discussion on how policy, community and local initiatives can help improve the welfare of fishermen and their families.

Chaired by Sheryll Murray MP, the panel covered everything from the causes of welfare troubles, to solutions to tackling them, to personal stories of success and the difficulties along the way.

Fishermen face a range of challenges to wellbeing, some common to many industries and others felt exclusively by the fishing sector. “Not only is fishing a dangerous occupation, but coastal communities are at the forefront of social, economic, political and environmental changes that can have implications for people’s wellbeing,” said Rachel Turner of the University of Exeter. “These include impacts on mental and physical health, as well as on financial security, life satisfaction and social relationships,” she shared, drawing on her research into the causes of poor wellbeing for fishermen.

These hardships can extend to the entire community, including fishermen’s relatives and others connected to the industry. “Many coastal communities are among the most economically deprived areas of the UK,” said David Dickens of The Fishermen’s Mission, who kicked off presentations. “For fishing communities, uncertainty of income and employment, and the unique lifestyle pressures they face lead to a range of wellbeing issues including financial hardship, disjointed family relationships, and physical and mental health issues.” Many of these pressures have increased in recent months. “With so many uncertainties around the future of the fishing industry, on top of the pandemic, there has been an increase in anxiety and depression amongst this tight-knit fishing community,” said Peter Frewer of SeaFit’s FishWell project, who spoke about their on-the-ground work in Norfolk and Suffolk.

Speakers presented on a number of initiatives around the UK that are helping to address these issues. “Changes in service provision to fit the working patterns of fishers can help, and there are some great examples now of specialised provision such as quayside health and dental checks that are providing accessible services,” said Rachel Turner.

Natalie Belt spoke about one such project on the Holderness coast, where she works as a health trainer. “SeaFit, in collaboration with Humber Teaching NHS Foundation Trust, is directly providing harbourside access to dental health, mental health and physio services including health checks delivered via a mobile health vehicle,” she says. Similarly, the FishWell project, also supported by SeaFit, uses on-the-quayside services to help fishermen address mental health issues.

There were a number of suggestions on the table about how things could be improved going forwards. “More flexible arrangements for fishermen and their families to access health and wellbeing services would be welcome,” said David Dickens. “So would better understanding of the particular nature of fishing work within social welfare policies, especially in ensuring that fishing families can access benefits readily for short periods - when poor weather or fishing limitations lead to financial difficulties.”

Since there are strong overlaps between financial security and welfare, supporting the UK’s fishing industry through consumption can have a positive influence. “Fishing communities would greatly benefit from the UK general public being persuaded to eat more UK seafood,” said Derek Cardno, of the Scottish Fishermen's Association, who shared his experiences at the meeting. “If demand does increase, coastal communities would require better infrastructure to keep the supply chain moving.” With significant changes underway for the UK fishing industry, ensuring that the wellbeing of the workers involved is a priority is crucial.

Contact: All Party Parliamentary Group on Fisheries Secretariat

secretariat@fisheriesappg.org

APPG on Fisheries Secretariat

Wednesday 8 July 2020

Home and Dry!


















Just a handful of pics of local boats making it back to Newlyn to celebrate the release of the Home and Dry campaign video and website as featured on BBC Spotlight:


Here is the Home and Dry video in full - want o know more or how to help, head over to the Home and Dry website:


Who caught what, how much and where in the UK's EEZ?

Through the Gaps! - Newlyn Fishing News: A rare Irish visitor ...


New research estimates that of the almost 2 million tonnes of fish and shellfish, worth £1.7 billion, landed from the UK’s Exclusive Economic Zone (EEZ) in 2018, more than two-thirds of that total (or more than half by value) was landed by non-UK fishing vessels.

The research, carried out by Dr Ian Napier of the NAFC Marine Centre UHI based in Scalloway, Shetland, indicates also that vessels from the EU have been increasing the amount of fish they catch in UK waters at a much faster rate than the UK’s own boats.

Analysis of official landings data carried out by Dr Napier for Shetland Fishermen’s Association (SFA) shows that between 2011 and 2018 vessels from the EU27 landed 60% more fish and shellfish from the UK EEZ while UK boats landed just 17% more, as catches in the UK’s EEZ increased “as a reflection of improved stocks across a broad range of species.”

For pelagic species such as mackerel and herring the increase was even more marked, with EU vessels landing 159% more fish from the UK EEZ over the same period compared with just 60% more for UK boats.

Simon Collins, SFA executive officer, said: “If ever there was a case for the UK escaping the iron grip of the Common Fisheries Policy, this is it.

“Not content with the fact that overseas vessels were already taking two-thirds of what should be a national natural resource, administrators have gunned the system to ensure that EU27 vessels in particular have taken the biggest share of the increase in catches that have come about due to stock improvements in recent years.

“The UK’s assertion of sovereignty over its own waters at the end of this year will allow us at last to address this outrageous imbalance. Independent coastal states cannot be pushed around in this manner.”

Elspeth Macdonald, chief executive of the Scottish Fishermen’s Federation, said: “Dr Napier’s report draws attention to the growing inequity of distribution catching opportunity between the UK on the one hand and the EU27 on the other.

“It is this imbalance that the Scottish industry has campaigned steadfastly to bring to an end with the UK leaving the CFP and becoming an independent, sovereign coastal state with full control over access to our waters.”

Dr Napier’s figures also show that around half of the demersal or whitefish stocks caught in the UK EEZ in 2018 (a total of 250,000 tonnes worth more than £500 million) was landed by non-UK vessels.

Meanwhile, 1.4 million tonnes of pelagic fish worth £760 million was landed from the UK EEZ. More than three-quarters of this total volume (and two-thirds by value) was landed by non-UK vessels.

Dr Napier’s report is available here: https://www.nafc.uhi.ac.uk/research/statistics/eez-reports/eez-report-2020-07/

BENEATH THE SURFACE - Labour vulnerability in the UK fishing industry



DOWNLOAD THE REPORT

The Covid-19 public health crisis has exposed many weaknesses and vulnerabilities in how our economy is structured. Some of these vulnerabilities have for a long time been known but routinely ignored. Others have been exposed to wide public attention for the first time.

The fishing industry is an inherently vulnerable industry. Fishers chase a moving resource, are subjected to temperamental weather, and are bound by numerous policies to manage a public asset. With Covid-19 disrupting international supply chains and causing restaurant sales to plummet to zero, these underlying vulnerabilities have compounded. Alternative markets, such as direct sale to consumers, continue to be developed but are starting from an extremely low portion of sales.

Beneath the surface there is another set of vulnerabilities less recognised, but just as important, that relate to the unique structure of labour in the fishing industry. Most fishers have no set salary. They have no statutory entitlement to paid leave or sick pay. They have no workplace private pension. They have no minimum wage. Few fishers are members of unions. Migrant labour is increasingly being used at sea, but without work visas to rely on. Fishers are going to sea without a financial safety net. This labour insecurity leads to psychological hardship matched only by the physical hardship of working at sea. By per capita fatalities, fishing is the most dangerous job in the country.

Within the UK fishing industry many of these vulnerabilities are a well-known but unpopular topic of conversation. There is an overwhelming sense that this labour model is just ​‘the way it’s always been done’. This is true, until it’s not. Core aspects of labour policy – from child labour laws to working hours, from minimum wages to women empowerment – are accepted across society but had to disrupt existing practices before they were seen as a societal norm. And it is not only our policies that change but also the world in which they are made. Neither shellfish exports to East Asia nor the web apps for direct sale fit the image of an unchanging industry. Even in a very strict sense the argument is not correct. In the 1970s, the deep sea fishing fleet in the UK operated with formalised labour and was organised into unions.

The UK fishing industry should not be resigned to accept the current structure of fisheries labour as an inevitable matter of fact. Like all social systems, the systems that surround fisheries labour are constructed and can be reconstructed. As Covid-19 exposes underlying vulnerabilities in fisheries labour, now is the chance to reflect, to learn, and to change these systems. There is also a strong appetite for change as post-Brexit fisheries policy is being developed and a new future for the UK fishing industry is being discussed. Fishing labour must be part of this future.

This briefing provides an overview of how fisheries labour is paid and organised and how this is situated in a broader economic context. Ideas are provided for new policies and structures onboard fishing vessels, in the self-organisation of the fishing industry, in fisheries management regulations, and over broader economy-wide policies. 



BY GRIFFIN CARPENTER, CHRIS WILLIAMS, EMILY SCURRAH 

30 JUNE 2020 


Tuesday 7 July 2020

Manic Mondays.




There's every chance the Cornish Sardine season will swing into action in the next few days...


so James and his crew go through the net mending any potential escape routes...


three men and their net...


the first Cygnus 40' in Newlyn for many years, beautifully fitted out for trawling and admired by many for the quality of the build...


early birds get the worms, or in the case mackerel...


despite a fresh breeze that man Cod was at it again...


filling his boots with an excellent run of mackerel while some slept in...


he wasn't alone, and it seems the gull sat on the bow is being giving a stern warning not to steal breakfast...


Still Waters on still waters...


young Roger Nowell's new Eloise taking ice...


time to scrub the hull below the waterline free from weed...


just arrived, Mitch's brand new command - and no sign of a trawl winch on the latest iteration of...


his new Sowenna.

Monday 6 July 2020

Porthleven fast becoming a fine food destination!


Acclaimed chef restaurateur and hotel owner, Michael Caines has announced the acquisition of the former Rick Stein Restaurant in Porthleven, Cornwall. The news marks Michael’s second venture in Cornwall and is a welcome addition to the Michael Caines Collection which currently comprises of luxury country house hotel and restaurant Lympstone Manor, The Cove at Maenporth, and a new project in Exmouth.

Chef Michael Caines says, ‘We are delighted to have the opportunity to pick up where Rick and Jill Stein have left off, taking over this wonderful property in Porthleven. We are looking forward to working with Trevor Osborne, the owner of Porthleven Harbour & Dock Company, to continue to grow Porthleven as a destination and develop a restaurant that warmly welcomes both locals and visitors through its doors. We’re looking forward to sharing details of this exciting new venture in due course.’

Porthleven is the most southerly working port in the UK, situated between the LIzard Peninsula and St Michael’s Mount in West Cornwall. Built around a picturesque harbour, it is renowned for its vibrant food and cultural scene, as well as stunning beaches and clifftop walks. With a prime quayside position, the venue with Michael at the helm will serve a contemporary interpretation of his relaxed seaside fare, shining a light on the very best Cornish produce and English wines, matched with exceptional and charming service.

Trevor Osborne commented today; ‘It is with great pleasure that I shall welcome the distinguished and popular chef, Michael Caines, to Porthleven. His reputation goes before him and I know that he will not disappoint. I much look forward to his new venue opening’.

The venue is currently closed following government guidelines. 

Sunday 5 July 2020

Algal bloom



One  great bonus of being a fisherman is that every now and then you get to see some of the great natural wonders of the marine world - this summer has produced some spectacular algal blooms in the Western Approaches...


these stunning examples were taken by Tom Mclure...


aboard his inshore trawler Harvest Reaper while working south of Mounts Bay.