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Tuesday, 1 March 2011

Spring Food Fest! - Mitch Tonks, Nathan outlaw and Arty Williams.

Here's a chance to shake off those winter scales and step into Spring with two great dining experiences up for grabs. Top of the table has to be the pairing of fellow piscine champion from across the border Mitch Tonks with Mr 2 Stars himself, Nathan Oultaw on his home ground in his eponymous St Enodoc restaurant which will play host to a six course fish feast full of the finest fish the region has to offer - your chance to see the chefs in action, pick their brains and then enjoy the food in the very best of company and surroundings.

If the £125 pp for the above deters you then head for the Falmouth fish fanatic chef Arty Williams and get top tutelage at the Cove Restaurant, Maenporth Beach for his fish masterclass. At £15 a head this is more of an education than a mega dining experience - learn from one of the best in the West.

High Level Meeting on banning discards - Commissioner Maria Damanaki

On 1 March, Commissioner Maria Damanaki invited members of the European Parliament, EU fisheries ministers and the Court of Auditors for an informal political discussion on how to end discards in the context of the Reform of the Common Fisheries Policy (CFP). Today's discussions will feed into the formal debate on the CFP reform, due to be presented by the European Commission in the coming months.


Dear Ministers, Members of the European Parliament, dear Mr. Lazarou,

Let me first of all thank you for having taken time out of your busy schedules to come to Brussels for our discussion on how to end discarding. As you know this topic has come very much to the forefront in the past few weeks and our discussion is therefore timely.

Today discarding is a key challenge in fisheries management. In 2004, the FAO estimated that 7,3 million tonnes, that is 8 % of the total fish catches were discarded. Some of you may think this figure is not so striking. Well let me give you some figures for European fisheries, which proves that we are doing much worse than the global average: in the whitefish fishery up to half of the catch is thrown overboard and in the flatfish fishery we are even talking about 70 % of the catches being discarded.

Surely you will agree with me that these figures are alarming. I have to make it very clear: I consider discarding of fish unethical, a waste of natural resources and a waste of fishermen’s effort. But I would like to go further. Beyond our own beliefs or principles, since our stocks are declining, these figures are not justifiable anymore.

If we continue with our policy, then we will soon face a situation where the production capacity of marine ecosystems is at risk.

If we continue with our policy, then discarding will erode the economic basis of our fishermen and our coastal regions will be eroded. Then fishermen and their families will pay the bill. If we continue our policy, the consumers will turn away from fish, because, sooner or later, it will receive a negative image of waste of our natural resources.

We need to avoid this under all circumstances. So far we have tried to tackle discards with technical measures. But let’s be honest, if we continue this it is like treating a serious illness with Aspirin. We have to recognize that our policy gives sometimes incentives to discarding. So, I am convinced that we have to start thinking outside the box.

To effectively tackle discarding we need to look at new ways forward. Therefore, I am considering proposing a discard ban as part of the CFP reform proposals. And while I say this word – discard ban – out loud, I am conscious that some of you would rather not discuss such a ban, while others already support this idea. But I need to point out to you: if we don’t tackle this problem now, it will come back to haunt us. We will regret having missed this unique chance of the upcoming CFP Reform to find a new way forward.

We have tried to put this new way forward into a short non paper with an outline of ideas on how to effectively implement a discard ban, which you have all received.

Let me quickly outline the basic ideas. My idea would be to have a gradual approach. For example we can start with the pelagic fisheries, and then cover a few important demersal mixed fisheries after a short phase in period. The list of species covered by a discard ban could then be enlarged year by year.

The question then is which management system to choose, in order to manage fish stocks. One possibility would be to only manage our mixed fisheries with an effort system. The idea is to preserve relative stability by translating the relative stability in quotas into a relative stability in effort for mixed fisheries. Such a management system is relatively simple as all catches would need to be landed. Control is also easy as the time spent at sea can be easily controlled by the vessel monitoring system.

Another possibility is the catch quota system with by catch quotas. All catches would have to be counted against quotas and then later against the by catch quotas. In such a system it would also be necessary that Member States allocate quotas more in line with the real possible catches of their vessels. A catch quota system would need guarantees that it would work, because it will be more complicated.

Whatever system is chosen in the end, whether it is effort management or catch quotas, a discard ban needs consistency in all rules of the CFP. We need consistency in market measures. Also the control pillars of the CFP, will be very important. We will need CCTV or observers on board vessels above a certain length.


Dear friends,


We owe it also to our fishing industry to do something about discarding. Actually the industry itself has already understood this, as they have taken measures such as designing more selective gears. There are many good examples like the 50% project in the UK, the langoustine project in the Golf de Gascogne as well as projects in Sweden and Denmark. A discard ban will further incentivise these very good initiatives.


Dear colleagues,


We need to discuss a discard ban as part of the reformed CFP. The new CFP must become a policy that has sustainability written all over it. If it does not do away with discards then it will not deserve this name.


But make no mistake; I am also conscious of the complexity of this challenge. So I would like to have an open discussion with you on all these elements so that we can identify a constructive way forward. If we can find some solutions here, then we have to open a broader consultation involving all members states, stakeholders and our citizens.

Brussels, 1 March 2011



After gaining a reaction from North of the border, Commissioner Maria Damanaki was interviewed live on Radio 4's Today programme this morning - listen to the full exchange here. The obviuos concern of fishermen is that we may be moving to uncharted waters on restrictions and that what comes next could be a case of out of the frying pan.

The Guardian ran more in-depth article - "EU ministers to ban fish discards - Reform is expected for the fishing quotas system which requires fishermen to throw away large amounts of their catch" and runs another story quoting the Governemnt's own Fisheries Minister, Richard Benyon in his call demading the EU end discards.


Monday, 28 February 2011

Hugh's FishFight looks like he's ahead on points as EU has change of heart.

Dumped and discarded - over quota mackerel in the '70s.

The broadsheets have picked up on news emanating from Brussels that the battle to end discards could be won. Unfortunately, the outcome could mean fishermen will need to operate under different and/or possibly draconian catching restrictions - the law of unintended consequences. See the Daily Telegraph's discards story in full here.

Spring time.

With some boats putting full trips in Monday's market is end-to-end with fish, including the fridge.......
another big trip from the Cornishman keeps the buyers busy bidding big bucks for quality megs and monk........
and there are still plenty of cuttles off in the deep water for the beamers.......
leaving their mark on the market, more work for Brian and the boys.........
Captain Responsible, Mike Corin put together a few bags of scallops in with his fish........
while the Girl Penny heads up the inshore boats with a shot of ling......
pile 'em high down the netter's end of the market........
just time for the CKS to finish off landing her trip.......
take off time for one of the harbour's pet pigeon population.

Sunday, 27 February 2011

Submarine Cables - it pays to be aware!



With the number of cables increasing annually  and the considerable amount of maintenance work that is carried out it pays to be aware of just what is happening with sub-sea cables both here in the Western Approaches and elsewhere. KISCA provide all the information you need - delivered in hard copy to your door or downloadable from their web site. You can also register with KISCA to receive regular updates.

Electronic chart data in all the major formats can be downloaded to add to a boat's track plotter.


A chart show just how many submarine cables (and the remains of some) exist in the South West.
Submarine Cables in the Western Approaches.

Around the harbour and the town.

The harbour now has its own Floating chandlery.......
it takes two to supervise........
or else.........
two doors, two dorys........
always jobs at the end of a trip.......
another tugging job done........
some serious tidying up kit in place.......
the old girl has been laid up for some time now.......
shoreside reperations.......
let's hope they do.......
it pays to keep up with the latest sub-sea cable news.......
not the best hand of the morning's Euchre session.......
well, why wouldn't you.........
the end of an era, what was Jewell's has now become the well known Lewis' Fish and Chips........
a better image of that painting mystery.......
with what looks like the artist's name of J Edwards, obviously of American origin with the date format being what it is.......
they'll be clamouring at the door when they open.......
a night of proper jobs an' plenty of yarns........
gallery window art........
spotted on the prom........
on the way up, Penzance's latest restaurant to open for business.........
is the almost eponymous Untitled by Robert Wright has taken over where the Abbey Restaurant left off - what was Cornwall's first Michelin starred restaurant sports two kinds of eating experience, downstairs is a casual tapas eatery (for those who were around in the day, via that tunnel-like entrance in what was the old Zero Club - which, before that, was the stables for the Co-op dairy many moons ago) and upstairs is an a la carte restaurant which promises to provide excellent local food in interesting surroundings - if Robert's old establishment at the Gurnard's Head was anything to go by well worth a visit.

Saturday, 26 February 2011

AIS news - Free VesselTracker app comes to the iPhone!

You can search by vessel name.......
the new app then allows you to zoom in quickly to your chosen area.......
 when you can then check the recent track left by the vessel in question......
 


as she made her way out of Penzance wet dock and just after passing Mousehole she turned and headed by to Newlyn......
and went alongside the New Quay to moor. Check out the VesselTracker web site for more information - best of all, it's free!