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Friday 22 February 2013

Seafish: The Fish Fight Charter is simplistic, indiscriminate and lacking in scientific evidence.

Seafish has today published a ten point response (below) to the Fish Fight Charter, which it describes as "simplistic, indiscriminate and lacking in scientific evidence in many areas." 




Hugh Fearnley-Whittingstall's Fish Fight campaign, which is urging people to march on Parliament and demand the implementation of 127 Marine Protected Areas (MPAs) in UK coastal waters is, in Seafish's view, in danger of undermining and undervaluing years of environmental improvements, unless it stops its vilification of the UK fishing industry.

Paul Williams, CEO of Seafish, said: "The Fish Fight Charter is simplistic, indiscriminate and lacking in scientific evidence in many areas. The inconvenient truth to campaigns such as Fish Fight is that fishermen's knowledge has shown how the boundaries of a number of proposed MPAs, and the location of features within them, are wrong. So you need fishermen on board in order to achieve the environmental, social and economic improvements that everyone is striving for, and the science must be in place before you designate MPAs. Going down the 'evidence-lite' route, as this Fish Fight campaign does, is likely to achieve very little and the campaign will simply alienate the fishing industry - a sector that is vital to leading environmental improvements in our seas.

"Hugh's Fish Fight has lost sight of the fact that 31 proposed MPAs have been approved, out of the original 127 proposed, for a reason. That reason was that the Government's Scientific Advisory Panel found that the review of the scientific basis for the additional areas - what was being protected, why it was important, what would be the benefit - simply wasn't adequate. To put pressure on the industry and Government for more at this stage is therefore irresponsible and opportunistic as it is our understanding that more MPAs will eventually be considered anyway once proper scientific evidence for them has been gathered."

Seafish's response tackles many of the assumptions made in the Fish Fight Charter and also questions why the celebrity chef is raising these issues now when industry and environmental groups have been working with Government for years to improve the vibrancy and productivity of the marine environment. Some of the key points raised hinge on the assumption that all mobile gear destroys the sea-floor. The fact is that the right mobile gear used in the right place and at the appropriate intensity does not destroy the seafloor.

There is also the false assumption that all MPAs enhance fishing communities. Fundamentally, mobile gear fleets are important to many economically fragile coastal fishing communities. Another false assumption that the campaign operates on is that MPAs bring unalloyed environmental benefit. On the contrary, displacing fishing activity from MPAs could negate the ecological benefits afforded by an MPA network.

There are some areas where Seafish does agree with the Charter such as the importance of establishing MPAs in order to protect the environment and enable sustainability. This is already being done in many areas and has created vibrant and productive seas around the UK. The difference of opinion is how this is achieved and also in how the campaign has chosen to illustrate the need for action.

More Twitter talk - there's a real need for dialogue from the guys at HFF!

From Colin Leask aboard the Antarctic from Shetland.




Hugh's Fish Fight:

Heres a photo Hugh to show you what we endure to get fresh MSC sustainable fish to your colleagues' restaurants. Hugh, you always push the saying "Dont Ignore The People", well you should listen to us fishermen and authorities before broadcasting dangerous lies to the public, which could in turn destroy Fishing communities, its not a game Hugh, it's real people's lives your playing with...........


Looking over the stern of the Antarctic 

James Anderson @jameslk57 @jamieoliver what do you think of the massive increase in cod stocks. Remember your simplistic misleading graph on HFF. Make amends time now

James Anderson @jameslk57 More anti fishing propaganda from HFF- "as fish stocks continue to decline". Cod stocks doubled in last 5 yrs, N sea stocks rising. Fact! 1h

James Anderson @jameslk57 @GeorgeMonbiot .. Put them back into sea. Reduce, debate alter gear etc, but a ban is ridiculous. Ban nuke waste and see if it disappears. 1h

James Anderson @jameslk57 @GeorgeMonbiot who said "you can't wish waste away"? This is what HFF does with discards! Something has to be done with them and best ... 1h

william grafton @fishywillie Terrible news of one of the crew from the Achieve passing away in hospital last night,tragic. Thoughts are with them and family today. Retweeted by James Anderson 1h

James Anderson @jameslk57 @GeorgeMonbiot @seafishuk How should we not be interested in humanity? Unbelievable vilification fro some. We feed "humanity". 1h

James Anderson @jameslk57 @GeorgeMonbiot @seafishuk why would industry not want long term conservation?I have 3 sons coming behind me. Praise us for good management! 1h

James Anderson @jameslk57 @GeorgeMonbiot Seafish trying to put some balance back into debate. No chance of that from HFF. Check local NTZ's pic.twitter.com/Xo3ZPvTFEb

2h

James Anderson @jameslk57 @GeorgeMonbiot You should base your opinion of the industry on more than HFF. Now more fish than ever, reward for industry led conservation 2h

James Anderson @jameslk57 @GeorgeMonbiot if the stocks are increasing (cod stock doubled in last 5 yrs, haddock, saithe, whiting all rising) do we need to change? 20h

Seafish @seafishuk Our view of @hughsfishfight Charter ‘simplistic, indiscriminate and scientifically illiterate’; read our analysis seafish.org/about-seafish/… Retweeted by James Anderson 13h

Seafish @seafishuk @GeorgeMonbiot Even a cursory glance at our statements would see we are for MPA's, but science based not celebrity led #fishfact #fishfight Retweeted by James Anderson 5h

Yan Giron @PecheFraiche @JMacL the original is here trawlingfortruth.blogspot.fr/2013/02/fal-st… with some hints at the end Retweeted by James Anderson 2d

Chris Crosby @Chris4128 @chazbruce69 Scallop dredging disturbance on sea bed is relatively minor compaired 2 all the NATURAL disturbance youtube.com/watch?v=sJpMPP…

Retweeted by James Anderson 9d

Blueshell Mussels @BlueshellMussel Wow wow another beauty 160grammes!!! Better than fillet steak yfrog.com/h6z3eekyj

Retweeted by James Anderson 4d

James Anderson @jameslk57 @ValFrankiesFish no probs val. 4d

James Anderson @jameslk57 @Lord_Sugar @hughsfishfight urge you to read this tiny.cc/jptjsw Theres a lot more to it, lets work with, not against our fishermen” 4d

James Anderson @jameslk57 @Lord_Sugar hard working small businesses being targeted unfairly by @hughsfishfight. Please follow @Realfishfight and help get truth out. 6d

Valency Boscastle @Boscastle_Dee “@MitchTonks: Watched @hughsfishfight ? Read this tiny.cc/jptjsw Always 2 sides to a story>> work with, not against our fishermen” Retweeted by James Anderson 6d

MitchTonks @MitchTonks Watched @hughsfishfight ? I urge you to read this tiny.cc/jptjsw Theres a lot more to it, lets work with, not against our fishermen

Results from Monday's Fisheries Council vote in Brussels


Reform of the common fisheries policy 

The Council is expected to adopt a second general approach on the proposal for a regulation on the common fisheries policy (CFP) (12514/11) replacing the basic provisions of the CFP as part of the CFP reform "package": 

A general approach constitutes a political agreement in the Council on a proposal for a regulation.  The agreement sought on the CFP basic provisions will follow up on the first general approach agreed by the Council in June 2012 (11322/12), which was not fully conclusive with respect to the following parts of the proposal: 

• implementation of the discards ban and the possibility of by-catch quotas;• responsibilities for implementing environmental obligations that impact on fishing activities; • definitions, delegated acts to be adopted by the Commission and recitals. 

The European Parliament voted on its position at first reading on 6 February 2013.

The proposal's general objective is to ensure fisheries and aquaculture activities that provide longterm sustainable environmental, economic and social conditions, and contribute to the availability of food supplies.

 New elements concern in particular: 

• a landing obligation, • maximum sustainable yield (MSY) as a compulsory reference for fisheries management, • regionalised decision-making, • individually transferable fishing quotas, • EU measures accompanying member state obligations under environmental legislation.

Thursday 21 February 2013

Twitter exchanges between Scottish fishermen and Jame Oliver and others

Buy from local markets and stop sourcing fish from around the globe:

Here's a lively exchange of tweets traded this evening:


@jamieoliver UK fishermen are doing more to conserve the stocks then Hugh. Ask the scientists. Stocks are plentiful
Retweeted by Budding Rose PD418

Even my fish scientist boyfriend isn't impressed with HF-W!! Says it looks like he's got his own agenda & everyone else is wrong. #fishfight
Retweeted by Budding Rose PD418

@jamieoliver have heard about conservation credits ..??

@jamieoliver please come to Peterhead sometime we have great news for about the recovering stocks in the North Sea

@jamieoliver never 1 good word in his programme about some the things we have done to help recover !!

@jamieoliver your Aberdeen restaurant is 45 minutes from the UKs biggest fishmarket how much fish do use from there ?


@buddingrose418 why don't you go and find out fella

@buddingrose418 u cant tell every story in 48 mins im sure your doing great things! as u know its not people like you that are the problem

@buddingrose418 i sell all sustainable fish and i have a team on it all the time as its a very complex issue and i support and buy MSC



@jamieoliver why do you not support the local fishing industry in Aberdeen and sell msc haddock

@GeorgeMonbiot we should shut you down ..the likes you cost people their job with your lies !!

@GeorgeMonbiot that's absolutely rubbish what the conservation credit scheme .. I suppose you've never heard of it !

@GeorgeMonbiot massive areas around our coastline are never fished ..do fish flourish in these areas no .. Mpa have no benefit to fish!

@GeorgeMonbiot no wonder the fishing industry is fighting back you tell so much lies !!

@GeorgeMonbiot what about the hake we now see in the North Sea never 1 mention in the media !!

@GeorgeMonbiot never seen so much fish in the North Sea never a word in the media about it !!

@GeorgeMonbiot never 1 good word about the conservation work my industry does !

@RichardsonsFWD ha can l get that in writing please!!

@RichardsonsFWD just away a few days fishing yet !

Nice haul of haddocks just now probably about 7 ton

@seafishuk we are proud tonsupport @Realfishfight , its all about helping others and looking at "WE" instead of "ME"

Fish Fight round 2 - seconds out

How some people prepared for round two........




Been to stornaway today for a yoga lesson,bought some herbal tea and josticks and am settling down to wtch #fishfight in a calm relaxd state

sadly all that preparation didn't seem to work...

Oh balls, I'm losing it with just the first 30secs. Aaaarrrrgggh #hughsfishfight


Note to admins,think we should maybe sign our name to our posts, mainly so we get to know each other more, thanks chaz

Boat not moving super imposed photo, is this a trick ? pic.twitter.com/9oXkYYUWM8

MT @Wildlife_Jason "I got krills & they're not multiplying, we'd better shape up!" (Sung to a classic Grease song!) #fishfight :)

No krill on our menu tonight but could penguins take to our prawn head crispies ? #fishfight


Fascinating to see how krill are caught. Good work KEO films. #fishfight

I'm looking for investors my boat a bit small If Hugh sells this right we should have a fleet of 10 by end the year #eatkrill

80% of that #krill ends up in petfood or animal feed. How many consumers know that? #fishfight

Skippers declare war on TV chef - Business - Whitby Gazette: whitbygazette.co.uk/news/business/…

@Realfishfight better than that bet they paid for his trip as he is there hero #nuggets

we buy 100% shields fish and export 100% try and get skinned whiting fillets into supermarket

Using the phrase " imagine if,,," to scaremonger!!. I like to "Imagine if" I won the Lottery!! But hey! @FishFight

1000 should get the market going #eatmorekrill pic.twitter.com/AVGIekGrHo

@butterflyfillet yes that's the differance we couldn't supply the country without some levels of imports,but flooding our market is to much

We've been working with our friends @MRC_marine to call for better protection in South Georgia seas bit.ly/Zv0BvT #fishfight #MPAs

Want to know more about #krill & why we are worried? Check out our scientific report greenpeace.org/international/… #fishfight

@butterflyfillet good luck with that,cuz we have plenty quota up here for whiting,but only got £19 per 45k box last week,,need more markets



@Tom1Seaman buy british,buy local with less food miles.how sustainable can fish be thats caught in the artic sent to China procesed then EU?

Most of the world's albatross species endangered due to longline fishing hooks - but solveable by changing gear #fishfight

Find out more about Antarctic krill at bit.ly/151tmj1 #fishfight

@DevonScallops totally agree, see previous tweet. Need a spokesperson to get on air and state real facts.

Odd to see scientists resistant to backing marine protection. Not a good look #fishfight Marine protection is small change to govt really..


Its a shame when conservationists are put in a position where they have to lie for the sake of funding. #fishfight #ironic

£3 million a year! He could almost pay for that himself!! #fishfight

What about our seas closer to home? 127 Marine Conservation Zones are vital. Join our march on Monday bit.ly/UA55NI #fishfight

Join Hugh's march to Westminster on Monday and send the government a powerful message about MPAs around the UK. fishfight.net

"@GeorgeMonbiot: How @seafishuk profited from black landings: guardian.co.uk/environment/20… …" The debate is hotting up..

I back a marine protected area around South Georgia. Well done Hugh. UK role obvious. What can the EU do? #fishfight

Check out what CE&5 other NGOs in the #MarineReservesCoalition have been doing to get better protection in S.Georgia: ow.ly/hVY0E

Bioglan Red Krill Oil is fully sustainable as certified by the @MSCintheUK #krill #fishfight @AkerBioMarine

'A lie can travel half way around the world while the truth is putting on it's shoes' #lost #shoe #Schier pic.twitter.com/i9BdtX7ato

@Tom1Seaman it's sad that we have a fantastic product at our door step,sadly not being utilised as it should be,,our stocks are growing

What's a seafood-lover to do?bit.ly/Xs33gH amongst other frauds, nearly three-quarters of the sushi was mislabeled.#traceability

1/2 Fisheries Minister Richard Benyon says Govt is starting slow with marine conservation zones to get them right. He has a point.



Even my fish scientist boyfriend isn't impressed with HF-W!! Says it looks like he's got his own agenda & everyone else is wrong. #fishfight



on a different tack altogether but trending on Twitter!

Everyone is abuzz about seafood fraud today! Our take on the seafood bait & switch: ow.ly/hVkPN RT @Oceanwire RT @Fishbiology



@hughsfishfight so after geting out on the boats and supporting the fishermen yous are doing everything to ruin there livelihoods #fishfight

@wwf_uk So are you going to stop Norwegian colleagues taking cash from company that promotes krill fishery in Southern Ocean? #fishfight

@catfish100plus @hughsfishfight I'm looking forward to meeting Hugh on Monday for an interview... #fishfight

...eco-system in "protected" marine environments. And money and politics get in the way of everything. #FishFight

then theree was the raving Aussie!...
@hughsfishfight - Hugh for PM!! #fishfight



































A little fresh in the Bay today - Ivan Ellen tests the water




Terns picking tidbits from the shore break...



as the strong southerly seas pound the beach off Newlyn Green...


out with Ivan Ellen to give the motors a run...


and into the surf...


time to head for the gaps...




and make for...


calmer waters...



take on a few hundred gallons of fuel...


and motor back to her berth on the pontoons...



looks like gaf tape has come in useful aboard the baby William Ste....oh, a big sea has blasted off her name plate...




Sparkling Line lands to a lorry



while another makes a tight turn in the lorry park...


long as Pew et al aren't involved!!!!...


happy in his work, and there's still plenty to do on the Sapphire II...


like grinding out...


and heating up...


what's the collective noun for twin riggers?...


Food Capital of UK - It was just a matter of time!

In that well know broaadsheet the Guardian today:

The region's beer, meat, cider and ice-cream are quietly winning an army of new fans all over Britain. What is the reason behind its extraordinary culinary renaissance?
Atkinson's Cornish Orchards … at the heart of the region's food revolution. Pleasingly, Deli Farm in north Cornwall has been called Deli Farm – or something recognisably like it – since around the time of Domesday; the fact that Jean and Martin Edwards now make award-winning English charcuterie there is sheer coincidence. But making it they are: a dozen air-dried salamis plus powerful, lip-smacking coppa, bresaola, venison, pancetta and prosciutto, all from locally reared meat, that have won a raft of Great Taste awards and this year saw the six-year-old firm reach the finals of BBC Radio 4's Food & Farming awards.

The Edwards are among a growing number of small, high-quality producers who despite the obstacles – the extreme seasonality of local demand; distance from market – have helped Cornwall establish itself, over the past few years, as a county making and consuming some very good food.

"The fundamentals have always been here," says Ruth Huxley of Cornwall Food and Drink, which helps local food companies identify and develop market opportunities. "Grass grows year-round. Livestock is out year-round. Cornish produce tastes fabulous. It just wasn't very widely known beyond Cornwall."

Several factors have combined over the past few years to change that, Huxley says. EU funding has bolstered Cornwall's economy, allowing local businesses to evolve, grow, and create more and better jobs. "There are many more £30,000-a-year jobs here than there were before," she says. "That's encouraged more energetic young families to come here, essentially for the quality of life; this is a wonderful place to bring up children. And that, in turn, has allowed chefs who believe passionately in the quality of Cornwall's produce to really flourish, which rounds off the circle."

Before Rick Stein, the godfather of Cornwall's burgeoning food movement, first started in Padstow, many restaurants simply shut down outside the main tourist season. That made it hard for them to attract permanent staff, and for their suppliers to build quality businesses. Now, the combination of a healthier local economy and an almost year-round season – driven at least partly by Cornwall's newfound status as a foodie destination – has created a kind of virtuous circle in which high-profile chefs like Stein, Nathan Outlaw and Paul Ainsworth, and top local producers can prosper.

"Quality local produce is massively important," says Ainsworth, who won a star at Number 6 in Padstow this year, "and Cornwall is now second to none. The last couple of years, artisan producers of all kinds have really come into their own here. Once, for example, I'd use peaches from France. Not now. Cornish fruits and berries are exceptional."

Seasonality does still affect producers though. "You think you're prepared for it, but it still hits you," says Eddie Lofthouse, who runs a small craft beer start-up called Harbour Brewing Company as well as a longer established, award-winning ice-cream firm, Treleavens, both supplying leading local chefs.

Rhys Powell, brewer at the Harbour Brewing Company. Photograph: James Ram In summer, Lofthouse says, Harbour Brewing sells "50 or 60 barrels a week in Cornwall. That falls to 30, pretty much overnight." He offsets this seasonal slump by seeking out the same kind of people who in summer drink his artisan ales in north Cornwall ("the rock crowd"), but in their urban habitat: London gastropubs and bars such as the White Horse in Parson's Green, the Worship St Whistling Stop and the North Pole in Islington.

Harbour Brewing isn't doing so badly: opened last February, it met its first-year target in four months. But other producers must overcome more than just the seasonality hurdle: Treleavens, whose premium handmade ice creams – flavours include blue cheese & pear, vodka & pink grapefruit and mango & parma ham – have won more Great Taste awards than any other Cornish producer, depends on the weather.

"If it's sunny, everyone wants every flavour every day," is how Lofthouse sums it up. "And if it's raining, no one wants anything." The producer tries to mitigate this by offering a winter range – Christmas pudding, and mince pie and clotted cream – and cultivating the upmarket restaurant trade (it recently came up with a rather spectacular lime and Tabasco sorbet, to be served with oysters).

Some newcomers are now planning their businesses to avoid the seasonality trap. The Edwards opted for charcuterie not only because of an obvious gap in the market. "There was just no tradition of air-dried charcuterie in the UK, quite simply because of the damp, cold weather," says Jean. But the couple, who also sell to the big-name Cornish chefs, also grasped that as vacuum-packed cured meats can travel easily and don't need refrigeration, the business's future sales would not be confined to Cornwall.

Deli Farm Chacuterie The sheer distance remains an obstacle: delivery costs, says Martin, "are 30% higher than they would be if we were in Bristol". But by using only prime cuts of fresh, local meat, experimenting with innovative new cures, and delivering a product that can rival the best of Italian or French charcuterie at a comparable price, Deli Farm is growing fast; this summer it won a contract to supply half a tonne of cured meats for the London Olympics.

Meanwhile, Andy Atkinson was a fed-up dairy farmer until the 15-acre orchard he planted with traditional Cornish apple varieties – Manaccan Primrose, Chacewater Longstem, Scilly Pearl, Trenance Cooker – at Westnorth Manor Farm began bearing fruit in the late 1990s. A decade later, the cows have gone and Atkinson's Cornish Orchards employs 25 people, producing more than 1m pints a year of award-winning ciders and juices. "It was a big step," he says, "dropping 30 years' dairy experience, a college training. But the timing was perfect. We've benefited from the cider boom, the regional food boom, and – over the last few years – the success story of the Cornwall brand."

The company has seen a 40% increase in business this year and last, and with 70% of sales in-county is tackling seasonality by developing internet shopping, negotiating a distribution deal and even shipping to Australia.

This, says Huxley, is the kind of tactic Cornwall's quality food and drink sector is going to have to adopt in future. She points also to Trewithen Dairy, which has turned itself from a local farm into a successful dairy, processing 40m litres of milk a year from 23 local farms."There is absolutely fantastic stuff coming out of Cornwall now; this really is not just a gimmick," she says. "But to survive and grow, producers are going to have to be quite creative. Things have improved, but it's still a tough environment."

Jon Henley The Guardian, Wednesday 20 February 2013 19.00 GMT

However, you would do well to consider the flavour of the comments at the foot of the article, what kind of taste does that leave?