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Newlyn Fish Market - boats due to land.

Sunday, 16 March 2014

Maybe try this for the first BBQ of the year as a starter? #summeriscoming

Cover a fillet of salmon with...

4 of measures of sea salt, preferably of the wet kind to 3 of sugar and a good dose of fresh dill, wrap in cling film and pop in the fridge for a few days - add a dash of brandy or whisky as you see fit - classic Gravlax to serve with a mustard and dilll sauce.