Try this on your next deliver of Cornish Hake #eatmorefish

When the Ajax lands at the end of next week there wiull be fresh supplies of Cornish Hake.

Try this Great British Chefs' recipe from Geoffrey Smeddle!

The saltiness of the chorizo and bacon perfectly balances the earthy chickpeas and fresh coriander in this delicious roasted hake recipe from Geoffrey Smeddle. You'll need to soak your chickpeas overnight for this recipe so make sure you plan ahead - alternatively you can buy tinned, cooked chickpeas and save yourself some prep time - 

See more at: http://www.greatbritishchefs.com/recipes/hake-recipe-chorizo-chickpeas-coriander#sthash.IA1pegd1.dpuf